Organic /Bio Awase Miso 200g

Weight : 200g

Organic / Bio Genmai Miso 200g

Weight : 200g

Symbiosis l Apple Vinegar 500ml

Weight : 500ml

Symbiosis Apple Vinegar is a naturally fermented vinegar crafted from premium apples and natural yeast, offering a smooth and tangy flavor profile. Carefully aged to preserve its natural goodness, this apple vinegar delivers a refreshing balance of sweetness and acidity, making it an ideal addition to salads, marinades, and health tonics. Its rich nutritional profile and natural probiotics support digestion and overall wellness, making it a versatile staple in any kitchen.

🌿 Key Ingredients:

• Apple (50%) – Provides natural sweetness and a mild fruity taste
• Sugar – Supports the fermentation process and enhances flavor
• Natural Yeast – Aids in fermentation, creating a depth of flavor and natural probiotics
• Acidity (5%) – Gives the vinegar its distinctive tangy taste

💪 Health Benefits:

✅ Aids Digestion – Natural probiotics from fermentation support gut health and improve digestion
✅ Rich in Acetic Acid – Helps balance blood sugar levels and curb appetite
✅ Boosts Immunity – Antioxidants and natural enzymes strengthen the immune system
✅ Detoxifying Properties – Helps flush out toxins and supports liver function
✅ Supports Weight Management – Acetic acid helps reduce fat storage and improve metabolism

🍽️ Usage Suggestions:

• Salad Dressing: Mix with olive oil, lemon juice, and honey for a zesty vinaigrette
• Marinades: Use to tenderize and flavor meats or tofu
• Health Tonic: Dilute 1 tablespoon of apple vinegar in a glass of warm water with honey for a morning detox drink
• Pickling: Use as a base for homemade pickles and fermented vegetables
• Cooking: Add to soups and stews for a subtle tang and depth of flavor

🔍 Nutritional Information (Per 100g):

• Calories: 21
• Total Fat: 0g (0% DV)
  • Saturated Fat: 0g
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 5mg (0% DV)
• Carbohydrates: 0.93g (1% DV)
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 0g
• Vitamin D: 0mcg (0% DV)
• Calcium: 1mg (1% DV)
• Iron: 0mg (0% DV)
• Potassium: 0mg (0% DV)

🥗 Vegetarian Recipe Suggestion:

Apple Vinegar and Honey Vinaigrette
Ingredients:

• 2 tablespoons Symbiosis Apple Vinegar
• 1 tablespoon honey
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Whisk all ingredients together until well combined.
2. Drizzle over mixed greens, roasted vegetables, or quinoa salads.
3. Enjoy the balance of sweetness and acidity!

🌍 Sustainability Tips:

♻️ Reuse the glass bottle for homemade vinegars or salad dressings.
🌿 Compost any leftover vinegar or use as a natural household cleaner.
🌡️ Store in a cool, dry place away from sunlight to maintain freshness.

⭐ Why You’ll Love It:

Symbiosis Apple Vinegar offers a refreshing and versatile flavor that elevates both sweet and savory dishes. Its natural fermentation process preserves the health benefits of apples and creates a rich source of probiotics and acetic acid. Whether you're enhancing a salad, creating a health tonic, or adding depth to marinades, Symbiosis Apple Vinegar brings balanced flavor and wellness to every bite! 🍏😊

Organic/Bio Soy Sauce

Volume: 200ml

Organic Tamari Soy Sauce - Rich, Savory Umami Flavor

Product Overview:

Organic Tamari Soy Sauce is a premium, thicker, and less salty Japanese soy sauce made from organic soybeans and organic brown rice. This gluten-free, vegan sauce is ideal for both Asian and non-Asian dishes, adding a rich, savory umami flavor to your culinary creations. Perfect for marinades, stir-fries, and enhancing various recipes.

Key Ingredients:

• Organic Soybean: The primary ingredient, providing a deep, rich flavor.
• Organic Rice: Adds a subtle sweetness and depth.
• Water
• Refined Salt

Health Benefits:

• Organic and Non-GMO: Made from organically grown soybeans and rice, ensuring a product free from harmful pesticides and GMOs.
• Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
• Vegan: Free from animal products, making it ideal for plant-based diets.
• Rich in Protein: Each serving provides a good source of protein.

