The distinguished mango tree, Mangifera indica, carries a legacy spanning more than 4,000 years, originating from the radiant locales of South Asia. Esteemed by early societies for its juicy flavor and aromatic presence, the mango has stood the test of time. The transformation of mango into dried form has garnered global acclaim, offering a flavor that embodies the quintessential tropical experience.
The experience of consuming dried mango is akin to a journey under the sun, combining a perfect mix of sweet and sour notes, reminiscent of breezy, bright days. Its appealing chewiness and robust, fruity scent make it a tempting choice. As a culinary asset, dried mango enriches a wide array of recipes, from sweet confections to hearty meals. It shines as a standalone snack or as a vibrant addition to dishes, promising an alluring tropical getaway in each serving.
Ingredient Highlights:
Mangifera indica (Dried Mango): This mango is gently dried to lock in its natural flavors and nutritional benefits, steering clear of artificial enhancements.
Plant-Based: Free from ingredients of animal origin.
Without Gluten: An ideal choice for individuals managing gluten sensitivities or celiac disease.
Naturally Grown: Cultivated in harmony with nature, free from synthetic chemicals and GMOs.
Nutritional Benefits:
Supports Digestive Wellness: Provides dietary fiber, aiding in optimal digestive function.
Vitamin-Rich: A significant source of vitamin A, essential for eye and skin health.
Antioxidant Properties: Packed with antioxidants to mitigate oxidative stress.
Usage Suggestions:
Snack Option: Perfect for a quick, energizing snack right out of the package.
Culinary Applications: Adds a unique twist to salads, yogurts, baked treats, and beyond.
Drink Enhancements: Sweetens teas and smoothies with its natural flavor.
Nutritional Information per 100 grams:
Energy: 314 calories
Carbs: 78g
Proteins: 2.3g
Fats: 0.9g
Vitamin A: 20% of Daily Value
Vitamin C: 80% of Daily Value
Vitamin E: 9% of Daily Value
Potassium: 10% of Daily Value
Recommended Intake:
Daily serving: 30-40g (approximately 1/3 cup).
Recipe Ideas:
Vegan Mango Chia Pudding:
Ingredients include chia seeds, almond milk, maple syrup, and chopped dried mango. Chill after mixing to thicken, then garnish with mango.
Mango Energy Bites:
Combine chopped dried mango, oats, coconut, and honey in a blender. Roll the mixture into bite-sized balls for a nutritious snack.
Mango Facial Mask:
Create a paste from powdered dried mango, oatmeal, and water for a rejuvenating face mask.
Mango Detox Smoothie:
A blend of dried mango, water, lemon juice, and ginger for a revitalizing morning beverage.
Aromatic Mango Potpourri:
Use expired dried mango with a choice of essential oils to freshen up your living space.
In Summary:
Dried mango from Tropical Radiance transcends being merely a snack; it's a profound gastronomic adventure, echoing the opulent history of tropical regions and culinary heritage. Ideal for those seeking genuine, organic, and gluten-free options, its culinary flexibility is unparalleled. Whether embraced by vegans or those wishing to infuse their diet with tropical flavors, dried mango represents an indispensable ingredient.