ORGANIC RAMEN | SHOYU FLAVOR โชยุราเมน 109g
Weight : 109g
Organic Shoyu Ramen: A Harmonious Blend of Tradition and Health
Product Overview
Discover the timeless taste of Organic Shoyu Ramen, crafted with care to bring you an authentic Japanese dining experience. Made with organic, non-GMO ingredients, this ramen features a delicate soy sauce (shoyu) broth that perfectly balances savory and umami flavors. It's a versatile and wholesome option for quick meals, gourmet recipes, or cozy dinners.
Key Ingredients
-
Organic Wheat Flour: Provides a firm yet smooth texture to the noodles.
-
Soy Sauce: The heart of shoyu ramen, this traditional seasoning offers depth and a rich umami flavor.Organic Vegetables: Natural, earthy notes enhance the broth’s complexity.
Health Benefits
-
Low in Saturated Fat: Supports heart health.
-
Rich in Antioxidants: Derived from soy sauce and vegetables, promoting overall wellness.
-
Digestive Support: Free from artificial additives and preservatives, making it gentle on the stomach.
Product Usage
Prepare your Shoyu Ramen in just minutes for a satisfying meal. Boil the noodles, heat the broth, and combine for a quick and hearty dish. Garnish with toppings like nori, scallions, bamboo shoots, or soft-boiled eggs for an authentic touch.
Nutritional Information (Per Serving)
-
Calories: 280
-
Protein: 8g
-
Carbohydrates: 46g
-
Fiber: 3g
-
Fat: 3g
Suggested Portion Size
One serving (80g noodles with 200ml broth) is ideal for a single meal. Adjust portions for larger gatherings or lighter snacks.
Additional Features
-
Vegetarian-Friendly: Pair with tofu, mushrooms, and bok choy for a plant-based delight.
-
Alternative Uses: Use the noodles in cold salads or stir-fries for creative recipes.
Handling Expired Product
Check the expiration date and store in a cool, dry place to preserve quality. If past its best-by date, assess for odor or texture changes before discarding. Composting is a sustainable way to dispose of expired noodles.
Sustainability Tips
Reuse the packaging for DIY projects, or ensure it is recycled properly. Incorporate leftover broth into soups or sauces to reduce waste.
Conclusion
Elevate your ramen experience with Organic Shoyu Ramen—a symphony of flavors and health-conscious ingredients. Whether you're crafting an elaborate meal or enjoying a simple bowl, its authenticity and quality promise satisfaction. Perfect for busy days, family dinners, or a soothing wellness ritual, this ramen celebrates the art of mindful eating.