Nature organic grains no pesticides
Grains are form of small, hard, dry seeds with or without an attached hull or fruit layer harvested for human or animal consumption. Flour is a processed seeds or grains that turned it into a powder form.
Grains are form of small, hard, dry seeds with or without an attached hull or fruit layer harvested for human or animal consumption. Flour is a processed seeds or grains that turned it into a powder form.
Organic-Bio Chickpea Flour แป้งถั่วลูกไก่
Regular price 221.00 ฿Chickpea flour, also known as Cicer arietinum, has a rich history dating back centuries. Originating in the Mediterranean region, this flour has been a fundamental component of traditional cuisines around the world. With its unique flavor, versatile features, and wide range of uses, chickpea flour has earned a place of honor in the culinary world.
Chickpea flour boasts a subtly nutty and earthy flavor profile, making it a delightful addition to a variety of dishes. Its gluten-free nature caters to those with dietary restrictions, while its vegan credentials make it a go-to ingredient for plant-based cooking.
Pure Cicer Arietinum: Our chickpea flour is made solely from the finest Cicer arietinum, ensuring the highest quality and purity.
Gluten-Free: A boon for those with gluten sensitivities, our chickpea flour is entirely gluten-free, making it a versatile choice for baking and cooking.
Protein-Rich: Packed with plant-based proteins, it's an ideal choice for athletes and health enthusiasts looking to boost their protein intake.
Digestive Health: Chickpea flour is fiber-rich, promoting healthy digestion and regular bowel movements.
Nutrient-Rich: It's a good source of essential vitamins and minerals like folate, iron, and magnesium.
Blood Sugar Management: With a low glycemic index, it can help stabilize blood sugar levels.
Heart Health: Its high folate content supports cardiovascular health.
Baking: Use it in gluten-free baking for delicious bread, pancakes, or muffins.
Batter & Coating: Create crispy coatings for vegetables and protein.
Soups & Stews: Thicken soups and stews, adding a subtle nutty flavor.
Face Masks: For cosmetic purposes, blend with water and apply as a rejuvenating face mask.
Per 100g:
Protein: 21g
Fiber: 10g
Iron: 6.2mg
Folate: 172mcg
Magnesium: 160mg
For optimal digestive benefits, consume 2-3 tablespoons daily (30-45g). This dosage helps harness chickpea flour's fiber content effectively.
Ingredients: 1 cup chickpea flour, 1/2 tsp baking powder, 1/4 tsp turmeric powder, 1/2 cup water, salt & pepper to taste, vegetables of your choice.
Preparation: Mix all ingredients, pour onto a hot skillet, cook until golden brown. Add veggies for extra goodness.
Consumption: Serve hot with your favorite sauce.
Storage: Refrigerate any leftovers for a quick snack later.
Ingredients: 1 cup chickpea flour, 1/2 cup almond butter, 1/4 cup maple syrup, 1/4 cup dark chocolate chips, 1/2 tsp vanilla extract.
Preparation: Mix ingredients, shape into bites, and refrigerate.
Consumption: Perfect for a quick energy boost on the go.
Storage: Keep refrigerated for freshness.
Ingredients: 2 tbsp chickpea flour, 1 tbsp water, 1/2 tsp honey (optional).
Preparation: Mix into a paste.
Application: Apply to face, leave for 15 minutes, and rinse for refreshed skin.
Storage: Prepare fresh for each use.
Chickpea flour, a time-honored ingredient cherished for its rich history and myriad benefits, is a must-have for your kitchen. Whether you're a health enthusiast, a creative chef, or simply seeking a gluten-free alternative, our chickpea flour is your versatile companion. Its ability to enhance flavor, nutrition, and culinary innovation makes it an indispensable addition to your pantry. Elevate your dishes and nourish your body with the timeless charm of chickpea flour – a true culinary gem.
Organic-Bio Buckwheat Flour แป้งบัควีท
Regular price 238.00 ฿Organic / Bio Buckwheat Flour | แป้งบัควีท
Weight : 500g / 1kg
Ancient Origins Buckwheat Flour has a rich history dating back centuries. Originating from the hearty Fagopyrum esculentum plant, this vegan and gluten-free flour has been a staple in many traditional diets around the world. Let's delve into its unique flavor, features, and various culinary uses.
