sauces & marinades
Sauces & Marinades
Our Organic Coconut Aminos use as direct replacement for soy based sauces for marinating, stir frying, seasoning or just dipping. You will love it.
Macrobiotic World
Organic-Bio Shiro Miso
Regular price 325.00 ฿Organic / Bio Shiro Miso | ชิโระ มิโซะ
Weight : 200g
Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below) 
What is Miso and why it is good for you?Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles
Shiro Miso are full of nutrition benefit such as carbohydrates, protein, fat ETC.
ชิโรมิโซะ อุดมไปด้วยคุณประโยชน์ทางโภชนาการมากมาย เช่น คาร์โบไฮเดรต โปรตีน ไขมัน ฯลฯ
How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.
การเตรียมมิโซะที่ง่ายที่สุดมีอยู่ในซุปมิโซะแบบคลาสสิก น้ำร้อนใช้ในการละลายมิโซะเพสต์ในอัตราส่วน 1 ช้อนโต๊ะต่อซุปแต่ละเสิร์ฟ ได้น้ำซุปเข้มข้น สามารถเพิ่มส่วนผสมหลายอย่างลงในซุปได้ เช่น สาหร่าย เต้าหู้ เทมเป้ และผลิตภัณฑ์ซุปเปอร์ฟู้ดอื่นๆ
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Вес: 200 г
Широ Мисо полны полезных питательных веществ, таких как углеводы, белки, жиры и т. Д.
Как использовать: Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.
Macrobiotic World
Organic-Bio Hatcho Miso
Regular price 231.00 ฿Organic / Bio Hatcho Miso 200g
Weight : 200g
Import from Japan
Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below)
What is Miso and why it is good for you?Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles
Hatcho Miso is original recipe of miso. Very popular in Japan. The taste are very unique
How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.
__________________________________________________________________________
Weight : 200g
Import from Japan.
Hatcho Miso is original recipe of miso. Very popular in Japan. The taste are very unique
How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.
Macrobiotic World
Organic-Bio Mugi Miso
Regular price 207.00 ฿Organic / Bio Mugi Miso
Weight : 200g
Import from Japan
Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below)
What is Miso and why it is good for you?Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles
Mugi Miso made from barley, soybeans and salt.
How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.
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Вес: 200 г
Импорт из Японии.
Муги Мисо из ячменя, соевых бобов и соли.
Как использовать: Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.
Macrobiotic World
Organic-Bio Natto Miso
Regular price 349.00 ฿Organic / Bio Natto Miso 200g
Weight : 200g
Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below)
What is Miso and why it is good for you?Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles
Natto Miso has a very strong pungent smell. A bit difficult to eat for someone who never eat before. Very tasty to eat with rice. Very famous along with Japanese people.
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Вес: 200 г
Натто Мисо имеет очень сильный резкий запах. Немного сложно есть для того, кто никогда раньше не ел. Очень вкусно есть с рисом. Очень известен наряду с японцами.
Macrobiotic World
Organic-Bio Genmai Miso
Regular price 231.00 ฿Organic / Bio Genmai Miso
Weight : 200g
Import from Japan
Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below)
What is Miso and why it is good for you?Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles
How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.
____________________________________________________________________________
Вес: 200 г
Импорт из Японии.
Как использовать: Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.
Macrobiotic World
Organic-Bio Awase Miso
Regular price 349.00 ฿Organic /BIO Awase Miso
Weight : 200g
Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below)
What is Miso and why it is good for you?Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles
Awase miso is organic, non GMO and bio certified. It is a mix of both white and red miso which makes it a versatile ingredient, suitable for all types of Japanese cooking.
Miso is a savory fermented soy bean paste that provides easily digestible amino acids, fatty acids and simple sugars full of enzymes and probiotics which enhance over digestive system health.
How to use
The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.
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Вес: 200 г
Мисо Awase является органическим, без ГМО и био-сертификатом. Это смесь белого и красного мисо, что делает его универсальным ингредиентом, подходящим для всех видов японской кухни.
Мисо - это пикантная паста из ферментированных соевых бобов, которая содержит легкоусвояемые аминокислоты, жирные кислоты и простые сахара, полные ферментов и пробиотиков, которые улучшают здоровье пищеварительной системы.
Как использовать
Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.