Product Usage:

• Marinades: Use as a base for marinating meats, tofu, and vegetables.
• Stir-Fries: Adds a savory depth to vegetable and meat stir-fries.
• Dipping Sauce: Perfect as a dipping sauce for sushi, dumplings, and spring rolls.
• Soup Enhancer: Adds umami flavor to broths and soups.

Nutritional Information (Per 100ml Serving):

• Calories: 53.7 kcal
• Protein: 7.96g
• Total Fat: 0.02g
• Total Carbohydrates: 5.42g
  • Total Sugars: 0g
• Dietary Fiber: 1.18g
• Sodium: 5048mg

Suggested Portion Size:

• Serving Size: 1-2 tablespoons (15-30ml), depending on the recipe and desired flavor intensity.

Additional Features or Tips:

• Versatile Use: Suitable for a wide range of dishes, from traditional Asian cuisine to contemporary Western recipes.
• High Sodium Content: Use sparingly to manage sodium intake while still enjoying the rich flavor.

Alternative Uses:

• Salad Dressing: Mix with oil, vinegar, and herbs for a savory salad dressing.
• Flavor Booster: Add a dash to sauces, gravies, and casseroles for enhanced flavor.
• Glaze: Use as a glaze for roasted or grilled meats and vegetables.

Handling Expired Product or Sustainability Tips:

• Expired Product: While best used before the expiry date, expired soy sauce can be used in non-culinary ways such as cleaning or gardening (as a pest deterrent).
• Sustainability Tips: Recycle the bottle appropriately and consider supporting brands that prioritize sustainable and eco-friendly practices.

Overall Appeal:

Organic Tamari Soy Sauce stands out for its rich, savory flavor and versatility. Made from high-quality organic ingredients, it offers a healthier, gluten-free alternative to traditional soy sauce. Whether used in marinades, stir-fries, or as a dipping sauce, its deep umami profile enhances any dish. Ideal for those seeking a nutritious, flavorful addition to their kitchen, this soy sauce supports various dietary needs while delivering exceptional taste.

Enjoy the depth of flavor and health benefits of Organic Tamari Soy Sauce, making every meal a gourmet experience.

Taylor & Colledge - Bio Vanille Paste 50g

Weight : 50g

Overview:

Experience the rich and luxurious flavor of Taylor & Colledge Organic Vanilla Paste. Crafted from the finest organic vanilla beans, this paste is a must-have for any baking enthusiast or culinary connoisseur. Its convenient and versatile form makes it an ideal ingredient for a variety of recipes, adding a depth of flavor that is unmatched.

Benefits:

• Authentic Vanilla Flavor: Extracted from premium organic vanilla beans, it offers a rich, authentic vanilla taste.
• Easy to Use: The paste form ensures ease of use, blending seamlessly into your recipes without the need for additional preparation.
• Organic Quality: Certified organic, ensuring that you're using a product that's free from harmful chemicals and pesticides.
• Versatile Ingredient: Perfect for baking, desserts, and even savory dishes, this vanilla paste is a versatile addition to your kitchen.

Nutritional Aspects:

• Natural Sweetness: Adds a subtle, natural sweetness to your dishes without the need for artificial sweeteners.
• No Added Sugar: Contains no added sugars, making it a healthier alternative to synthetic vanilla flavorings.
• Calorie Content: Low in calories, it's a guilt-free way to enhance the flavor of your meals and treats.

Why Choose Taylor & Colledge Vanilla Paste?

Taylor & Colledge has been a trusted name in vanilla since 1897, and their Organic Vanilla Paste lives up to this legacy. It's more than just an ingredient; it's a celebration of flavor and quality. Whether you're a professional chef or a home baker, this vanilla paste will elevate your culinary creations to new heights.

Ideal For:

• Home cooks and professional chefs seeking a high-quality, organic vanilla flavor.
• Health-conscious individuals looking for a natural, chemical-free ingredient.
• Anyone who loves to experiment with rich and aromatic flavors in their cooking and baking.

Transform your recipes with the unparalleled flavor of Taylor & Colledge - Organic Vanilla Paste. It's not just an ingredient; it's an experience. Elevate your baking and cooking with the essence of pure, organic vanilla.