This buckwheat flour boasts a robust, earthy flavor with a subtle nuttiness, making it a versatile choice for both sweet and savory recipes. Its fine texture ensures smooth incorporation into your favorite dishes. Whether you're a seasoned chef or a health-conscious home cook, Ancient Origins Buckwheat Flour is a must-have ingredient.
Rich in Rutin: Buckwheat is known for its high rutin content, an antioxidant that supports cardiovascular health. Incorporating this flour into your diet can contribute to your overall well-being.
Essential Amino Acids: Buckwheat is a source of essential amino acids, making it an excellent choice for those seeking plant-based protein options.
Mineral-Rich: Packed with essential minerals such as magnesium, manganese, and copper, this flour promotes bone health and aids in energy metabolism.
Heart Health: Regular consumption of buckwheat flour may help lower blood pressure and improve heart health, thanks to its rutin content.
Digestive Support: The fiber in buckwheat can aid digestion and promote a healthy gut.
Balanced Nutrition: Buckwheat is a nutrient-dense flour, offering vitamins like B-complex vitamins, especially niacin, which supports skin health.
Baking: Use in place of traditional flours for pancakes, muffins, and bread, adding a wholesome twist to your favorite recipes.
Thickening Agent: It serves as an excellent thickening agent in soups and sauces, enhancing both texture and nutrition.
Per 100g:
Vitamin B3 (Niacin): 9.5mg
Magnesium: 231mg
Manganese: 1.3mg
Copper: 1.1mg
For optimal health benefits, incorporate 1/4 to 1/2 cup (30-60g) of Ancient Origins Buckwheat Flour into your daily diet. This amount aligns with clinical trials demonstrating its positive effects on heart health and digestive well-being.
Ingredients:
1 cup Ancient Origins Buckwheat Flour
1 tbsp baking powder
1/4 tsp salt
1 cup almond milk
2 tbsp maple syrup
1 tsp vanilla extract
Preparation:
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, mix almond milk, maple syrup, and vanilla extract.
Combine wet and dry ingredients until just mixed.
Cook spoonfuls of the batter on a hot griddle until bubbles form, then flip.
Serve with your favorite toppings.
Ingredients:
1 1/2 cups Ancient Origins Buckwheat Flour
1/2 cup dates, pitted
1/2 cup almonds
1/4 cup honey (or maple syrup for vegans)
1/4 cup dried fruits (e.g., cranberries, apricots)
1/4 cup dark chocolate chips (optional)
Preparation:
Blend dates and almonds in a food processor until finely chopped.
Add buckwheat flour, honey (or maple syrup), dried fruits, and chocolate chips (if using). Pulse until combined.
Press mixture into a lined baking dish and refrigerate until firm.
Cut into bars and store in an airtight container.
Ingredients:
2 tbsp Ancient Origins Buckwheat Flour
2 tbsp plain yogurt
1 tsp honey
Preparation:
Mix buckwheat flour, yogurt, and honey to form a paste.
Apply the mask to your face and leave it on for 15-20 minutes.
Rinse with warm water to reveal refreshed skin.
Ancient Origins Buckwheat Flour encapsulates the essence of tradition and nutrition in every bag. Whether you're a health-conscious individual, a fitness enthusiast, or a passionate cook, this vegan and gluten-free flour can elevate your culinary creations while providing numerous health benefits. Embrace the rich history and wholesome goodness of this unique flour, and let it be your secret ingredient for a healthier, tastier lifestyle.
