Our Organic Coconut Aminos use as direct replacement for soy based sauces for marinating, stir frying, seasoning or just dipping. You will love it.
MH Food | Organic Coconut Aminos | ซอสปรุงรสมะพร้าว ออร์แกนิค 250ml
Regular price 510.00 ฿MH Food | Organic Coconut Aminos | ซอสปรุงรสมะพร้าว ออร์แกนิค 250ml
Weight 250ml
Coconut Aminos is produced entirely from the fresh sap of organic coconut tree blossom's which has been naturally fermented and aged with sun-dried sea salt.
- 100% Soy free
- 100% Gluten, Wheat, Dairy & Grain Free
- 100% Ecologically grown, free from pesticides & GMOs
- No added sugar or sweeteners
- Low in sodium
- Suitable for Vegans & Vegetarians
- High source of Amino Acids
- Ethically & sustainably sourced
- No additives, preservatives, alcohol or MSGs
Ingredients : Organic Coconut Sap Nactar
Nutritional Facts : per 100ml
1. Energy 418KJ/99.9KCAL
2. Fat 0g of which saturates 0g
3. Carbohydrate 20g of which sugars 20g
4. Fiber 0g
5. Protein 0g
6. Salt (Sodium) 2.26g
Storage : Refrigerate after opening
__________________________________________________________________________
Вес 250 мл
Coconut Aminos полностью производится из свежего сока органических цветков кокосовой пальмы, подвергнутого естественному брожению и выдержанному с использованием высушенной на солнце морской соли.
- 100% без сои
- 100% не содержит глютена, пшеницы, молочных продуктов и зерна
- 100% экологически выращенное, без пестицидов и ГМО
- Без добавления сахара или подсластителей
- Низкое содержание натрия
- Подходит для веганов и вегетарианцев
- Высокий источник аминокислот
- Получено из этичных и устойчивых источников
- Без добавок, консервантов, алкоголя или глутамат натрия
Organic-Bio Shiro Miso
Regular price 325.00 ฿Organic / Bio Shiro Miso | ชิโระ มิโซะ 200g
Weight : 200g
Shiro Miso: The Essence of Ancient Culinary Tradition
Tracing its roots back to ancient Japan, Shiro Miso, or white soybean paste, stands as a testament to time-honored culinary techniques. Originating over a millennium ago, this delicacy encapsulates the subtle flavors and intricate processes that are hallmarks of Japanese gastronomy. With its mild and slightly sweet flavor, Shiro Miso is a versatile ingredient that brings depth and complexity to a plethora of dishes.
- Features Based on Ingredients:
- White Soy Bean: Naturally sourced, these beans form the primary base for the miso, ensuring a robust consistency and rich flavor.
- Rice: The organic rice imparts a mild sweetness and balances the umami character of the soybean.
- Health Benefits:
- Digestive Aid: Fermented foods like miso are known to support gut health by introducing beneficial bacteria to the digestive tract.
- Rich in Antioxidants: Antioxidants play a crucial role in protecting cells from damage, thus promoting overall health.
- Product Usage:
- Culinary Ingredient: Often incorporated into soups, sauces, and marinades.
- Dressings: Acts as a flavor-enhancing base for salads and other cold dishes.
Nutritional Facts:
- Please note that specific nutritional values are based on average findings, and actual content may vary.
- Portion Size: 1 tablespoon (15g)
- Calories: 35
- Macronutrients:
- Protein: 2g
- Carbohydrates: 4g
- Fat: 1g
- Micronutrients:
- Vitamin K: 10% DV
- Manganese: 12% DV
- Suggested Portion Size: 2 tablespoons (30g) for optimal health benefits.
Recipes:
- Vegan Miso Soup:
- Ingredients: 2 tablespoons Shiro Miso, 4 cups vegetable broth, 1/2 cup diced tofu, 1 sliced green onion, 1/2 cup sliced mushrooms, and a sprinkle of seaweed.
- Preparation: In a pot, bring the vegetable broth to a simmer. In a separate bowl, mix Shiro Miso with a bit of warm broth to create a paste. Integrate the paste into the pot.
- Consumption: Add tofu, mushrooms, and simmer until heated. Garnish with green onion and seaweed.
- Storage: Store leftovers in a refrigerator for up to 3 days.
- Quick Miso Salad Dressing:
- Ingredients: 2 tablespoons Shiro Miso, 1 tablespoon apple cider vinegar, 2 tablespoons olive oil, 1 teaspoon agave nectar.
- Preparation: Whisk all ingredients together until smooth.