Organic/Bio Terayaki Sauce

Volume: 200ml

Organic/Bio Teriyaki Sauce

Indulge in the rich, savory, and slightly sweet flavors of Organic/Bio Teriyaki Sauce, crafted with care from organic Japanese soy sauce and organic raw cane sugar. This gluten-free sauce is perfect for adding a gourmet touch to your meals, providing an authentic taste of Japanese cuisine. Made from the finest organic ingredients, this versatile sauce enhances a variety of dishes, making it a must-have in your kitchen.

Key Ingredients:

• Organic Soybean: The foundation of our teriyaki sauce, providing a robust and savory base rich in protein.
• Organic Rice: Adds subtle sweetness and complexity to the sauce, balancing the savory and sweet elements.
• Water: Essential for the perfect consistency and flavor extraction.
• Salt: Enhances the overall flavor profile, ensuring a balanced taste.
• Organic Raw Cane Sugar: Adds natural sweetness, giving the sauce its characteristic teriyaki flavor.
• Organic Ginger: Infuses a subtle spicy warmth, enhancing the depth and complexity of the sauce.

Health Benefits:

• Gluten-Free: Safe for those with gluten sensitivities or celiac disease, allowing everyone to enjoy its rich flavor.
• Rich in Protein: Provides a good source of plant-based protein, supporting muscle health and overall nutrition.
• Low in Fat: Contains no fat, making it a healthy addition to various diets.
• Natural Sweetness: Organic raw cane sugar offers a healthier alternative to refined sugars, providing a natural and rich sweetness.

Product Usage:

• Marinade: Ideal for marinating tofu, tempeh, chicken, beef, or vegetables, infusing them with rich, savory, and sweet flavors.
• Glaze: Perfect for glazing grilled or roasted dishes, adding a beautiful caramelized finish.
• Stir-Fry Sauce: Use as a base for stir-fries, enhancing the flavor of your favorite vegetables, meats, or tofu.
• Dipping Sauce: Enjoy as a dipping sauce for sushi, dumplings, and spring rolls.

Nutritional Information per 100ml:

• Calories: 131 kcal
• Protein: 5.05 g
• Total Fat: 0 g
• Total Carbohydrates: 27.8 g
• Total Sugars: 25.8 g
• Dietary Fiber: 0.47 g
• Sodium: 3544 mg

Suggested Portion Size:

• Serving Size: 1 tablespoon (15ml)
• This portion contains approximately 19.65 calories, 0.76 g protein, 0 g fat, 4.17 g carbohydrates, 3.87 g sugars, 0.07 g dietary fiber, and 531.6 mg sodium.

Additional Features or Tips:

• Balanced Flavor: Offers a perfect balance of sweet and savory, enhancing the taste of any dish.
• Versatility: Suitable for a wide range of cooking methods, including grilling, baking, stir-frying, and as a dipping sauce.
• Storage: Store in a cool, dry place and refrigerate after opening to maintain freshness.

Vegetarian Recipes or Alternative Uses:

• Teriyaki Tofu: Marinate tofu in teriyaki sauce and bake or grill for a delicious vegetarian main dish.
• Vegetable Stir-Fry: Use as a stir-fry sauce with your favorite vegetables for a quick, flavorful meal.
• Teriyaki Quinoa Bowl: Drizzle over cooked quinoa, roasted vegetables, and avocado for a healthy, balanced bowl.

Handling Expired Product or Sustainability Tips:

• Expired Product: If the teriyaki sauce has expired, it can still be used for non-culinary purposes such as cleaning stainless steel or as a compost activator.
• Sustainability Tips: Reuse the bottle for homemade sauces or dressings to reduce waste. Consider purchasing in bulk to minimize packaging.

Overall Appeal:

Organic/Bio Teriyaki Sauce is more than just a condiment; it's a culinary enhancer that brings depth, richness, and a touch of sweetness to every dish. Its unique qualities of being gluten-free, high in protein, and made from organic ingredients make it an ideal choice for those seeking to elevate their meals while maintaining a healthy lifestyle. The versatile and robust flavor profile ensures that it remains an essential item in any kitchen, promising both gourmet taste and nutritional benefits. Embrace the wellness and culinary excellence of Organic/Bio Teriyaki Sauce in your daily cooking.

