Organic/Bio Tonka Beans ถั่วทองก้า 100g

Weight : 100g

Whispers from the Amazon: Dried Tonka Beans

Dried Tonka Beans, scientifically recognized as Dipteryx odorata, are a prized gem from the heart of the Amazon rainforest. These beans have a rich history of captivating the senses of native tribes and, later on, gourmet chefs and food enthusiasts worldwide. Their legacy in culinary and cosmetic fields makes them a revered and sought-after ingredient.

The bean’s flavor is an intricate tapestry of tastes, from warm vanilla and almond to undertones of cherry and clove. Its multifaceted aroma and taste have earned it a central place in many gourmet recipes, fragrances, and even traditional medicines.

Features Based on Ingredients:

• Vegan: Derived purely from plant sources without any animal involvement.
• Gluten-Free: Safe for those with celiac disease or gluten sensitivity.
• Keto: Low in carbs, making it compatible with a ketogenic diet.

Health Benefits:

• Antioxidant Properties: Tonka beans contain compounds that help combat free radicals in the body.
• Digestive Aid: Traditionally used to soothe digestive troubles in various cultures.
• Relaxant: Certain compounds in the beans may promote relaxation and reduce stress when consumed in moderate amounts.

Product Usage:

• Culinary: Infuse desserts, sauces, or beverages with its rich aroma and taste.
• Fragrance: Used in perfume-making for its exotic scent.
• Traditional Medicine: Employed in certain cultures for its potential medicinal properties.

Nutritional Facts:

Portion Size: 1 tablespoon (approx. 10 grams)

• Macronutrients:
• Carbs: 2g
• Protein: 1g
• Fat: 0.5g
• Micronutrients:
• Iron: 10% DV
• Magnesium: 8% DV

For optimal health benefits, a suggested portion size is half a tablespoon (approx. 5 grams).

Recipes:

• Vegan Tonka Almond Milk:
• Ingredients: 1 Tonka bean (grated), 2 cups of almond milk, 1 tbsp agave syrup.
• Preparation: Heat almond milk on a stove. Add grated Tonka bean and agave syrup.
• Consumption: Enjoy warm or chilled.
• Storage: Store in the refrigerator for up to two days.
• Quick Tonka Bean Smoothie:
• Ingredients: 1/2 Tonka bean (grated), 1 banana, 2 cups almond milk, 1 tbsp honey.
• Preparation: Blend all ingredients until smooth.
• Consumption: Serve immediately.
• Storage: Consume immediately.
• Tonka Bean Face Scrub:
• Ingredients: 1/2 grated Tonka bean, 2 tbsp oatmeal, 1 tbsp coconut oil.
• Preparation: Mix all ingredients to form a paste.
• Consumption: Apply to face, scrub gently, rinse off.
• Storage: Store in a cool, dry place.
• Detox Tonka Tea:
• Ingredients: 1/4 grated Tonka bean, 1 green tea bag, honey (optional).
• Preparation: Brew green tea, add grated Tonka bean.
• Consumption: Drink warm.
• Storage: Consume immediately.
• Expired Tonka Bean Potpourri:
• Ingredients: Expired Tonka beans, dried flower petals, essential oils (optional).
• Preparation: Mix beans with flower petals. Add a few drops of essential oil if desired.
• Consumption: N/A
• Storage: Store in a cool, dry place.

Conclusion:

Dried Tonka Beans, a whisper from the lush Amazon, offers not only a rich, complex flavor but also a variety of potential health benefits. It's a must-have for gourmet enthusiasts, vegans, and those seeking unique ingredients with a touch of history. From its enticing aroma to its multifaceted applications, this bean resonates with those who desire authenticity and versatility in their culinary and cosmetic endeavors.