- Consumption: Drizzle over your favorite salad.
- Storage: Store in an airtight container in the refrigerator for up to 7 days.
- Miso Face Mask:
- Ingredients: 1 teaspoon Shiro Miso, 1 teaspoon aloe vera gel.
- Preparation: Mix together until smooth.
- Consumption: Apply to face, leave on for 10-15 minutes, and rinse off with warm water.
- Storage: Use immediately.
- Detoxifying Miso Broth:
- Ingredients: 2 tablespoons Shiro Miso, 4 cups water, 1 sliced ginger piece, 1 crushed garlic clove, 1/2 cup chopped kale.
- Preparation: Bring water to a boil with ginger and garlic. Lower heat, and simmer for 10 minutes. Mix in Shiro Miso.
- Consumption: Add kale, and consume while warm.
- Storage: Refrigerate for up to 3 days.
- Expired Miso Plant Feed:
- If your Shiro Miso has expired, you can blend it with water and use it as a nutritious feed for plants.
Conclusion:
Shiro Miso is not just a culinary ingredient but a bridge to a bygone era. Its rich history, coupled with its profound health benefits, makes it an essential addition to any kitchen. Ideal for those seeking to elevate their dishes or those conscious about their health, Shiro Miso truly brings the essence of ancient culinary tradition to modern plates. Embrace the balance of flavor and wellness it offers.
ชิโรมิโซะ อุดมไปด้วยคุณประโยชน์ทางโภชนาการมากมาย เช่น คาร์โบไฮเดรต โปรตีน ไขมัน ฯลฯ
การเตรียมมิโซะที่ง่ายที่สุดมีอยู่ในซุปมิโซะแบบคลาสสิก น้ำร้อนใช้ในการละลายมิโซะเพสต์ในอัตราส่วน 1 ช้อนโต๊ะต่อซุปแต่ละเสิร์ฟ ได้น้ำซุปเข้มข้น สามารถเพิ่มส่วนผสมหลายอย่างลงในซุปได้ เช่น สาหร่าย เต้าหู้ เทมเป้ และผลิตภัณฑ์ซุปเปอร์ฟู้ดอื่นๆ
_____________________________________________________________________________
Вес: 200 г
Широ Мисо полны полезных питательных веществ, таких как углеводы, белки, жиры и т. Д.
Как использовать: Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.
Bragg Liquid Aminos ซอสปรุงรสถั่วเหลือง
Regular price 578.00 ฿Main Features:
Bragg Liquid Aminos is a gourmet alternative to traditional soy sauce and tamari, crafted from non-GMO soybeans and purified water. This versatile, liquid protein concentrate is renowned for its delightful taste and nutritional benefits, including essential and non-essential amino acids. It's a soy sauce alternative that's not only health-conscious but also elevates the flavor profile of any dish it graces.
The foundation of Bragg Liquid Aminos is its non-GMO soybeans and purified water, without added salt or preservatives. This simple yet powerful blend ensures a full-bodied umami flavor with a multitude of health benefits.
Health Benefits:
Bragg Liquid Aminos is rich in amino acids, the building blocks of protein, vital for muscle growth, repair, and overall health. It's a low-sodium alternative to soy sauce, making it a heart-friendly option that supports a balanced diet. Additionally, its gluten-free nature makes it suitable for those with dietary restrictions.
Product Usage:
This condiment is incredibly versatile, perfect for seasoning, marinating, or as a table condiment. Use it in stir-fries, soups, salads, or on vegetables to add depth and richness to your meals. Its savory flavor is compatible with a wide array of cuisines, from Asian to American.
Nutritional Information Per Serving:
Bragg Liquid Aminos contains no artificial colors or preservatives. It's a source of both essential and non-essential amino acids, with a lower sodium content than traditional soy sauce, making it a healthier choice for flavoring dishes.
Suggested Portion Size: A small splash is usually sufficient to enhance the flavor of your dishes, with 1-2 teaspoons being adequate for individual servings. Adjust according to taste preferences and dietary needs.
Additional Features or Tips: For an innovative twist, mix Bragg Liquid Aminos with olive oil, garlic, and lemon juice for a delicious salad dressing. It can also serve as a marinade for tofu, tempeh, or vegetables, adding a savory note to your vegetarian dishes.
Vegetarian Recipes or Alternative Uses: Beyond its use as a seasoning, Bragg Liquid Aminos can be incorporated into homemade veggie burgers or lentil stews to enrich the flavor without overpowering the dish. It's an excellent addition to vegan gravies and sauces, providing a depth of flavor that's hard to achieve with other ingredients.
