Organic spelt grains, one of the oldest cultivated grains.
Mildly nutty, slightly sweet flavor with a chewy texture. Versatile: use in soups, salads, baking, or as a rice alternative. Organic, plant-based whole grain.
- Rich in fiber, protein, and minerals
Nutrition facts (per 100g): Calories 338 kcal, Protein 14g, Carbohydrates 70g, Fat 2.5g.
Suggested serving: 1/2 cup (100g).