Our Buckwheat Flour is organic USDA certified & Bio Certified in a powdered form of buckwheat grains which is organic, non GMO, certified organic. One of the healthiest grains of all ages:
Organic-Bio Quinoa Flour แป้งควินัว
Regular price 219.00 ฿Organic / Bio Quinoa Flour | แป้งควินัว
Weight : 500g / 1kg
Quinoa Flour, derived from the ancient grain Chenopodium quinoa, boasts a rich history dating back thousands of years to the Andean region of South America. Revered by the Incas as the "mother of all grains," quinoa flour has transcended time and is now cherished worldwide for its exceptional qualities. With a mild, nutty flavor and versatility that knows no bounds, this gluten-free, vegan treasure has found its place in the kitchens of chefs, athletes, health enthusiasts, and the mindful consumers who value the organic and plant-based way of life.
Quinoa flour is renowned for its unique combination of features. It offers a subtly nutty flavor, making it a fantastic ingredient for a wide range of recipes. It seamlessly integrates into both sweet and savory dishes, from pancakes and bread to thickening soups and creating gluten-free pastas.
Chenopodium quinoa: Our quinoa flour is exclusively crafted from pure Chenopodium quinoa, ensuring a superior product that's free from additives and preservatives.
Digestive Wellness:
Quinoa flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
Rich in dietary fiber, it promotes healthy digestion and regularity.
This quinoa flour is packed with essential nutrients, including magnesium, phosphorus, and manganese.
It's an abundant source of complete protein, containing all nine essential amino acids vital for muscle and tissue repair.
High in vitamins like B6 and folate, it supports overall well-being.
Versatile Applications:
Use quinoa flour as a 1:1 substitute for wheat flour in your favorite recipes.
Create delectable gluten-free pastries, pancakes, and waffles.
Add it to soups, stews, or sauces for a velvety texture and added nutrition.
On average, for optimal health benefits, incorporate 1/2 cup (120 grams) of quinoa flour into your daily diet. This equates to approximately 1 tablespoon per meal.
Vegan Quinoa Flour Pancakes:
Ingredients: 1 cup quinoa flour, 1 tsp baking powder, 1/4 tsp salt, 1 cup almond milk, 1 tbsp maple syrup, 1 tsp vanilla extract.
Preparation: Mix dry ingredients, then add wet ingredients and stir until smooth. Cook as regular pancakes.
Consumption: Serve with fresh fruit or your favorite toppings.
Storage: Store leftovers in an airtight container in the fridge.
On-the-Go Quinoa Energy Bites:
Ingredients: 1 cup quinoa flour, 1/2 cup almond butter, 1/4 cup maple syrup, 1/4 cup chopped nuts, 1/4 cup dried fruit.
Preparation: Mix all ingredients in a bowl. Roll into bite-sized balls.
Consumption: Perfect for a quick, nutritious snack.
Storage: For up to a week, keep in an airtight container.
Quinoa Flour Face Mask:
Ingredients: 2 tbsp quinoa flour, 2 tbsp plain yogurt, 1 tsp honey.
Preparation: Mix ingredients to form a paste.
Application: Apply to face, leave for 15 minutes, and rinse for a refreshed complexion.
Storage: Use immediately.
Quinoa flour stands as a testament to the ancient wisdom of South American civilizations, offering a gluten-free, vegan, and nutrient-rich addition to your culinary repertoire. Its versatility knows no bounds, making it an essential ingredient for both the seasoned chef and health-conscious consumer. Embrace the goodness of Chenopodium quinoa and elevate your dishes while nourishing your body. Experience the difference today and make quinoa flour a staple in your kitchen.
Organic-Bio Oat Flour แป้งข้าวโอ๊ต
Regular price 221.00 ฿Organic/Bio Oat Flour | แป้งข้าวโอ๊ต
Weight : 500g / 1kg
Embark on a journey through the rich history of our Oat Flour, crafted from the venerable Avena sativa. Oats have been a cherished food source for centuries, and this vegan offering continues the tradition. With its mild, earthy flavor and versatile nature, our Oat Flour has become a pantry essential for those seeking a balanced, organic, and plant-based lifestyle.
Our Oat Flour boasts a gentle, nutty flavor that complements a myriad of culinary creations. Its finely ground texture lends itself perfectly to baking, thickening soups, and creating nutritious breakfast porridges. This vegan ingredient is prized for its ability to enhance recipes with a wholesome, gluten-free alternative.