Handling Expired Product or Sustainability Tips: Bragg Liquid Aminos has a long shelf life, but if you find yourself with an expired bottle, consider using it as a plant fertilizer for its amino acid content. The packaging is recyclable, emphasizing our commitment to environmental sustainability.
Overall Appeal, Unique Qualities, or Wellness Benefits: Bragg Liquid Aminos stands out in the world of condiments as a healthful, flavorful alternative to soy sauce. Its rich amino acid profile supports physical well-being, while its versatile use in cooking appeals to chefs and home cooks alike. By choosing Bragg Liquid Aminos, you're not just elevating the taste of your meals; you're also making a conscious decision towards a healthier lifestyle without sacrificing flavor. It's a must-have in any kitchen where wellness and taste are paramount.
Organic-Bio Hatcho Miso 200g
Regular price 231.00 ฿Organic / Bio Hatcho Miso 200g
Weight : 200g
Import from Japan
Timeless Tradition: Hatcho Miso – The Essence of Authenticity
Derived from ancient culinary traditions, Hatcho Miso is a testament to the timeless palate of Japanese cuisine. Originating from the historical town of Hatcho, this soybean paste has graced tables for centuries, reflecting the deep-rooted respect for nature and wholesome nutrition. The robust flavor of Hatcho Miso, distinct and rich, carries with it stories of artisans who practiced their craft with patience and precision.
Hatcho Miso stands out for its intense, savory umami flavor, subtly complemented by underlying notes of earthiness. This natural premium grade soybean paste is traditionally made, ensuring that each batch retains its unique character. Free from GMOs and wheat, its purity accentuates its hearty taste. Vegan, bio, and organic, Hatcho Miso not only appeals to the discerning palate but also to those committed to a sustainable lifestyle. Whether stirred into soups, whisked into dressings, or marinated with vegetables, its versatility shines through in every culinary creation.
Features Based on Ingredients:
- Non-GMO: Ensures that the soybeans used are not genetically modified, preserving their natural state.
- Wheat Free: Perfect for those avoiding gluten or wheat products.
- High in Lactic Acid: Resulting from its traditional fermentation process.
Health Benefits:
- Digestive Health: Lactic acid promotes a healthy gut, aiding in digestion.
- Vegan Source of Protein: Ideal for those following plant-based diets.
- Organic Ingredients: Minimizes exposure to pesticides and chemicals.
Product Usage:
- Soups: Adds depth to broths and stews.
- Marinades: Enhances flavor profiles of vegetables and proteins.
- Dressings: Provides a rich, savory base.
Nutritional Facts (Per 1 tablespoon (15g)):
- Calories: 35
- Macronutrients:
- Protein: 2g
- Fat: 1g
- Carbohydrates: 4g
- Micronutrients (DV%): Specific micronutrients and their DV% are dependent on the exact production process and may vary. Consult the product packaging for accurate details.
Suggested Portion Size for Health Benefits:
1-2 tablespoons (15-30g) daily.
Recipes:
- Vegan Miso Soup:
- Ingredients: Hatcho Miso (2 tbsp), tofu cubes, seaweed, spring onions, water (4 cups), and agave syrup (1 tsp).
- Preparation: In a pot, bring water to a boil. In a separate bowl, whisk miso paste with some warm water until smooth. Add it to the boiling water. Add tofu, seaweed, and agave syrup.
- Consumption: Serve hot, garnished with spring onions.
- Storage: Consume immediately for best flavor.
- Quick Miso Salad Dressing:
- Ingredients: Hatcho Miso (1 tbsp), olive oil (3 tbsp), lemon juice (2 tbsp), and maple syrup (1 tsp).
- Preparation: Whisk all ingredients until smooth.
- Consumption: Drizzle over your favorite salad.
- Storage: Store in a sealed container in the fridge for up to a week.
- Miso Face Mask (Cosmetic Use):
- Ingredients: Hatcho Miso (1 tsp), aloe vera gel (1 tbsp).
- Preparation: Mix both ingredients into a smooth paste.
- Consumption: Not for ingestion.
- Storage: Use immediately. Do not store.
- Miso Detox Drink:
- Ingredients: Hatcho Miso (1 tbsp), warm water (1 cup), lemon juice (1 tsp).
- Preparation: Dissolve miso in warm water, add lemon juice, and stir.
- Consumption: Drink on an empty stomach in the morning.
- Storage: Consume immediately.
- Expired Miso Fertilizer:
- If your Hatcho Miso has expired, do not throw it away. Instead, mix it with garden soil as a natural fertilizer.
