Flour
Flour
Flour
Flour
Flour
Flour
Macrobiotic World

Organic-Bio Spelt Flour

Regular price 264.00 ฿
/
20 in stock

Organic / Bio Spelt Flour

Weight : 500g / 1kg

Ancient Spelt Flour: A Nutrient-Rich Vegan Essential

Introduction:

Derived from the robust Triticum spelta grain, our Spelt Flour holds a history dating back centuries. Used by ancient civilizations for its remarkable qualities, this vegan-friendly ingredient offers a unique blend of flavor, versatility, and nutritional benefits.

Flavor, Features, and Uses:

Spelt Flour boasts a mild, nutty flavor that adds depth to your culinary creations. Its versatile nature allows it to serve as a staple ingredient in a wide array of recipes. It's perfect for crafting wholesome bread, pastries, and pasta, as well as providing a healthy twist to your favorite dishes.

Ingredients-Based Features:

Rich in Fiber: Spelt Flour is an excellent source of dietary fiber, aiding digestion and promoting gut health.

Plant-Based Protein: Packed with plant-based protein, it's an ideal choice for athletes and health-conscious individuals.

Vitamin B Complex: Spelt Flour is rich in B vitamins, particularly niacin and riboflavin, supporting overall well-being.

Health Benefits:

Digestive Health: The fiber in Spelt Flour aids in regular bowel movements and may alleviate digestive discomfort.

Energy Boost: B vitamins play a vital role in energy production, helping you stay active and alert.

Muscle Repair: The protein content supports muscle growth and repair, making it a great choice for athletes.

Product Usage:

Baking: Use Spelt Flour as a 1:1 replacement for wheat flour in your favorite recipes.

Smoothies: Incorporate a tablespoon into your morning smoothie for an added nutritional boost.

Nutrient Highlights:

Per 100g, Spelt Flour contains significant amounts of:

Fiber: 6.7g

Protein: 15.6g

Niacin (Vitamin B3): 7.8mg

Riboflavin (Vitamin B2): 0.21mg

Suggested Dosage:

For digestive health, 2-3 tablespoons daily (30-45g) are recommended. This provides optimal fiber intake. In metric units, this translates to approximately 30-45 grams daily.

Recipes:

Vegan Spelt Pancakes:

Ingredients: Spelt Flour, almond milk, baking powder, vanilla extract.

Preparation: Mix ingredients, cook on a griddle until golden.

Consumption: Serve with fresh fruit and maple syrup.

Storage: Store any leftovers in an airtight container.


Spelt Protein Bars (On-the-Go):

Ingredients: Spelt Flour, protein powder, almond butter, honey.

Preparation: Mix ingredients, press into a pan, chill, and cut into bars.

Consumption: Grab as a quick, nutrient-packed snack.

Storage: Keep refrigerated for freshness.

Spelt Flour Face Mask (Cosmetic Use):

Ingredients: Spelt Flour, water.

Preparation: Mix into a paste, apply to the face, leave for 10-15 minutes.

Consumption: Rinse thoroughly to reveal soft, radiant skin.

Storage: Use immediately.

Conclusion:

Our Spelt Flour, rooted in ancient traditions, is a vegan superfood that seamlessly fits into your daily routine. It's a natural way to enhance your digestive health, energy levels, and muscle recovery. Whether you're a digital nomad, athlete, or health enthusiast, its versatility and nutritional richness make it an essential addition to your pantry. Embrace the wholesome goodness of Spelt Flour and elevate your culinary and wellness journey.

Macrobiotic World Chiang Mai

Google Reviews

Macrobiotic World Phuket

Google Reviews

Tripadvisor