Organic/Bio Potato Starch Flour | แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)
Weight : 500g / 1kg
Potato Starch Flour: The Rooted Essence of Nature
Tracing back to the ancient civilizations of the Americas, potatoes have held a prominent place in the culinary world, evolving and traversing various cultures, bringing joy and sustenance to billions. The art of deriving Potato Starch Flour encapsulates this history, offering a unique blend of taste, texture, and versatility. With a mild and almost neutral flavor, it's a silent enhancer, subtly uplifting the dishes it graces, making it a favorite among chefs and home-cooks alike.
Features based on Ingredients:
- Vegan: Crafted without the use of animal products, ensuring a cruelty-free culinary experience.
- Gluten-Free: Free from wheat and related grains, providing a suitable alternative for those with gluten sensitivities.
Health Benefits:
- Digestion: Being a resistant starch, it promotes a healthy gut, encouraging the growth of beneficial bacteria.
- Energy Booster: It provides a steady source of energy, without the highs and lows associated with some other carbohydrates.
Product Usage:
- Thickening Agent: Ideal for soups, sauces, and gravies.
- Baking: Enhances the texture of gluten-free baked goods.
- Batter: Elevates the crunchiness in fried foods.
Average Nutritional Facts:
- Portion Size: 1 tablespoon (15g)
- Calories: 50
- Macronutrients:
- Carbohydrates: 12g
- Protein: 0.1g
- Fat: 0.01g
- Micronutrients:
- Iron: 2% DV
- Vitamin B6: 5% DV
Suggested Portion Size for Health Benefits:
2 tablespoons (30g)
Recipes:
Vegan Potato Starch Pancakes:
- Ingredients: 1 cup potato starch flour, 1 ½ cups almond milk, 1 tbsp chia seeds, 2 tbsp maple syrup, 1 tsp baking powder, a pinch of salt.
- Preparation: Mix all ingredients until smooth. Heat a non-stick pan and pour batter to make pancakes.
- Consumption: Serve with fresh fruits and additional maple syrup.
- Storage: Refrigerate leftovers for up to 2 days.
Quick Potato Starch Smoothie Bowl:
- Ingredients: 2 tbsp potato starch flour, 1 banana, 1 cup mixed berries, 1 cup almond milk, 1 tbsp honey.
- Preparation: Blend everything until smooth. Pour into a bowl.
- Consumption: Top with granola and seeds.
- Storage: Consume immediately.
Potato Starch Face Mask:
- Ingredients: 1 tbsp potato starch flour, 2 tsp aloe vera gel.
- Preparation: Mix until a smooth paste forms.
- Consumption: Apply to face, leave for 15 minutes, rinse.
- Storage: Use immediately after preparation.
Detoxifying Potato Starch Bath Soak:
- Ingredients: ½ cup potato starch flour, 5 drops lavender essential oil.
- Preparation: Mix ingredients.
- Consumption: Add to a warm bath and soak for 20 minutes.
- Storage: Store in a sealed jar in a cool, dry place.
Expired Product Use: As a Natural Cleaner: Mix the expired product with water to make a paste. Use as a scrub for tough kitchen stains. Rinse thoroughly.
Conclusion:
Potato Starch Flour stands out as an embodiment of nature's simplicity and versatility. It's a must-have for vegans, gluten-sensitive individuals, and anyone who appreciates a healthy and diverse culinary repertoire. With its roots deeply set in history and its myriad uses ranging from the kitchen to the cosmetics drawer, it's more than just an ingredient—it's a testament to nature's bounty and creativity.