Organic/Bio Less Salt Soy Sauce

Volume: 200ml

Organic/Bio Less Salt Soy Sauce

Product Description:

Introducing Organic/Bio Less Salt Soy Sauce, a refined culinary ingredient crafted from a traditional Japanese recipe. This exquisite soy sauce combines the finest organic soybeans and organic rice, delivering a rich, umami flavor with reduced sodium content. Perfect for health-conscious individuals, this soy sauce brings authentic Japanese taste to your kitchen, enhancing the flavor of your dishes without compromising on health.

Key Ingredients:

• Organic Soybean: The heart of soy sauce, providing a robust, earthy flavor and essential amino acids.
• Organic Rice: Adds a subtle sweetness and complexity to the sauce, balancing the savory notes.
• Water: Integral for the brewing process, ensuring optimal flavor extraction.
• Refined Salt: Used sparingly to enhance the taste while maintaining a lower sodium content.

Health Benefits:

• Reduced Sodium: Lower sodium content helps manage blood pressure and supports heart health.
• High in Protein: A great source of plant-based protein, aiding muscle repair and overall health.
• No Fat: Contains zero fat, making it a healthy addition to various diets.
• Rich in Antioxidants: Soybeans are known for their antioxidant properties, which can help reduce oxidative stress.

Product Usage:

• Marinade: Ideal for marinating tofu, tempeh, or vegetables, infusing them with rich, savory flavors.
• Seasoning: Use in soups, stir-fries, and sauces to enhance their taste and complexity.
• Dipping Sauce: Perfect for sushi, dumplings, and spring rolls, offering a delightful, rich dipping experience.

Nutritional Information per 100ml:

• Calories: 59.9 kcal
• Protein: 8.53 g
• Total Fat: 0 g
• Total Carbohydrates: 6.45 g
• Total Sugars: 0 g
• Dietary Fiber: 0.83 g
• Sodium: 3232 mg

Suggested Portion Size:

• Serving Size: 1 tablespoon (15ml)
• This portion contains approximately 8.98 calories, 1.28 g protein, 0 g fat, 0.97 g carbohydrates, 0 g sugars, 0.12 g dietary fiber, and 484.8 mg sodium.

Additional Features or Tips:

• Gluten-Free: This soy sauce is often gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
• Balanced Flavor: Offers a balanced umami flavor with less salt, perfect for those watching their sodium intake.
• Storage: Store in a cool, dry place and refrigerate after opening to maintain freshness.

Vegetarian Recipes or Alternative Uses:

• Stir-Fried Vegetables: Combine with garlic and ginger for a quick, flavorful vegetable stir-fry.
• Miso Soup: Add a splash to miso soup for an extra umami boost.
• Salad Dressings: Mix with olive oil, vinegar, and a touch of honey for a delicious, homemade salad dressing.

Handling Expired Product or Sustainability Tips:

• Expired Product: If the soy sauce has expired, it can still be used for non-culinary purposes such as cleaning stainless steel or as a compost activator.
• Sustainability Tips: Reuse the bottle for homemade sauces or dressings to reduce waste. Additionally, choose to purchase in bulk to minimize packaging.

Overall Appeal:

Organic/Bio Less Salt Soy Sauce is not just a condiment; it's a healthy and flavorful addition to your culinary repertoire. Its unique qualities of being high in protein, low in fat, and reduced sodium make it an ideal choice for those seeking to enhance their meals while maintaining a healthy lifestyle. The versatile and rich flavor profile ensures that it remains an essential item in any kitchen, promising both gourmet taste and nutritional benefits. Embrace the wellness and culinary excellence of Organic/Bio Less Salt Soy Sauce in your daily cooking.

Organic / Bio Hatcho Miso 200g

Weight : 200g

Organic/Bio Tamari Soy Sauce

Volume: 200ml

Organic/Bio Tamari Soy Sauce

Product Description:

Elevate your culinary creations with Organic/Bio Tamari Soy Sauce, a premium gluten-free and keto-friendly condiment crafted from organic soybeans and organic brown rice. This exceptional soy sauce delivers a rich, umami flavor, perfect for enhancing a wide range of dishes. Made using traditional brewing methods, it offers a wholesome, gourmet touch to your kitchen, ideal for those seeking authentic taste and health benefits in one.

Key Ingredients:

• Organic Soybean: The cornerstone of Tamari Soy Sauce, providing a deep, robust flavor and high-quality plant-based protein.
• Organic Brown Rice: Adds subtle sweetness and complexity, balancing the savory notes of the soybeans.
• Water: Essential for the brewing process, ensuring the perfect consistency and flavor extraction.
• Refined Salt: Enhances the overall flavor profile while maintaining a healthy sodium balance.

