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  • shop organics
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Home / sauces & marinades

sauces & marinades

Sauces & Marinades

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Organic Coconut Aminos | ซอสปรุงรสมะพร้าว ออร์แกนิค 250ml
Organic Coconut Aminos | ซอสปรุงรสมะพร้าว ออร์แกนิค 250ml
510.00 ฿
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Organic / Bio Shiro Miso 200g
Organic / Bio Shiro Miso 200g
325.00 ฿
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Organic / Bio Hatcho Miso 200g
Organic / Bio Hatcho Miso 200g
231.00 ฿
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Organic Chopped Tomatoes
Organic Chopped Tomatoes
380.00 ฿
Sold Out
OLA BIO TOMATO PASSATA SAUCE 680g
OLA BIO TOMATO PASSATA SAUCE 680g
187.00 ฿
Quick view
Organic / Bio Mugi Miso 200g
Organic / Bio Mugi Miso 200g
207.00 ฿
Sold Out
Organic / Bio Natto Miso 200g
Organic / Bio Natto Miso 200g
349.00 ฿
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Organic / Bio Genmai Miso 200g
Organic / Bio Genmai Miso 200g
231.00 ฿
Quick view
Organic / Bio Awase Miso 200g
Organic / Bio Awase Miso 200g
349.00 ฿
Organic Coconut Aminos | ซอสปรุงรสมะพร้าว ออร์แกนิค 250ml

Organic Coconut Aminos | ซอสปรุงรสมะพร้าว ออร์แกนิค 250ml

Regular price 510.00 ฿
/

Natural Efe | Organic Coconut Aminos | ซอสปรุงรสมะพร้าว ออร์แกนิค 250ml

Weight 250ml

Coconut Aminos is produced entirely from the fresh sap of organic coconut tree blossom's which has been naturally fermented and aged with sun-dried sea salt.

Our Organic Coconut Aminos use as direct replacement for soy based sauces for marinating, stir frying, seasoning or just dipping. You will love it.

- 100% Soy free

- 100% Gluten, Wheat, Dairy & Grain Free

- 100% Ecologically grown, free from pesticides & GMOs

- No added sugar or sweeteners

- Low in sodium

- Suitable for Vegans & Vegetarians

- High source of Amino Acids

- Ethically & sustainably sourced

- No additives, preservatives, alcohol or MSGs

Ingredients : Organic Coconut Sap Nactar

Nutritional Facts : per 100ml
1. Energy 418KJ/99.9KCAL
2. Fat 0g of which saturates 0g
3. Carbohydrate 20g of which sugars 20g
4. Fiber 0g
5. Protein 0g
6. Salt (Sodium) 2.26g

Storage : Refrigerate after opening

__________________________________________________________________________

Вес 250 мл

Coconut Aminos полностью производится из свежего сока органических цветков кокосовой пальмы, подвергнутого естественному брожению и выдержанному с использованием высушенной на солнце морской соли.

- 100% без сои

- 100% не содержит глютена, пшеницы, молочных продуктов и зерна

- 100% экологически выращенное, без пестицидов и ГМО

- Без добавления сахара или подсластителей

- Низкое содержание натрия

- Подходит для веганов и вегетарианцев

- Высокий источник аминокислот

- Получено из этичных и устойчивых источников

- Без добавок, консервантов, алкоголя или глутамат натрия

Organic / Bio Shiro Miso 200g

Organic / Bio Shiro Miso 200g

Regular price 325.00 ฿
/

Organic / Bio Shiro Miso | ชิโระ มิโซะ

Weight : 200g

Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below) 🙂
❗What is Miso and why it is good for you?
Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
It is made with a blend of soybeans and other grains fermented by koji "seeds" which produces enzymes that break the beans down sugars and acids.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles

Shiro Miso are full of nutrition benefit such as carbohydrates, protein, fat ETC.

ชิโรมิโซะ อุดมไปด้วยคุณประโยชน์ทางโภชนาการมากมาย เช่น คาร์โบไฮเดรต โปรตีน ไขมัน ฯลฯ

How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.

การเตรียมมิโซะที่ง่ายที่สุดมีอยู่ในซุปมิโซะแบบคลาสสิก น้ำร้อนใช้ในการละลายมิโซะเพสต์ในอัตราส่วน 1 ช้อนโต๊ะต่อซุปแต่ละเสิร์ฟ ได้น้ำซุปเข้มข้น สามารถเพิ่มส่วนผสมหลายอย่างลงในซุปได้ เช่น สาหร่าย เต้าหู้ เทมเป้ และผลิตภัณฑ์ซุปเปอร์ฟู้ดอื่นๆ

_____________________________________________________________________________

Вес: 200 г

Широ Мисо полны полезных питательных веществ, таких как углеводы, белки, жиры и т. Д.

Как использовать: Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.

Organic / Bio Hatcho Miso 200g

Organic / Bio Hatcho Miso 200g

Regular price 231.00 ฿
/

Organic / Bio Hatcho Miso 200g

Weight : 200g

Import from Japan

Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below) 🙂
❗What is Miso and why it is good for you?
Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
It is made with a blend of soybeans and other grains fermented by koji "seeds" which produces enzymes that break the beans down sugars and acids.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles


Hatcho Miso is original recipe of miso. Very popular in Japan. The taste are very unique


How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.

