Organic/Bio SGAMBARO PENNE REGATE พาสต้าโฮลวีทเพนเน่ ริกาติ
Weight: 500g
Sgambaro’s Penne Rigate n. 46 is crafted from organic whole durum wheat, sourced from sustainable Italian farms and carefully processed to maintain the wheat’s natural fibers, nutrients, and exceptional taste. It is produced using traditional methods that reflect the brand's long-standing heritage since 1947, making it an eco-conscious choice that aligns with modern dietary needs.
Key Ingredients:
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Whole Durum Wheat Semolina: The wheat is meticulously decorticated to remove only the outermost layer, preserving the essential fiber and nutrients. This provides a firmer texture while maintaining the pasta's integrity during cooking.
Health Benefits:
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Rich in Fiber: Whole grain durum wheat retains the wheat germ and bran, offering a high fiber content that supports digestion and helps maintain balanced energy levels throughout the day.
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Low in Saturated Fat: With only 0.5g of saturated fat per serving, this pasta is heart-friendly.
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Source of Plant-Based Protein: Contains 13g of protein per serving, making it an excellent option for those seeking vegetarian or vegan sources of protein.
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Low Salt Content: This pasta contains less than 0.01g of salt per serving, ideal for those looking to manage sodium intake.
Nutritional Information (Per 100g serving):
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Energy: 351 kcal
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Fats: 2.5g (of which saturated: 0.5g)
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Carbohydrates: 66g (of which sugars: 2g)
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Fiber: 6g
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Protein: 13g
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Salt: < 0.01g
Suggested Portion Size:
For optimal nutrition and balanced meals, a suggested serving size of 80-100g of dry pasta is recommended. It’s versatile and can be paired with various vegetarian sauces, olive oil-based dressings, or hearty vegetable mixes.
Usage Suggestions:
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Classic Vegetarian Penne: Toss cooked Sgambaro Penne Rigate with roasted cherry tomatoes, garlic, fresh basil, and extra virgin olive oil. Top with a sprinkle of grated parmesan or a vegan alternative for added depth.
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Penne Primavera: Combine al dente penne with sautéed zucchini, bell peppers, spinach, and a light tomato sauce for a fiber-rich, wholesome meal.
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Cold Pasta Salad: Ideal for summer, cook and chill the penne, then mix with cucumbers, olives, sun-dried tomatoes, and a drizzle of balsamic vinaigrette for a refreshing take on a classic.
Additional Features:
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Eco-Friendly Packaging: The product is packaged in recyclable materials, and the company emphasizes sustainability in its production methods, supporting the environment while delivering quality.
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Organic Certification: Sgambaro is certified organic, ensuring no synthetic pesticides or fertilizers were used in its cultivation.
Handling Expired Product:
If the pasta is past its best-before date but stored in a dry, cool place, it may still be safe to consume, although quality may degrade over time. Consider using expired pasta for creative non-food purposes, such as pasta crafts for children.
Sustainability Tips:
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Recycle the packaging after use.
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Opt for energy-efficient cooking methods like residual heat to reduce environmental impact.
Overall Appeal:
Sgambaro’s Il Bio Che Voglio Io Penne Rigate is a wholesome, organic pasta with deep nutritional value, ideal for those committed to a healthy lifestyle without compromising on flavor. Its natural ingredients, eco-conscious production, and high fiber content make it a stand-out choice for sustainable, nutrient-dense meals.