Organic-Bio | Spices & Herbs | Smoked Paprika ผงปาปริก้ารมควันป่น 80g
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Organic-Bio | Spices & Herbs | Smoked Paprika ผงปาปริก้ารมควันป่น 80g

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Natural Efe | Spices & Herbs | Smoked Paprika ผงปาปริก้ารมควันป่น 80g


Smoked Paprika: The Majestic Spice of Spain

Originally from the Iberian Peninsula, smoked paprika has a history deeply entrenched in Spanish culinary tradition. Crafted from the dried and smoked peppers of the Capsicum annuum plant, this deep-red spice not only encapsulates the vibrant spirit of Spain but also brings a distinctive smoky flavor and aroma to dishes around the world.

Smoked paprika imparts a warm, smoky flavor with hints of sweetness. Its rich color and potent aroma make it an enticing addition to a myriad of dishes. From traditional Spanish paellas to contemporary vegan and vegetarian dishes, its versatile nature enhances both taste and visual appeal.

Features based on Ingredients:

  • Capsicum annuum: Derived from the peppers of the Capsicum annuum plant, this ingredient is the heart and soul of smoked paprika. It's responsible for the spice's distinctive flavor and deep-red hue.

Health Benefits:

  • Rich in Antioxidants: Smoked paprika contains antioxidants like capsaicin, which combat free radicals in the body.
  • Boosts Metabolism: Capsaicin can help to boost metabolism and promote fat burning, aiding in weight management.
  • Anti-Inflammatory Properties: Helps to reduce inflammation in the body, potentially alleviating certain health conditions.

Product Usage:

  • Culinary: Enhances dishes like soups, stews, and grills.
  • Cosmetic: Used in homemade facial masks for its antioxidant properties.
  • Detox/Cleanse: Incorporated in detox drinks and recipes.

Average Nutritional Facts (per 1 tablespoon or 6.9 grams):

  • Calories: 19
  • Macronutrients:
    • Carbohydrates: 3.7g
    • Protein: 1g
    • Fat: 0.9g
  • Micronutrients:
    • Vitamin A: 71% DV
    • Vitamin E: 8% DV
    • Iron: 9% DV

Suggested Portion Size: 1 tablespoon (6.9 grams)

Recipes using Smoked Paprika:

  • Vegan Smoky Chickpea Salad
    • Ingredients: 1 can chickpeas (drained and rinsed), 1 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp maple syrup, salt to taste.
    • Preparation: In a bowl, mix chickpeas, olive oil, smoked paprika, maple syrup, and salt.
    • Consumption: Serve on toast or with fresh vegetables.
    • Storage: Refrigerate in an airtight container for up to 3 days.
  • Quick Smoky Paprika Hummus
    • Ingredients: 1 can chickpeas, 2 tbsp tahini, 1 tbsp smoked paprika, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp agave syrup, salt to taste.
    • Preparation: Blend all ingredients in a food processor until smooth.
    • Consumption: Serve with sliced cucumbers or pita bread.
    • Storage: Refrigerate for up to 5 days.
  • Paprika Face Mask
    • Ingredients: 1 tsp smoked paprika, 2 tbsp yogurt.
    • Preparation: Mix ingredients to form a paste.
    • Consumption: Apply on face for 10 minutes. Wash off with cool water.
    • Storage: Use immediately.
  • Paprika Detox Drink
    • Ingredients: 1 glass of warm water, ½ tsp smoked paprika, 1 tbsp lemon juice, 1 tsp agave syrup.
    • Preparation: Mix all ingredients well.
    • Consumption: Drink first thing in the morning.
    • Storage: Consume immediately.
  • Expired Paprika Natural Dye
    • Preparation: Mix expired paprika with a small amount of water to create a paste.
    • Consumption: Use as a natural dye for fabrics or crafts.
    • Storage: Store in a cool, dry place.


Smoked paprika, with its origin tracing back to Spain, has transcended borders to become a globally cherished spice. With its tantalizing smoky flavor, rich health benefits, and adaptability in vegan and vegetarian dishes, it's a must-have for culinary enthusiasts. Whether you're a seasoned chef or a health-conscious consumer, smoked paprika's legacy and versatility make it a pantry staple.