__________________________________________________________________________

Weight : 200g

Import from Japan.

Hatcho Miso is original recipe of miso. Very popular in Japan. The taste are very unique


How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.

Organic Chopped Tomatoes

Organic Chopped Tomatoes

Regular price 380.00 ฿
/

 Weight : 2500g

Organic Chopped Tomatoes

Ingredients : Organic chopped peeled tomatoes, Organic tomato juice, acidity regulator: citric acid.

Example menu : Avocado Salad with Radishes

Ingredients : 1 chopped avocado, 1 sliced small cucumber, 1 chopped tomato, 1 green onion sliced, 1 cup of sliced radishes 250ml, 2 tablespoon of lemon juice. 30ml, 1 tablespoon of extra virgin olive oil 15ml, Salt and freshly grounded black pepper

1. In a big bowl, mix avocado, cucumber, tomato, green onion, and radishes

2. In a small bowl, mix lemon juice, oil, salt, and pepper

3. Can be served or can be kept in fridge

___________________________________________________________________________

Вес: 2500 г

Органические нарезанные помидоры

Состав: Органические измельченные очищенные помидоры, Органический томатный сок, регулятор кислотности: лимонная кислота.

Пример меню: Салат из авокадо с редисом

Ингредиенты: 1 нарезанный авокадо, 1 нарезанный небольшой огурец, 1 нарезанный помидор, 1 нарезанный зеленый лук, 1 чашка нарезанного редиса 250 мл, 2 столовые ложки лимонного сока. 30 мл, 1 столовая ложка оливкового масла первого холодного отжима 15 мл, соль и свежемолотый черный перец

1. В большой миске смешайте авокадо, огурец, помидор, зеленый лук и редис.

2. В небольшой миске смешайте лимонный сок, масло, соль и перец.

3. Можно подавать на стол или хранить в холодильнике.

OLA BIO TOMATO PASSATA SAUCE 680g

OLA BIO TOMATO PASSATA SAUCE 680g

Regular price 187.00 ฿
/

Weight : 680g

Passata is similar to tomato sauce but the difference is passata is not using the stew process. Use in many Italian dish

___________________________________________________________________________

Вес: 680 г

Пассата похожа на томатный соус, но отличается тем, что пассата не использует процесс тушения. Используйте во многих итальянских блюдах

Organic / Bio Mugi Miso 200g

Organic / Bio Mugi Miso 200g

Regular price 207.00 ฿
/

Organic / Bio Mugi Miso

Weight : 200g

Import from Japan

Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below) 🙂
❗What is Miso and why it is good for you?
Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
It is made with a blend of soybeans and other grains fermented by koji "seeds" which produces enzymes that break the beans down sugars and acids.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles



Mugi Miso made from barley, soybeans and salt.

How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.

___________________________________________________________________________

Вес: 200 г

Импорт из Японии.

Муги Мисо из ячменя, соевых бобов и соли.

Как использовать: Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.

Organic / Bio Natto Miso 200g

Organic / Bio Natto Miso 200g

Regular price 349.00 ฿
/

Organic / Bio Natto Miso 200g

Weight : 200g

Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below) 🙂
❗What is Miso and why it is good for you?
Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
It is made with a blend of soybeans and other grains fermented by koji "seeds" which produces enzymes that break the beans down sugars and acids.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles

Natto Miso has a very strong pungent smell.  A bit difficult to eat for someone who never eat before. Very tasty to eat with rice. Very famous along with Japanese people.

______________________________________________________________________________

Вес: 200 г

Натто Мисо имеет очень сильный резкий запах. Немного сложно есть для того, кто никогда раньше не ел. Очень вкусно есть с рисом. Очень известен наряду с японцами.

Organic / Bio Genmai Miso 200g

Organic / Bio Genmai Miso 200g

Regular price 231.00 ฿
/

Organic / Bio Genmai Miso

Weight : 200g
Import from Japan

Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below) 🙂
❗What is Miso and why it is good for you?
Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
It is made with a blend of soybeans and other grains fermented by koji "seeds" which produces enzymes that break the beans down sugars and acids.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles


How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.

____________________________________________________________________________

Вес: 200 г
Импорт из Японии.

Как использовать: Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.

Organic / Bio Awase Miso 200g

Organic / Bio Awase Miso 200g

Regular price 349.00 ฿
/

Organic /BIO Awase Miso

Weight : 200g

Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below) 🙂
❗What is Miso and why it is good for you?
Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
It is made with a blend of soybeans and other grains fermented by koji "seeds" which produces enzymes that break the beans down sugars and acids.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles

Awase miso is organic, non GMO and bio certified. It is a mix of both white and red miso which makes it a versatile ingredient, suitable for all types of Japanese cooking.

Miso is a savory fermented soy bean paste that provides easily digestible amino acids, fatty acids and simple sugars full of enzymes and probiotics which enhance over digestive system health.

How to use

The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.

_____________________________________________________________________________

Вес: 200 г

Мисо Awase является органическим, без ГМО и био-сертификатом. Это смесь белого и красного мисо, что делает его универсальным ингредиентом, подходящим для всех видов японской кухни.

Мисо - это пикантная паста из ферментированных соевых бобов, которая содержит легкоусвояемые аминокислоты, жирные кислоты и простые сахара, полные ферментов и пробиотиков, которые улучшают здоровье пищеварительной системы.

Как использовать

Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.

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