Organic / Bio Wheat Flour
Weight : 500g
Wheat flour is a flour that is obtained from the seeds of wheat using the endosperm part and milling it into a fine powder.
Protein in wheat flour This makes wheat flour has specific properties that are different from other flours, consisting of protein, glutenin (glutenin) and gliadin in equal proportions, forming a disulfide bond. (disulfidebond) makes a gluten (gluten), which is sticky and flexible. Can store carbon dioxide That is produced by leavening agents such as yeast or baking powder to maintain their shape.