Conclusion:
Hatcho Miso, an embodiment of timeless tradition, is a culinary marvel that speaks volumes of nature's bounty and mankind's artistry. A must-have for those seeking an authentic taste of history, it caters to both gourmets and health enthusiasts alike. From vegans to those simply wishing to reconnect with traditional foods, Hatcho Miso is a journey of flavors and wellness, waiting to be discovered.
Vegan Salad Dressing
Regular price 285.00 ฿Natural Efe | Vegan Salad Dressing | น้ำสลัด วีแกน
Weight : 250ml
Ingredients : Caper, Organic Mustard, Organic Garlic, Organic Lemon, Organic Black Pepper, Organic Balsamic Vinegar, Organic Oregano, Organic Apple Cider, Organic Salt, Organic Olive Oil Cold-Extracted
Organic-Bio Mugi Miso 200g
Regular price 207.00 ฿Organic / Bio Mugi Miso 200g
Weight : 200g
Import from Japan
Barley’s Heirloom: The Art of Traditional Mugi Miso
Tracing its roots back to ancient Japan, Mugi Miso stands as a testament to time-honored culinary traditions. Crafted with patience and precision, this unique soybean paste, when blended with barley, offers an unforgettable culinary journey. Its rich, umami flavor, combined with a hint of earthy undertones from the barley, creates a symphony of taste that resonates with every palate.
Mugi Miso, enriched with barley, delivers a deep, savory taste with subtle sweetness. Its versatility is notable - be it in soups, marinades, or dressings, Mugi Miso serves as an essential ingredient for many recipes. This special soybean paste possesses a texture that is both smooth and grainy, making it apt for various culinary preparations.
Features Based on Ingredients:
- Natural Premium Grade: Ensures the utmost quality and purity in every batch.
- Non-GMO: Genetically unmodified soybeans ensure the authentic taste and quality.
- Traditional Made: Crafted using age-old techniques for a genuine and rich flavor.
- Soy Bean Paste with Barley: A harmonious blend providing a unique flavor profile.
- Vegan, Bio, Organic: Ethical, sustainable, and without any animal-derived ingredients.
Health Benefits:
- High in Minerals: Essential for maintaining various bodily functions.
- Vegan: Cruelty-free and devoid of any animal-based ingredients.
- Organic: Grown without the use of synthetic pesticides or fertilizers.
Product Usage:
Ideal for soups, marinades, dips, and salad dressings. Can also be incorporated into sauces or spread over tofu and vegetables for a flavor boost.
Nutritional Facts (Per 2 tablespoons or 30 grams):
- Calories: 56 kcal
- Macronutrients:
- Protein: 3g
- Fat: 1g
- Carbohydrates: 7g
- Micronutrients:
- Iron: 12% DV
- Calcium: 4% DV
Suggested Portion Size:
2 tablespoons (30 grams) for optimal health benefits.
Recipes:
- Vegan Miso Soup:
- Ingredients: Mugi Miso, seaweed, tofu, scallions, vegetable broth, ginger.
- Preparation: Dissolve Mugi Miso in a little warm water. In a pot, bring broth and ginger to a boil, add tofu, seaweed, and miso mixture.
- Consumption: Serve hot, garnished with scallions.
- Storage: Refrigerate leftovers for up to 3 days.
- Quick Miso Salad Dressing:
- Ingredients: Mugi Miso, olive oil, apple cider vinegar, agave nectar.
- Preparation: Blend all ingredients until smooth.
- Consumption: Drizzle over salads.
- Storage: Store in a refrigerator for up to a week.
- Miso Face Mask:
- Ingredients: Mugi Miso, aloe vera gel.
- Preparation: Mix equal parts of miso and aloe vera.
- Consumption: Apply on face for 10 minutes, then wash.
- Storage: Use immediately.
- Detox Miso Broth:
- Ingredients: Mugi Miso, garlic, ginger, vegetable broth.
- Preparation: Simmer all ingredients for 15 mins.
- Consumption: Drink warm.
- Storage: Refrigerate for up to 2 days.
- Expired Miso Fertilizer:
- Preparation: Mix expired Mugi Miso with water until it forms a slurry.
- Consumption: Use as a natural fertilizer for plants.
- Storage: Use immediately.
Conclusion:
Barley’s Heirloom, the traditional Mugi Miso, is not just a culinary gem but a testament to nature's bounty and ancient craftsmanship. Whether you're a vegan seeking authentic flavors, a chef exploring diverse ingredients, or someone who values organic and natural foods, Mugi Miso stands out. Its historical significance combined with health benefits and versatile applications make it a must-have in every kitchen.
