Weight: 500g / 1Kg
Yellow lentils (Lens culinaris), originating in the Mediterranean region, have a mild, earthy, slightly nutty flavor and cook quickly. They suit soups, stews, curries and salads and work well as a meat substitute in vegetarian and vegan recipes. Certified organic, grown without synthetic pesticides or fertilizers. Vegan and gluten-free.
- Source of plant-based protein and dietary fiber.
- Rich in iron, folate, magnesium and potassium.
Usage: simmer with vegetables, spices and broth for a hearty lentil soup, or add cooked lentils to a salad with fresh vegetables, herbs and a tangy dressing. Serving suggestion: 1/2 cup (120g) cooked.
Recipe idea, yellow lentil curry: cook the lentils; saute onions, garlic and ginger, add tomatoes and spices such as cumin, coriander and turmeric, then simmer with the lentils and coconut milk. Serve over rice or with naan. Store leftovers in an airtight container in the refrigerator for up to three days.