Organic/Bio Thyme Herb Tea | ชาสมุนไพร ใบไธม์ 50g
Weight : 50g
Thyme Is the same family as peppermint It has a small leaf size, can be used both fresh and dry. It is an herb that has been used in cooking and is also used as a common medicine. Ancient Greece used thyme to add flavor and aroma to food and was used as a remedy for asthma and coughs. Most of the time in Thailand, we often see thyme in the form of dried herbs. And cooked mostly in food in Europe.
Thyme also contains a variety of minerals and vitamins that promote good health. Thyme is full of vitamin C for immune support, potassium for healthy cells, and manganese for bone development and blood clotting.
Drinking thyme tea can provide other health benefits such as:
● Inflammation Reduction Thymol, one of the main oils in thyme, can fight against cyclooxygenase-2, or COX-2, an enzyme responsible for inflammation in the body. Another oil in thyme, carvacrol, has a similar effect on inflammatory cytokines, which are signals your body uses to increase inflammation. This oil can help reduce it. Thyme is great for respiratory health as well, with some clinical studies showing its use in soothing coughs and relieving chest congestion.
● Gastrointestinal Health You can also take thyme to help with gastrointestinal issues. Thyme has antimicrobial properties, which help reduce germs in food and can improve your gut microbes and your overall intestinal health. This herb can also help increase appetite, support healthy liver function, and increase the protective gastric mucus layers in your stomach, which help protect the stomach lining from acid.
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Вес: 50 г
Тимьян относится к тому же семейству, что и мята перечная. У него небольшой размер листа, его можно использовать как в свежем, так и в сухом виде. Это трава, которую использовали в кулинарии, а также как обычное лекарство. В Древней Греции тимьян использовался для придания вкуса и аромата пище и использовался как средство от астмы и кашля. Большую часть времени в Таиланде мы часто видим тимьян в виде сушеных трав. И готовят в основном в еде в Европе.