___________________________________________________________________________
Вес: 200 г
Импорт из Японии.
Муги Мисо из ячменя, соевых бобов и соли.
Как использовать: Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.
Veganic Miso Dressing Sauce
Regular price 306.00 ฿Natural Efe | Veganic Miso Dressing Sauce | น้ำสลัด มิโซะ มังสวิรัติ
Weight : 250ml
Glueten Free | Synbiotics
Ingredients : Organic Shiro Miso, Organic Mustard, Organic Garlic, Organic Black Pepper, Organic Oregano, Organic Tahini, Organic Salt, Organic Olive Oil Cold-Extracted, Organic Apple Cider and Blueberries Juices & Elder
Natural Efe l Premium Extra Virgin AVOCADO Oil | น้ำมันอาโวคาโด่
Regular price 336.00 ฿Natural Efe l Premium Extra Virgin AVOCADO Oil | น้ำมันอาโวคาโด่
Volume : 250ml / 500ml
Product of Myanmar
The Timeless Elixir: Avocado Oil
Introduction:
Centuries ago, nestled deep within the heart of Mesoamerica, the Aztecs uncovered the power of the avocado. Revered not only for its delectable flesh but for the rich, golden oil it produced - Avocado oil. This luxurious oil, which was once a well-guarded secret of ancient civilizations, is now unveiled to the world, carrying with it a legacy of nature’s bountiful offering.
Its silky texture and subtle nutty flavor make it a versatile companion in the kitchen. But beyond its culinary delights, its features and diverse applications place it in a league of its own.
Features Based on Ingredients:
- Persea americana (Avocado): The sole ingredient in this oil, the avocado fruit, is an emblem of purity. Our avocado oil is cold pressed from the flesh of the finest avocados, ensuring its extra virgin status. It's unrefined, preserving its natural goodness. With a high smoke point, it stands resilient against high heat, making it ideal for varied culinary exploits.
Health Benefits:
- Heart Health: Avocado oil is rich in monounsaturated fats, which have been linked to reduced levels of bad cholesterol.
- Skin Health: The presence of vitamins like E and C promotes skin hydration and reduces signs of aging.
- Anti-inflammatory Properties: Compounds in avocado oil can help reduce inflammation in the body.
Product Usage:
- Culinary Delight: A fantastic alternative to other oils, its high smoke point makes it perfect for sautéing, frying, or roasting.
- Dressing: Its mild flavor enhances salads and dips.
- Skin & Hair: Used externally, it hydrates and nourishes.
Average Nutritional Facts:
- Macronutrients: Per 1 tbsp (15 ml):
- Fats: 14g
- Carbohydrates: 0g
- Protein: 0g
- Micronutrients: Significant amounts of Vitamin E, Vitamin K, and certain antioxidants.
Suggested Dosage:
For heart health, a dosage of 1-2 tablespoons (15-30 ml) daily. Regular consumption at this dose has shown potential cardiovascular benefits.
Comedogenic Rating: 2/5
A moderate risk of clogging pores. It’s suitable for most skin types, but individuals with sensitive or acne-prone skin should use it with caution.
Recipes:
- Vegan Avocado Oil Pesto:
- Ingredients: 2 cups fresh basil, ½ cup walnuts, 2 garlic cloves, ½ cup avocado oil, ¼ cup nutritional yeast, salt to taste, lemon juice.
- Preparation: Blend basil, walnuts, garlic, and lemon juice. Slowly add avocado oil until smooth. Mix in nutritional yeast and salt.
- Consumption: Toss with pasta or spread on toast.
- Storage: Refrigerate in airtight container for up to a week.
- Quick Avocado Oil Dressing:
- Ingredients: 3 tbsp avocado oil, 1 tbsp apple cider vinegar, 1 tsp honey or agave, salt, pepper.
- Preparation: Whisk all ingredients until smooth.
- Consumption: Drizzle on salads.
- Storage: Use immediately.
- Cosmetic Avocado Face Mask:
- Ingredients: 1 tbsp avocado oil, 2 tbsp oatmeal, 1 tbsp honey.
- Preparation: Mix to form a paste.
- Consumption: Apply on face for 15 mins, wash off.
- Storage: Use immediately.
- Detox Avocado Smoothie:
- Ingredients: 1 tbsp avocado oil, 1 banana, 1 cup spinach, ½ cup coconut water, 1 tsp chia seeds.
- Preparation: Blend all ingredients.
- Consumption: Drink immediately.