Nurtured by the earth's bounty, our Oat Flour is sourced from organic Avena sativa oats, ensuring purity and quality in every batch. Avena sativa oats are renowned for their robust nutritional profile and ecological sustainability.
Digestive Wellness: Oat Flour is rich in dietary fiber, promoting digestive health and regularity. It's an ideal choice for those aiming to maintain a healthy gut.
Heart Health: Packed with beta-glucans, Oat Flour supports heart health by helping to regulate cholesterol levels.
Energy Boost: Avena sativa oats provide sustained energy, making it a favorite among athletes and active individuals.
Skin Soothing: Oat Flour can be used topically in skincare routines to calm and moisturize the skin.
Baking Bliss: Incorporate Oat Flour into your favorite muffin, pancake, or cookie recipes for a healthy twist.
Smooth Morning Start: Start your day right with a hearty oatmeal or smoothie, featuring Oat Flour for added nutrition.
Cosmetic Marvel: Create a soothing facial mask by mixing Oat Flour with water and applying it to your skin for a natural glow.
Our Oat Flour is a powerhouse of essential nutrients, including fiber, magnesium, phosphorus, and B-vitamins, making it an excellent choice for overall well-being.
For optimal digestive benefits, a daily intake of 1/4 cup (25 grams) is recommended. This can easily be measured using standard kitchen measuring cups.
Ingredients:
1 cup Oat Flour
1 tsp baking powder
1 tbsp maple syrup
1 cup almond milk (or any plant-based milk)
Preparation:
Mix Oat Flour and baking powder in a bowl.
Add maple syrup and almond milk; whisk until smooth.
Cook pancakes on a hot griddle until golden brown.
Consumption: Serve with fresh fruits and a drizzle of maple syrup.
Storage: Keep any leftovers in an airtight container for up to 3 days.
Ingredients:
1 1/2 cups Oat Flour
1/2 cup nut butter (e.g., almond or peanut)
1/3 cup honey (or maple syrup for a vegan option)
1/2 cup dark chocolate chips
Preparation:
Combine Oat Flour, nut butter, and honey (or maple syrup) in a bowl.
Fold in chocolate chips.
Roll into bite-sized balls.
Consumption: Perfect for quick, energy-boosting snacks.
Storage: For up to two weeks, keep food in the refrigerator.
Ingredients:
2 tbsp Oat Flour
2 tbsp warm water
Preparation:
Mix Oat Flour and warm water to form a paste.
Apply the paste to your face, avoiding the eyes.
Leave on for 10-15 minutes.
Rinse off with warm water.
Storage: For one-time use; discard any remaining mixture.
Incorporate our Oat Flour into your daily routine to experience the wholesome goodness of Avena sativa oats. Whether you're a digital nomad, athlete, or simply someone who values organic and vegan products, this ingredient offers a wealth of benefits for your well-being. Nourish your body, and savor the flavor of a time-honored tradition. Choose Oat Flour for a taste of natural goodness.
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Органическая / био овсяная мука
Вес: 500 г / 1 кг
Овес очень питателен. Овес также дает вам много энергии для повседневной активности за один день. Овес также содержит много хороших волокон. В нем также есть несколько калорий, полезных для диетического питания. Также поможет вам стабилизировать уровень сахара в крови.
Медицинские исследования показали, что овес заставляет нервную систему хорошо работать. Исследование также показало, что овес полезен для пациентов с депрессией.
Как использовать: Используйте для приготовления хлеба, печенья и т. Д.
Organic-Bio Coconut Flour แป้งมะพร้าว ออร์แกนิค
Regular price 161.00 ฿Organic / Bio Coconut Flour | แป้งมะพร้าว ออร์แกนิค
Weight : 500g / 1kg
Coconut flour, derived from the versatile Cocos nucifera, has a rich history deeply rooted in tropical cultures. This fine, powdery substance, known for its exotic flavor and remarkable properties, has found its way into the kitchens of health-conscious individuals and culinary enthusiasts worldwide.