Health Benefits:

• Gluten-Free: Suitable for those with gluten sensitivities or celiac disease, ensuring everyone can enjoy its rich flavor.
• Keto-Friendly: Low in carbohydrates, making it an excellent choice for keto diets.
• High in Protein: Provides a significant amount of plant-based protein, supporting muscle health and repair.
• Low in Fat: Contains no fat, making it a healthy addition to various diets.
• Rich in Antioxidants: Soybeans are known for their antioxidant properties, which can help reduce oxidative stress.

Product Usage:

• Marinade: Perfect for marinating tofu, tempeh, or vegetables, infusing them with rich, savory flavors.
• Seasoning: Use in soups, stir-fries, and sauces to enhance their taste and complexity.
• Dipping Sauce: Ideal for sushi, dumplings, and spring rolls, offering a delightful, rich dipping experience.

Nutritional Information per 100ml:

• Calories: 80.4 kcal
• Protein: 10.9 g
• Total Fat: 0 g
• Total Carbohydrates: 9.20 g
• Total Sugars: 0 g
• Dietary Fiber: 0.82 g
• Sodium: 7924 mg

Suggested Portion Size:

• Serving Size: 1 tablespoon (15ml)
• This portion contains approximately 12.06 calories, 1.64 g protein, 0 g fat, 1.38 g carbohydrates, 0 g sugars, 0.12 g dietary fiber, and 1188.6 mg sodium.

Additional Features or Tips:

• Flavor Enhancer: A small amount can significantly boost the flavor of vegetarian and vegan dishes.
• Balanced Taste: Offers a balanced umami flavor, perfect for enhancing the taste of any dish.
• Storage: Keep in a cool, dry place and refrigerate after opening to maintain freshness.

Vegetarian Recipes or Alternative Uses:

• Stir-Fried Vegetables: Combine with garlic and ginger for a quick, flavorful vegetable stir-fry.
• Miso Soup: Add a splash of Tamari to miso soup for an extra umami boost.
• Salad Dressings: Mix with olive oil, vinegar, and a touch of honey for a delicious, homemade salad dressing.

Handling Expired Product or Sustainability Tips:

• Expired Product: If the Tamari Soy Sauce has expired, it can still be used for non-culinary purposes such as cleaning stainless steel or as a compost activator.
• Sustainability Tips: Reuse the bottle for homemade sauces or dressings to reduce waste. Additionally, choose to purchase in bulk to minimize packaging.

Overall Appeal:

Organic/Bio Tamari Soy Sauce is not just a condiment; it is a culinary enhancer that brings depth and richness to every dish. Its unique qualities of being gluten-free, high in protein, and keto-friendly make it an ideal choice for those seeking to elevate their meals while maintaining a healthy lifestyle. The versatile and robust flavor profile ensures that it remains an essential item in any kitchen, promising both gourmet taste and nutritional benefits. Embrace the wellness and culinary excellence of Organic/Bio Tamari Soy Sauce in your daily cooking.

Organic/Bio Rice Vinegar

Volume: 200ml

Organic/Bio Rice Vinegar

Product Description:

Discover the delicate and refreshing taste of Organic/Bio Rice Vinegar, crafted with care from organic brown jasmine rice. This premium vinegar is gluten-free and keto-friendly, making it a versatile and healthy addition to your culinary repertoire. With its mild acidity and subtle sweetness, Organic/Bio Rice Vinegar enhances a variety of dishes, bringing a touch of authenticity and gourmet flair to your kitchen.

Key Ingredients:

• Organic Brown Jasmine Rice: Provides a rich, aromatic base for the vinegar, ensuring a unique and delicate flavor.
• Water: Essential for the fermentation process, helping to extract the flavors and nutrients from the rice.

Health Benefits:

• Gluten-Free: Safe for those with gluten sensitivities or celiac disease, ensuring everyone can enjoy its subtle flavor.
• Keto-Friendly: Low in carbohydrates, making it an excellent choice for keto diets.
• Low in Calories: With minimal calories, it’s perfect for adding flavor without compromising your dietary goals.
• Rich in Acetic Acid: Known for its potential to support digestion and help regulate blood sugar levels.