- Storage: Use immediately.
- Expired Avocado Oil Lamp:
- Ingredients: Expired avocado oil, cotton wick, old jar.
- Preparation: Fill jar with expired oil, place wick.
- Consumption: Light wick for natural light.
- Storage: Keep in cool, dry place.
Conclusion:
The Timeless Elixir, our avocado oil, brings a symphony of health, taste, and versatility. Whether you're a gourmet chef, a health enthusiast, or someone exploring the richness of natural products, this oil is your golden ticket. Dive into the legacy of the Aztecs and let every drop remind you of nature's endless generosity.
BASSO l Organic/BIO Extra Virgin Olive Oil 1L l 100% European Union l น้ำมันมะกอกออร์แกนิก เอ็กซ์ตร้าเวอร์จิ้น 1
Regular price 520.00 ฿Product of European Union
Cold Extracted
Key Ingredient(s): Our BIO Extra Virgin Olive Oil is crafted from the finest selection of organic olives, handpicked at their peak ripeness. Cold-pressed within hours of harvest, this process ensures that the oil retains its full spectrum of flavors and health-promoting antioxidants. The result is a premium olive oil that embodies the essence of purity and quality.
______________________________________________________________________________________________
น้ำมันมะกอกออร์แกนิก/BIO เอ็กซ์ตร้าเวอร์จิ้น 1 ลิตร l สหภาพยุโรป 100%
ปริมาตร : 1 ลิตร
ผลิตภัณฑ์ของสหภาพยุโรป
สกัดเย็น
น้ำมันมะกอกประเภทสุพีเรียร์ที่ได้มาจากมะกอกโดยตรงและโดยวิธีการทางกลเท่านั้น
ส่วนผสมของน้ำมันมะกอกต้นตำรับจากสหภาพยุโรป
Organic Vegetarian Mushroom Oyster Sauce ซอสเห็ดหอม(น้ำมันหอยเจ)
Regular price 480.00 ฿SauceCo | Organic Vegetarian Mushroom Oyster Sauce ซอสเห็ดหอม(น้ำมันหอยเจ) 420ml
Volume : 420ml
Made in Taiwan
Vegetarian / Organic Mushroom Soy Sauce / Organic Wheat & Soybean
Natural & Tasty Provisions
-
No Preservatives & Chemical
-
No Articial Flavoring
-
No Articial Coloring
Ingredient : Wheat, Soy Bean (Non-GMO), Water, Salt, Sugar, Glutinous Rice, Corn Starch, Mushroom, Kelp
Allergy Advice : Contain wheat and soy bean.
Storage : Please keep in refrigerator after opened.
Organic Tamari Soy Sauce ซอสถั่วเหลืองทามาริ
Regular price 300.00 ฿LOHAS | Organic Tamari Soy Sauce ซอสถั่วเหลืองทามาริ 330ml
Volume : 330ml
LOHAS Tamari Soy Sauce is a wider class of soy sauces, and is made with more soybeans then ordinary soy sauce giving it a richer, smoother, more complex taste. It has more flavor enhancing properties than salt.
LOHAS Tamari Sauce is a bit thicker and darker in color than its chinese counterpart. It is one specific type of Japanese soy sauce. Contains less wheat, which makes it a good alternative for people with a gluten intolerance.
LOHAS Tamari Soy Sauce perfect for stir-fry, marinate and as a dipping sauce.
Benefits:
-
180 days fermentation
-
No MSG & Flavouring
-
Gluten free
Ingredients: Organic Soybeans, Sea Salt, Organic Cane Sugar
Storage:
-
Store in a cool, dry place away from direct sunlight.
-
Refrigerate after opening
LOHAS l Organic Soy Sauce ซอสถั่วเหลือง
Regular price 300.00 ฿LOHAS | Organic Soy Sauce ซอสถั่วเหลือง 330ml
Volume : 330ml
The major differences between LOHAS SHOYU and ordinary soy sauce can be found in their ingredients and brewing methods.
In terms of ingredients, it uses selected soybeans which creates the aroma of soy sauce and this indispensable aroma can stimulate appetite. Where as ordinary soy sauce utilizes wheat flour and bran which will significantly weaken the
aroma of soy sauce.
As for brewing method, it ultilizes microorganisms such as lactic acid bacteria and enzymes during the 180 days fermentation process. These are the elements that produce the foll-bodied flavour and rich aroma unique to LOHAS SHOYU.
Since ordinary soy sauce undergoes very little fermentation, MSG and other additives are used in order to cover its weak aroma and flavour.