Coconut flour boasts a subtly sweet and nutty flavor profile, lending itself to a myriad of culinary creations. Its remarkable qualities include being vegan, gluten-free, and keto-friendly, making it a preferred choice for a wide range of dietary preferences. This versatile ingredient can be incorporated into a variety of dishes, from baked goods like muffins and pancakes to savory dishes such as soups, sauces, and coatings for frying. Its ability to absorb moisture makes it an exceptional thickening agent for gravies and sauces as well.
Cocos nucifera: Our coconut flour is sourced from high-quality coconuts, ensuring a pure and unadulterated product.
Digestive Health
Coconut flour is rich in dietary fiber, aiding in digestion and promoting a healthy gut. It can help regulate bowel movements and prevent constipation.
Blood Sugar Management
With its low glycemic index, coconut flour helps stabilize blood sugar levels, making it a suitable choice for those managing their carbohydrate intake.
Weight Management
Being both gluten-free and low in carbohydrates, coconut flour supports weight management and can be included in low-carb and keto diets.
Baking and Cooking
Coconut flour can be used as a 1:1 substitute for traditional wheat flour in many recipes. This flour imparts a distinctive texture and taste to bakery items. As a thickener, utilize coconut flour to enhance the consistency of soups, sauces, and gravies by blending it with a bit of liquid prior to incorporating it into your recipes.
Nutritional Boost
Add a tablespoon of coconut flour to smoothies for an extra fiber and nutrient boost.
Rich in dietary fiber.
Contains essential vitamins and minerals, including iron, manganese, and phosphorus.
For optimal health benefits, a daily intake of 2 to 4 tablespoons (30-60 grams) is recommended. This dosage is based on clinical trials highlighting its effectiveness in promoting digestive health and maintaining stable blood sugar levels.
Vegan Coconut Flour Pancakes:
Ingredients: Coconut flour, almond milk, baking powder, maple syrup.
Preparation: Mix ingredients, cook on a griddle.
Consumption: Top with fresh berries and a drizzle of maple syrup.
Storage: Keep any leftovers refrigerated.
Coconut Flour Energy Balls (On-the-Go):
Ingredients: Coconut flour, almond butter, dates, cocoa powder.
Preparation: Blend ingredients, roll into balls.
Consumption: Perfect for a quick, nutritious snack.
Storage: Store in an airtight container.
Coconut Flour Face Mask (Cosmetic Use):
Ingredients: Coconut flour, water, honey (for added moisture).
Preparation: Mix ingredients into a paste.
Application: Apply to face, leave on for 15 minutes, then rinse.
Storage: Prepare fresh before each use.
Incorporate our Coconut Flour into your daily routine and elevate your culinary creations while enjoying the numerous health benefits it offers. This vegan, gluten-free, and keto-friendly ingredient empowers you to craft delicious dishes and maintain a balanced diet. Whether you're a health-conscious individual, a dedicated athlete, or a digital nomad on-the-go, this versatile flour is a must-have pantry staple. Discover the unique flavor, texture, and nourishment that Coconut Flour brings to your kitchen and elevate your cooking to a whole new level. Make the wise choice to enrich your life with this exceptional product today.
Organic-Bio Amaranth Flour แป้งอมารันท์
Regular price 178.00 ฿Organic/Bio Amaranth Flour | แป้ง อมารันท์
Weight : 500g / 1kg
Amaranth Flour - A Timeless Grain for Modern LifestylesAmaranth Flour, derived from the seeds of the Amaranthus plant, has a rich history dating back to ancient civilizations like the Aztecs and Incas. Today, it remains a staple for health-conscious individuals seeking vegan and gluten-free alternatives. This versatile flour offers a nutty, earthy flavor and a wide range of culinary applications, making it a must-have in any kitchen.
High-Quality Ingredients: Our Amaranth Flour is sourced from the Amaranthus spp., ensuring the highest quality and purity.
Vegan and Gluten-Free: Perfect for those with dietary restrictions or looking for plant-based alternatives.
Nutrient-Rich: Packed with essential vitamins and minerals.
Versatile Culinary Applications: Ideal for baking, thickening sauces, and as a nutritious addition to smoothies.