Product Usage:

• Salad Dressings: Combine with olive oil, a touch of honey, and herbs for a light, refreshing salad dressing.
• Marinades: Ideal for marinating vegetables, tofu, or meats, imparting a mild, tangy flavor.
• Pickling: Perfect for pickling vegetables, adding a crisp, tangy taste.
• Cooking: Use in stir-fries, rice dishes, and soups to enhance the overall flavor profile.

Nutritional Information per 100ml:

• Calories: 4.23 kcal
• Protein: 0.39 g
• Total Fat: 0 g
• Total Carbohydrates: 0.66 g
• Total Sugars: 0 g
• Dietary Fiber: 0 g
• Sodium: 3.96 mg

Suggested Portion Size:

• Serving Size: 1 tablespoon (15ml)
• This portion contains approximately 0.63 calories, 0.06 g protein, 0 g fat, 0.1 g carbohydrates, 0 g sugars, 0 g dietary fiber, and 0.59 mg sodium.

Additional Features or Tips:

• Mild Acidity: Offers a balanced acidity that enhances flavors without overpowering them.
• Versatile Ingredient: Suitable for a wide range of culinary applications, from dressings to marinades.
• Storage: Store in a cool, dry place and keep tightly sealed to maintain freshness.

Vegetarian Recipes or Alternative Uses:

• Cucumber Salad: Toss sliced cucumbers with rice vinegar, sesame oil, and a pinch of salt for a refreshing side dish.
• Sushi Rice: Mix with cooked sushi rice to achieve the perfect balance of sweetness and acidity.
• Cold Noodle Salad: Combine rice vinegar with soy sauce, ginger, and sesame oil for a tangy noodle salad dressing.

Handling Expired Product or Sustainability Tips:

• Expired Product: If the rice vinegar has expired, it can still be used for non-culinary purposes such as cleaning or as a natural weed killer.
• Sustainability Tips: Reuse the bottle for homemade dressings or sauces to reduce waste. Consider purchasing in bulk to minimize packaging.

Overall Appeal:

Organic/Bio Rice Vinegar is more than just a condiment; it's a culinary enhancer that brings subtle, refreshing flavors to every dish. Its unique qualities of being gluten-free, keto-friendly, and made from organic ingredients make it an ideal choice for those seeking to elevate their meals while maintaining a healthy lifestyle. The versatile and mild flavor profile ensures that it remains an essential item in any kitchen, promising both gourmet taste and nutritional benefits. Embrace the wellness and culinary excellence of Organic/Bio Rice Vinegar in your daily cooking.

OLA BIO | TOMATO PASSATA SAUCE | 680g

MH Food | Organic Coconut Aminos | 250ml

Weight: 250ml

Product Description:

Coconut Aminos is produced entirely from the fresh sap of organic coconut tree blossoms, which has been naturally fermented and aged with sun-dried sea salt. It serves as an excellent direct replacement for soy-based sauces for marinating, stir-frying, seasoning, or just dipping. You will love its unique taste and versatility.

Portion Size:

• 250ml per bottle

Ingredients Details:

• Organic Coconut Sap Nectar

Nutritional Facts (per 100ml):

1. Energy: 418 KJ / 99.9 Kcal
2. Fat: 0g
• of which saturates: 0g
3. Carbohydrate: 20g
• of which sugars: 20g
4. Fiber: 0g
5. Protein: 0g
6. Salt (Sodium): 2.26g

Storage Direction:

• Refrigerate after opening to maintain freshness and quality.

What is Good for Humans:

• Soy-free: Suitable for those with soy allergies or sensitivities.
• Gluten, Wheat, Dairy & Grain-free: Ideal for individuals with celiac disease, lactose intolerance, or other dietary restrictions.
• No added sugar or sweeteners: Perfect for those monitoring their sugar intake.
• Low in sodium: Beneficial for those managing their salt intake.
• Suitable for Vegans & Vegetarians: Aligns with plant-based diets.
• High source of Amino Acids: Supports various bodily functions.
• Ethically & sustainably sourced: Promotes environmental sustainability and ethical production practices.

Product Usage:

• Marinating: Adds a unique, savory flavor to your meats, tofu, or vegetables.
• Stir-frying: Enhances the taste of your stir-fried dishes without the use of soy sauce.
• Seasoning: Perfect for adding a dash of flavor to salads, soups, and other dishes.
• Dipping: Use as a dipping sauce for sushi, dumplings, or other appetizers.

