Organic-Bio Nori Flakes Seaweed สาหร่ายทะเล 50g
Weight : 50g / 1kg
The Verdant Essence of Japan: Ao Nori Flakes
From the tranquil coastal regions of Japan, Ao Nori Flakes embody the nation's rich maritime heritage. These vibrant green seaweed flakes, derived from Porphyra spp., a type of algae, have been integral to Japanese cuisine for centuries, symbolizing tradition, flavor, and wellness.
This powdered green Nori seaweed offers a distinct taste—slightly sweet, tangy, and rich in umami, transforming it from a simple ingredient to an enriching culinary experience. With its broad range of uses, Ao Nori Flakes easily integrate into various dishes, providing a burst of flavor and a dash of color.
Features Based on Ingredients:
Porphyra spp.: A species of red algae, pivotal in creating Ao Nori Flakes. It provides the unique green color and distinctive flavor that make these flakes stand out.
Health Benefits:
Rich in Minerals: Ao Nori Flakes supply essential minerals, supporting various bodily functions.
Dietary Fiber: Contains dietary fiber which aids in digestion and contributes to satiety.
Product Usage:
Culinary Enhancer: Ideal for sprinkling on salads, rice bowls, or incorporating into smoothies for an enhanced flavor profile.
Natural Colorant: The vibrant green hue is perfect for naturally coloring foods and desserts.
Nutritional Facts (Per 2 tablespoons / 10 grams):
Calories: 20
Macronutrients:
Proteins: 2g
Carbohydrates: 3g
Fats: 0.2g
Significant Micronutrients:
Iodine: 150% DV
Iron: 10% DV
Suggested Portion Size: 2 tablespoons (10 grams)
Recipes:
Vegan Ao Nori Pesto:
Ingredients: 2 tablespoons Ao Nori Flakes, 1 cup fresh basil, 3 cloves garlic, 1/4 cup cashews, 1/4 cup olive oil, 1 tablespoon lemon juice, salt to taste, agave nectar for sweetness.
Preparation: Blend all ingredients until smooth.
Consumption: Ideal as a sauce for pasta or a spread for toast.
Storage: Keep in a jar and refrigerate for up to a week.
Quick Ao Nori Shake:
Ingredients: 2 tablespoons Ao Nori Flakes, 1 banana, 1 cup almond milk, honey or agave nectar for sweetness.
Preparation: Combine all ingredients in a blender until smooth.
Consumption: Enjoy immediately for a refreshing and nutritious shake.
Storage: Best when fresh.
Ao Nori Face Mask:
Ingredients: 1 tablespoon Ao Nori Flakes, 1 tablespoon plain yogurt.
Preparation: Mix ingredients to create a paste.
Application: Apply to the face, leave for 15 minutes, then rinse off.
Storage: Prepare and use immediately.
Detox Ao Nori Soup:
Ingredients: 2 tablespoons Ao Nori Flakes, 2 cups vegetable broth, assorted vegetables (like carrots, broccoli), and a dash of ginger and turmeric.
Preparation: Bring the broth to a boil, add vegetables and spices, simmer. Stir in Ao Nori Flakes last.
Consumption: Serve hot.
Storage: Refrigerate and consume within 2 days.
Expired Ao Nori Garden Boost:
Ingredients: Expired Ao Nori Flakes.
Usage: Directly mix into garden soil.
Storage: Keep in a dry place.
Conclusion:
Ao Nori Flakes capture the essence of Japan’s oceanic treasures, offering more than just a flavor enhancer—they connect diners to a rich cultural history. Essential for culinary enthusiasts, vegans seeking nutrient-rich options, or anyone wanting to add a genuine touch to their meals. Beyond their delightful taste, the health benefits of Ao Nori Flakes make them a valuable addition to contemporary diets. Experience the green magic of Ao Nori Flakes and let each meal narrate the beauty of Japan’s coastal marvels.