Benefits:
● 180 days fermentation
● No diluted with water
● No MSG and flavouring
Ingredients: Organic Soybeans, Sea Salt, Organic Cane Sugar
Storage:
● Store in a cool, dry place away from direct sunlight.
● Refrigerate after opening
Dennree | Tomaten Ketchup ซอสมะเขือเทศ ออแกร์นิค
Regular price 270.00 ฿Dennree | Tomaten Ketchup | ซอสมะเขือเทศ ออแกร์นิค 500ml
Weight : 500ml
Dennree Tomaten Ketchup : Organic tomato ketchup in the glass bottle. The Organic Tomato Ketchup is gently made from sun-ripened tomatoes. Enjoy the fruity, aromatic taste. Delicious with meat, french fries or as a dip.
Ingredients : Tomato paste* single concentrated (70%), raw cane sugar*, brandy vinegar*, rock salt, spices** From certified organic farming.
Additional Information : Store dry and protected from heat. Store refrigerated after opening and consume within 6 weeks.
Organic-Bio Natto Miso 200g
Regular price 349.00 ฿Organic / Bio Natto Miso 200g
Weight : 200g
The Essence of Tradition: Natto Miso
Natto Miso traces its roots to ancient Japan, where it was treasured as a culinary delight, uniting the deep umami flavors of miso with the complex textures of natto. Over centuries, this intricate blend has stood as a testament to the art of fermentation, taking pride of place in traditional recipes and contemporary dishes alike. The rich, earthy flavor, punctuated by hints of vegetables and the subtle aroma of kombu, offers a journey through time in every spoonful.
The flavor profile of Natto Miso is multi-layered, leading with a robust earthiness typical of miso, followed by the slightly tangy and textured undertones of natto. Its base, wheat-free barley miso, is accentuated with hints of barley malt, which adds depth and richness to the palate. The inclusion of kombu and vegetables amplifies its savory notes, making it versatile enough to be used in a variety of dishes – from soups to sauces, and stir-fries to marinades.
Features Based on Ingredients:
- Barley Miso with Barley Malt: A wheat-free variant, this lends a unique, robust flavor, with the malt bringing in added depth.
- Kombu: A type of seaweed, it introduces a delightful briny touch, enhancing the umami quotient.
- Vegetables: Adds layers of taste and texture, ensuring a well-rounded culinary experience.
Health Benefits:
- Digestive Health: Fermented products like Natto Miso can be beneficial for gut health.
- Rich in Minerals: Especially from kombu, which can offer a range of minerals beneficial for overall health.
- Protein Source: As a soy-based product, it can contribute to protein intake in vegetarian and vegan diets.
Product Usage:
- As a base for soups and stews.
- To enrich sauces and dressings.
- As a marinade for tofu and vegetables.
- Mixed with grains for a flavor boost.
Average Nutritional Facts (Per 2 tablespoons or 30 grams):
- Calories: 60
- Macronutrients:
- Protein: 3g
- Carbohydrates: 9g
- Fats: 1g
- Micronutrients (DV%):
- Iron: 5%
- Magnesium: 4%
- Calcium: 2%
Suggested Portion Size: 2 tablespoons (30 grams) for optimal health benefits.
Recipes:
Vegan Delight:
- Ingredients: 2 tbsp Natto Miso, 200g tofu, 1 tbsp maple syrup, vegetables of choice.
- Preparation: Marinade tofu in a mix of Natto Miso and maple syrup for 30 minutes. Sauté vegetables, add tofu and cook.
- Consumption: Serve warm.
- Storage: Refrigerate leftover for up to 2 days.
Quick On-the-Go Dip:
- Ingredients: 3 tbsp Natto Miso, 1 tbsp agave syrup, 1 tsp sesame oil.
- Preparation: Mix ingredients until smooth.
- Consumption: Use as a dip or spread.
- Storage: Refrigerate for up to 1 week.
Cosmetic Face Mask:
- Ingredients: 1 tbsp Natto Miso, 1 tsp honey, 1 tsp aloe vera gel.
- Preparation: Combine ingredients to form a paste.
- Usage: Apply on face for 10 minutes, rinse.
- Storage: Use immediately.
Detox Soup:
- Ingredients: 2 tbsp Natto Miso, 500ml water, vegetables (carrots, spinach, broccoli).
- Preparation: Boil vegetables, add Natto Miso, simmer for 10 minutes.
- Consumption: Serve hot.
- Storage: Refrigerate for up to 3 days.
Expired Product Compost:
- Usage: Mix expired Natto Miso with garden soil.