Health Benefits:

• Amino Acids: Essential for muscle repair, immune function, and overall health.
• Low Sodium: Helps maintain healthy blood pressure levels.
• No Additives or Preservatives: Reduces the intake of unnecessary chemicals and artificial ingredients.
• Suitable for Various Diets: Accommodates a wide range of dietary needs and restrictions.

Caution:

• Allergies: Although it is free from common allergens like soy and gluten, always check the label for any potential allergens if you have specific sensitivities.
• Refrigeration: Must be refrigerated after opening to prevent spoilage and maintain quality.

Conclusion:

MH Food's Organic Coconut Aminos is a versatile, healthy, and flavorful alternative to traditional soy sauce. With its all-natural ingredients, ethical sourcing, and suitability for a wide range of diets, it offers numerous health benefits while enhancing the taste of your favorite dishes. Whether you're marinating, stir-frying, seasoning, or dipping, this product is an excellent addition to your kitchen.

• Organic Tomatoes: Rich in antioxidants, notably lycopene, which supports heart health.
• Organic Onions & Garlic: Offer immune-boosting benefits and enhance flavor complexity.
• Organic Jalapeños: Provide a moderate kick, boosting metabolism without overwhelming the palate.

• Alternative Uses: Experiment with it as a marinade for grilling vegetables or tofu for an added zesty touch.

Organic / Bio Mustard 200g

Weight : 200g

Elegance of Timeless Tradition: Classic Mustard

Tracing its roots back to ancient civilizations, mustard has long been celebrated not just as a condiment but as a culinary legacy. Originating from the fertile grounds of the Indus Valley, classic mustard found its way into European and Asian kitchens, evolving into a beloved staple in gastronomy. With its distinct tangy flavor, Classic Mustard Sauce enhances dishes, turning them into gourmet delights, making it an essential ingredient for the discerning palate.

Product Information:

• Flavor Profile: Classic Mustard Sauce boasts a robust flavor, striking a delicate balance between sharpness and a slight hint of spiciness. Its rich undertones give it the versatility to complement a range of dishes, from simple sandwiches to elaborate entrees.
• Features:
• Vegan: Ensures the product contains no animal-derived ingredients.
• Gluten-Free: Perfect for those with gluten sensitivities or preferences.
• Bio-organic: Sustainably sourced, upholding the values of organic farming, ensuring purity in every drop.
• Health Benefits:
• Digestive Aid: Mustard can stimulate the production of saliva, aiding in digestion.
• Rich in Antioxidants: Offers protection against harmful free radicals.
• Low in Calories: A healthy addition to meals without significant calorie addition.
• Product Usage:
  Add a dab to sandwiches, mix into salad dressings, blend into marinades, or use as a base for gravies and sauces.
• Nutritional Facts (Per 1 tablespoon / 15ml serving):
• Calories: 10
• Macronutrients:
• Carbs: 1g
• Protein: 0.5g
• Fat: 0.3g
• Micronutrients:
• Vitamin E: 5% DV
• Selenium: 7% DV
• Suggested Portion Size: 1 tablespoon (15 ml) for maximum health benefits.

Recipes:

• Vegan Mustard Dressing:
  Ingredients: Classic Mustard Sauce, olive oil, lemon juice, agave nectar, salt, pepper.
  Preparation: Whisk together all ingredients until smooth.
  Consumption: Drizzle over salads or roasted veggies.
  Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Quick Mustard Snack Wrap:
  Ingredients: Whole grain tortilla, Classic Mustard Sauce, avocado, lettuce, cherry tomatoes, cucumber, and agave nectar.
  Preparation: Spread mustard on the tortilla, add veggies, drizzle with agave. Roll up the tortilla.
  Consumption: Enjoy immediately or pack for an on-the-go snack.
  Storage: Best consumed immediately.
• Mustard Face Mask (Cosmetic Use):
  Ingredients: Classic Mustard Sauce, honey, turmeric powder.
  Preparation: Mix all ingredients into a smooth paste.
  Consumption: Apply to face, avoiding eyes. Leave for 5-10 minutes, rinse off with cool water.
  Storage: Best used immediately after preparation.
• Detox Mustard Bath:
  Ingredients: Classic Mustard Sauce, Epsom salts, lavender essential oil.
  Preparation: Mix all ingredients in a tub filled with warm water.
  Consumption: Soak for 20 minutes, rinse off.
  Storage: Prepare just before use.
• Expired Mustard Foot Soak:
  Ingredients: Expired Classic Mustard Sauce, warm water.
  Preparation: Mix mustard in a basin of warm water.
  Consumption: Soak feet for 15-20 minutes.
  Storage: Use expired mustard immediately, do not store.

