Organic-Bio Mugi Miso 200g

Barley’s Heirloom: The Art of Traditional Mugi Miso

Tracing its roots back to ancient Japan, Mugi Miso stands as a testament to time-honored culinary traditions. Crafted with patience and precision, this unique soybean paste, when blended with barley, offers an unforgettable culinary journey. Its rich, umami flavor, combined with a hint of earthy undertones from the barley, creates a symphony of taste that resonates with every palate.

Mugi Miso, enriched with barley, delivers a deep, savory taste with subtle sweetness. Its versatility is notable - be it in soups, marinades, or dressings, Mugi Miso serves as an essential ingredient for many recipes. This special soybean paste possesses a texture that is both smooth and grainy, making it apt for various culinary preparations.

Features Based on Ingredients:

• Natural Premium Grade: Ensures the utmost quality and purity in every batch.
• Non-GMO: Genetically unmodified soybeans ensure the authentic taste and quality.
• Traditional Made: Crafted using age-old techniques for a genuine and rich flavor.
• Soy Bean Paste with Barley: A harmonious blend providing a unique flavor profile.
• Vegan, Bio, Organic: Ethical, sustainable, and without any animal-derived ingredients.

Health Benefits:

• High in Minerals: Essential for maintaining various bodily functions.
• Vegan: Cruelty-free and devoid of any animal-based ingredients.
• Organic: Grown without the use of synthetic pesticides or fertilizers.

Product Usage:
Ideal for soups, marinades, dips, and salad dressings. Can also be incorporated into sauces or spread over tofu and vegetables for a flavor boost.

Nutritional Facts (Per 2 tablespoons or 30 grams):

• Calories: 56 kcal
• Macronutrients:
• Protein: 3g
• Fat: 1g
• Carbohydrates: 7g
• Micronutrients:
• Iron: 12% DV
• Calcium: 4% DV

Suggested Portion Size:
2 tablespoons (30 grams) for optimal health benefits.

Recipes:

• Vegan Miso Soup:
• Ingredients: Mugi Miso, seaweed, tofu, scallions, vegetable broth, ginger.
• Preparation: Dissolve Mugi Miso in a little warm water. In a pot, bring broth and ginger to a boil, add tofu, seaweed, and miso mixture.
• Consumption: Serve hot, garnished with scallions.
• Storage: Refrigerate leftovers for up to 3 days.
• Quick Miso Salad Dressing:
• Ingredients: Mugi Miso, olive oil, apple cider vinegar, agave nectar.
• Preparation: Blend all ingredients until smooth.
• Consumption: Drizzle over salads.
• Storage: Store in a refrigerator for up to a week.
• Miso Face Mask:
• Ingredients: Mugi Miso, aloe vera gel.
• Preparation: Mix equal parts of miso and aloe vera.
• Consumption: Apply on face for 10 minutes, then wash.
• Storage: Use immediately.
• Detox Miso Broth:
• Ingredients: Mugi Miso, garlic, ginger, vegetable broth.
• Preparation: Simmer all ingredients for 15 mins.
• Consumption: Drink warm.
• Storage: Refrigerate for up to 2 days.
• Expired Miso Fertilizer:
• Preparation: Mix expired Mugi Miso with water until it forms a slurry.
• Consumption: Use as a natural fertilizer for plants.
• Storage: Use immediately.

Conclusion:

Barley’s Heirloom, the traditional Mugi Miso, is not just a culinary gem but a testament to nature's bounty and ancient craftsmanship. Whether you're a vegan seeking authentic flavors, a chef exploring diverse ingredients, or someone who values organic and natural foods, Mugi Miso stands out. Its historical significance combined with health benefits and versatile applications make it a must-have in every kitchen.