- Benefit: Helps enrich soil with nutrients.
Conclusion:
The Essence of Tradition: Natto Miso is not just a product but a voyage through the annals of culinary history. It stands out as a versatile, flavorsome, and health-centric addition to diverse recipes. Perfect for vegans, vegetarians, or anyone keen on a taste that melds tradition with health, it brings the best of both worlds to your plate. Embrace it not just for its flavors but for its potential benefits to digestive health and nutrient content.
______________________________________________________________________________
Вес: 200 г
Натто Мисо имеет очень сильный резкий запах. Немного сложно есть для того, кто никогда раньше не ел. Очень вкусно есть с рисом. Очень известен наряду с японцами.
Organic-Bio Awase Miso 200g
Regular price 349.00 ฿Organic /BIO Awase Miso 200g
Weight : 200g
Elegance of Awase Miso: A Culinary Heritage
The history of Awase Miso stretches back to ancient Japan, where the art of fermenting rice and barley with miso was cultivated. This deep-rooted tradition heralds a symphony of flavors, making Awase Miso a staple in authentic Japanese cuisine. Balancing the rich essence of rice with the subtle undertones of barley, its unique taste promises not just a meal but an experience.
Features:
- Mixed Rice and Barley Miso: This authentic blend showcases the robustness of rice and the gentle texture of barley, ensuring a premium-grade quality.
- Natural: Traditionally made without the interference of modern chemicals or additives, preserving the genuine flavors of the past.
- GMO-Free: Pure and untouched, free from genetically modified organisms.
- Vegan: Contains no animal derivatives, making it a suitable choice for vegan diets.
- Bio & Organic: Sourced from fields that respect and enhance biodiversity and ecosystems.
Health Benefits:
- Digestive Health: The fermentation process of Awase Miso introduces beneficial microbes, which can help in supporting a healthy gut.
- Antioxidants: Contains essential antioxidants that combat oxidative stress.
- Low in Saturated Fats: Promotes heart health due to its minimal saturated fat content.
Product Usage:
- Culinary Delight: Can be used as a base for soups, marinades, or dressings.
- Seasoning: Enhances the flavor of dishes, from vegetables to tofu.
Nutritional Facts (Per 1 tablespoon [15 grams]):
- Calories: 35 kcal
- Macronutrients:
- Proteins: 2g
- Carbohydrates: 4g
- Fats: 1g
- Micronutrients:
- Sodium: 6% DV
- Zinc: 4% DV
Suggested Portion Size for Health Benefits: 1 to 2 tablespoons (15 to 30 grams).
Recipes:
- Vegan Miso Soup:
- Ingredients: 2 cups water, 1 seaweed sheet, 1 tablespoon Awase Miso, ½ block tofu, chopped green onions, 1 tablespoon agave nectar.
- Preparation: Boil water with seaweed. Remove seaweed, mix in Awase Miso. Add tofu cubes and simmer for 2 minutes. Add agave nectar.
- Consumption: Serve hot, garnished with green onions.
- Storage: Refrigerate for up to 2 days.
- Miso Salad Dressing (On the Go):
- Ingredients: 1 tablespoon Awase Miso, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon maple syrup.
- Preparation: Whisk ingredients together until smooth.
- Consumption: Drizzle over salads.
- Storage: Store in a cool, dry place for up to 3 days.
- Miso Face Mask:
- Ingredients: 1 teaspoon Awase Miso, 1 teaspoon honey.
- Preparation: Mix ingredients until a smooth paste forms.
- Consumption: Apply to face, leave on for 10 minutes, then rinse.
- Storage: Use immediately.
- Miso Detox Drink:
- Ingredients: 1 tablespoon Awase Miso, 1 cup warm water, 1 teaspoon lemon juice, 1 teaspoon agave nectar.
- Preparation: Stir ingredients in warm water until dissolved.
- Consumption: Drink on an empty stomach in the morning.
- Storage: Use immediately.
- Expired Miso Fertilizer:
- Ingredients: Expired Awase Miso, water.
- Preparation: Mix expired miso with water until it has a watery consistency.
- Consumption: Use as a fertilizer for plants.
- Storage: Use immediately.
Conclusion:
Awase Miso isn't just food, but a heritage passed down from ancient Japan. What makes it stand out is its intricate blend of flavors, offering both culinary delight and health benefits. Whether you're vegan, someone passionate about organic products, or just an aficionado of authentic flavors, Awase Miso promises an unmatched experience. Embrace it for its traditional essence, the spectrum of health benefits it offers, and the versatility in culinary and cosmetic applications.