Organic / Bio Wheat Flour is milled from the endosperm of wheat seeds into a fine powder. Weight: 500g / 1Kg.
Wheat flour contains the proteins glutenin and gliadin in roughly equal proportion. These form gluten, which is sticky and elastic and holds the carbon dioxide produced by leavening agents such as yeast or baking powder, helping baked goods keep their shape.
Contains gluten; not suitable for people with celiac disease or gluten sensitivity.
Store in an airtight container in a cool, dry place.