Symbiosis | Pickled Turnips 660g

Symbiosis | Pickled Turnips 660g 

Weight : 660g

Symbiosis Pickled Turnip with Beets brings a vibrant pop of color and a tangy, earthy flavor to any dish. Naturally pickled with beets for a beautiful pink hue, these crisp turnip slices offer the perfect balance of tartness and mild sweetness. Their satisfying crunch makes them a flavorful addition to wraps, sandwiches, salads, or as a bold side to Mediterranean and Middle Eastern dishes. A must-have for those who love a refreshing, zesty bite with every meal!

🌿 Key Ingredients:

• Turnip – Naturally crisp and mildly sweet
• Beet – Provides a deep pink color and earthy sweetness
• Water – Keeps the texture fresh and crunchy
• Salt – Enhances flavor and preserves freshness
• Vinegar – Adds tanginess and acts as a natural preservative
• Chloride – Balances the pickling process and enhances flavor
• Preservative E202 – Ensures product stability and extends shelf life

💪 Health Benefits:

✅ Low in Calories – Only 5 calories per serving, making it a guilt-free snack
✅ Rich in Fiber – Supports digestion and promotes gut health
✅ Low in Fat and Cholesterol-Free – Ideal for heart health
✅ High in Antioxidants – Beets provide betalains, which reduce inflammation and support detoxification
✅ Natural Probiotics – Created during the pickling process, supporting gut health

🍽️ Usage Suggestions:

• Middle Eastern Dishes – Serve as a side for falafel, shawarma, or kebabs
• Salads – Toss with greens, cherry tomatoes, cucumbers, and feta cheese for a colorful twist
• Wraps & Sandwiches – Add to pita wraps or sandwiches for extra crunch and flavor
• Appetizer Platter – Include on a mezze board with hummus, olives, and pita bread
• Rice Bowls – Use as a topping for Mediterranean-style grain bowls

🔍 Nutritional Information (Per 34g Serving):

• Calories: 5
• Total Fat: 0g (0% DV)
  • Saturated Fat: 0g
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 330mg (14% DV)
• Total Carbohydrates: 2g (1% DV)
  • Sugars: 0g
  • Dietary Fiber: 1g (4% DV)
• Protein: 0.33g
• Vitamin D: 0mcg (0% DV)
• Calcium: 52mg (4% DV)
• Iron: 0mg (0% DV)
• Potassium: 0mg (0% DV)

🥙 Vegetarian Recipe Suggestion:

Beet & Turnip Pickled Hummus Wrap
Ingredients:

• Whole wheat tortilla (1 piece)
• Symbiosis Pickled Turnip with Beets (50g)
• Hummus (2 tbsp)
• Cucumber (sliced)
• Cherry tomatoes (halved)
• Fresh mint and parsley (a handful)
• Olive oil (1 tsp)

Instructions:

1. Spread hummus evenly on the tortilla.
2. Add sliced cucumber, cherry tomatoes, and pickled turnips with beets.
3. Sprinkle fresh mint and parsley.
4. Drizzle with olive oil and roll up the tortilla.
5. Slice in half and serve chilled.

🌍 Sustainability Tips:

♻️ Reuse the glass jar for storing homemade pickles or dressings.
🌿 Compost any leftover turnip or brine to reduce waste.
🌡️ Keep refrigerated after opening to maintain crispness and freshness.

⭐ Why You’ll Love It:

Symbiosis Pickled Turnip with Beets offers a harmonious blend of earthy sweetness and tangy richness. Its vibrant pink color and crisp texture make it visually appealing and irresistibly delicious. Whether you’re adding it to wraps, salads, or Mediterranean dishes, this pickled delight will elevate any meal with a refreshing, zesty bite!