Organic-Bio Potato Starch Flour แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)
Organic-Bio Potato Starch Flour แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)
Organic-Bio Potato Starch Flour แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)
Organic-Bio Potato Starch Flour แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)
Organic-Bio Potato Starch Flour แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)
Organic-Bio Potato Starch Flour แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)
Macrobiotic World

Organic-Bio Potato Starch Flour แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)

Regular price 144.00 ฿
/
10 in stock

Organic/Bio Potato Starch Flour | แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)

Weight : 500g / 1kg

Potato Starch Flour: The Rooted Essence of Nature

Tracing back to the ancient civilizations of the Americas, potatoes have held a prominent place in the culinary world, evolving and traversing various cultures, bringing joy and sustenance to billions. The art of deriving Potato Starch Flour encapsulates this history, offering a unique blend of taste, texture, and versatility. With a mild and almost neutral flavor, it's a silent enhancer, subtly uplifting the dishes it graces, making it a favorite among chefs and home-cooks alike.


Features based on Ingredients:

  • Vegan: Crafted without the use of animal products, ensuring a cruelty-free culinary experience.
  • Gluten-Free: Free from wheat and related grains, providing a suitable alternative for those with gluten sensitivities.

Health Benefits:

  • Digestion: Being a resistant starch, it promotes a healthy gut, encouraging the growth of beneficial bacteria.
  • Energy Booster: It provides a steady source of energy, without the highs and lows associated with some other carbohydrates.

Product Usage:

  • Thickening Agent: Ideal for soups, sauces, and gravies.
  • Baking: Enhances the texture of gluten-free baked goods.
  • Batter: Elevates the crunchiness in fried foods.

Average Nutritional Facts:

  • Portion Size: 1 tablespoon (15g)
  • Calories: 50
  • Macronutrients:
    • Carbohydrates: 12g
    • Protein: 0.1g
    • Fat: 0.01g
  • Micronutrients:
    • Iron: 2% DV
    • Vitamin B6: 5% DV

Suggested Portion Size for Health Benefits:

2 tablespoons (30g)

Recipes:

Vegan Potato Starch Pancakes:

  • Ingredients: 1 cup potato starch flour, 1 ½ cups almond milk, 1 tbsp chia seeds, 2 tbsp maple syrup, 1 tsp baking powder, a pinch of salt.
  • Preparation: Mix all ingredients until smooth. Heat a non-stick pan and pour batter to make pancakes.
  • Consumption: Serve with fresh fruits and additional maple syrup.
  • Storage: Refrigerate leftovers for up to 2 days.

Quick Potato Starch Smoothie Bowl:

  • Ingredients: 2 tbsp potato starch flour, 1 banana, 1 cup mixed berries, 1 cup almond milk, 1 tbsp honey.
  • Preparation: Blend everything until smooth. Pour into a bowl.
  • Consumption: Top with granola and seeds.
  • Storage: Consume immediately.

Potato Starch Face Mask:

  • Ingredients: 1 tbsp potato starch flour, 2 tsp aloe vera gel.
  • Preparation: Mix until a smooth paste forms.
  • Consumption: Apply to face, leave for 15 minutes, rinse.
  • Storage: Use immediately after preparation.

Detoxifying Potato Starch Bath Soak:

  • Ingredients: ½ cup potato starch flour, 5 drops lavender essential oil.
  • Preparation: Mix ingredients.
  • Consumption: Add to a warm bath and soak for 20 minutes.
  • Storage: Store in a sealed jar in a cool, dry place.

Expired Product Use: As a Natural Cleaner: Mix the expired product with water to make a paste. Use as a scrub for tough kitchen stains. Rinse thoroughly.


Conclusion:

Potato Starch Flour stands out as an embodiment of nature's simplicity and versatility. It's a must-have for vegans, gluten-sensitive individuals, and anyone who appreciates a healthy and diverse culinary repertoire. With its roots deeply set in history and its myriad uses ranging from the kitchen to the cosmetics drawer, it's more than just an ingredient—it's a testament to nature's bounty and creativity.