Conclusion:
The Elegance of Timeless Tradition: Classic Mustard is more than just a condiment—it’s a testament to culinary history, a versatile ingredient, and a treasure trove of health benefits. It caters to those who value vegan, gluten-free, and bio-organic choices. For those keen on elevating their culinary experiences or reaping health benefits, this mustard is an indispensable addition to their pantry.

Organic / Bio Shiro Miso | 200g

Weight : 200g

Organic / Bio Natto Miso 200g

Weight : 200g

Organic / Bio Mugi Miso 200g

Weight : 200g

Import from Japan

RIZES l Balsamic Vinegar From Red Grapes

Weight : 250ml

Balsamic Vinegar from Red Grapes

Product Description:

Experience the exquisite taste of Balsamic Vinegar from Red Grapes, a premium natural product crafted with care to enhance your culinary creations. This balsamic vinegar is made from red grapes, offering a rich, complex flavor that perfectly balances sweetness and acidity. Ideal for both gourmet chefs and home cooks, this vinegar adds a touch of sophistication to any dish.

Key Ingredient(s):

• Red Grapes

Health Benefits:

• Rich in Antioxidants: The red grapes used in this balsamic vinegar are packed with antioxidants, which help combat oxidative stress and support overall health.
• Zero Fat: Contains no fat, making it a heart-healthy choice for dressing salads and marinating foods.
• Low Calorie: At only 113kcal per 100ml, it’s a great way to add flavor without adding significant calories.
• Digestive Health: Balsamic vinegar aids in digestion and can help improve gut health due to its acetic acid content.

Product Usage:

• Salad Dressings: Mix with olive oil and your favorite herbs for a delicious, healthy salad dressing.
• Marinades: Use as a marinade for meats, tofu, or vegetables to infuse a rich, tangy flavor.
• Glazes: Perfect for glazing roasted vegetables, meats, or even fruits.
• Enhance Soups and Stews: Add a splash to soups and stews for added depth and complexity.

Nutritional Information (Per 100ml):

• Energy: 113kcal
• Fat: 0g
• Carbohydrates: 24g
• Protein: 0g
• Salt: 0g

Suggested Portion Size:

• Recommended Serving: 1-2 tablespoons (15-30ml) per serving, depending on personal taste and recipe requirements.

Additional Features or Tips:

• Aging Process: The balsamic vinegar is aged to perfection, allowing the flavors to mature and deepen over time.
• Eco-Friendly Packaging: Packaged in a recyclable glass bottle, contributing to environmental sustainability.
• Versatile Use: Can be used in both sweet and savory dishes, making it a versatile addition to your pantry.

Vegetarian Recipes or Alternative Uses:

• Strawberry Balsamic Salad:
  • Toss fresh strawberries with a handful of mixed greens, goat cheese, and walnuts.
  • Drizzle with a mixture of Balsamic Vinegar from Red Grapes and olive oil.
• Balsamic Reduction:
  • Simmer balsamic vinegar over low heat until it reduces by half and becomes syrupy.
  • Use as a drizzle over grilled vegetables, meats, or even vanilla ice cream for a unique twist.

Handling Expired Product or Sustainability Tips:

• Expired Product: If the balsamic vinegar has passed its expiration date, check for any changes in smell or taste. If it smells or tastes off, it’s best to discard it.
• Sustainability Tips: Recycle the glass bottle and consider purchasing refills if available to reduce waste.

Overall Appeal and Unique Qualities: Balsamic Vinegar from Red Grapes stands out for its superior quality and rich, nuanced flavor. Made from carefully selected red grapes, this balsamic vinegar brings a touch of elegance to any dish. Its versatility, health benefits, and eco-friendly packaging make it a must-have for those who appreciate both fine food and responsible consumption. Elevate your culinary creations with this exquisite balsamic vinegar and enjoy the delightful blend of sweetness and tanginess that enhances every bite.