Cosmetic Use: Can be used in DIY face masks for its skin-soothing properties.
Health Benefits:
Amaranth is rich in fiber, promoting a healthy digestive system.
Nutrient Density:
It's a great source of vitamins (such as B vitamins) and minerals (like iron and magnesium).
Heart Health:
Contains heart-healthy fats and may help lower cholesterol levels.
Energy Boost:
Provides sustained energy, making it ideal for athletes and active individuals.
Baking: Substitute Amaranth Flour for traditional flours in your favorite recipes.
Smoothies: Add a spoonful to your morning smoothie for an extra nutritional boost.
Sauces: Use as a gluten-free thickening agent in sauces and gravies.
Vitamin B6: 0.266 mg
Iron: 7.61 mg
Magnesium: 248 mg
For general health benefits, incorporate 2-3 tablespoons (20-30g) of Amaranth Flour into your daily diet. For specific health goals, consult with a healthcare professional.
Ingredients: 1 cup Amaranth Flour, 1/2 cup nut butter, 1/4 cup maple syrup, 1/4 cup vegan chocolate chips
Preparation: Mix all ingredients in a bowl.
Form into small balls.
Consumption: Enjoy as a quick, protein-packed snack.
Storage: Place in a refrigerator in an airtight container.
Ingredients: 2 tablespoons Amaranth Flour,
1 banana, 1/2 cup almond milk, 1/2 cup mixed berries
Preparation: Blend all ingredients until smooth.
Consumption: Ideal for a nutritious on-the-go breakfast.
Storage: Serve immediately or refrigerate for later.
Ingredients: 1 tablespoon Amaranth Flour, 1 tablespoon yogurt (vegan yogurt for vegans), 1 teaspoon honey (or agave nectar for vegans)
Preparation: Mix all ingredients to form a paste.
Application: Apply the mask to clean skin, leave for 15 minutes, and rinse.
Storage: Prepare fresh for each use.
Amaranth Flour stands as a testament to ancient wisdom meeting modern needs. With its remarkable health benefits, culinary versatility, and suitability for a variety of lifestyles, it's a choice that aligns with your commitment to organic and vegan products. Whether you're a digital nomad, athlete, yogi, health enthusiast, or simply someone seeking a nourishing addition to your diet, Amaranth Flour is here to enhance your well-being and elevate your culinary adventures. Make it a part of your daily routine and experience the goodness of this time-tested grain.
Organic-Bio Millet Flour แป้งข้าวฟ่าง
Regular price 150.00 ฿Organic / Bio Millet Flour | แป้งข้าวฟ่าง
Weight : 500g / 1kg
Millet flour, derived from the Panicum miliaceum plant, has a rich history dating back thousands of years. A cherished grain across diverse cultures, it's celebrated for its unique flavor, outstanding features, and versatile uses. This vegan and gluten-free flour is your gateway to a world of culinary possibilities and health benefits.
Purely Plant-Based: Our millet flour is 100% vegan, ensuring a sustainable and ethical choice for those who embrace plant-based living.
Gluten-Free Goodness: Free from gluten, this flour caters to individuals with dietary sensitivities, offering a safe and delicious alternative.
Versatile Culinary Companion: Millet flour boasts a mild, nutty flavor, making it a versatile ingredient for baking, cooking, and thickening sauces.
Digestive Wellness: Millet flour is easily digestible, making it gentle on your stomach and an excellent choice for individuals with digestive concerns.
Balanced Nutrition: Packed with essential vitamins and minerals like B-complex vitamins, iron, magnesium, and phosphorus, it supports overall health.
Sustained Energy: Millet flour's complex carbohydrates provide sustained energy levels, making it a favorite among athletes and active individuals.
Baking Marvel: Use millet flour as a 1:1 substitute for wheat flour in your favorite recipes to create gluten-free, nutritious baked goods.
Thickening Agent: Enhance the consistency of soups, stews, and sauces by adding millet flour, ensuring a smooth and creamy texture.
Vitamin B3 (Niacin): 8.6 mg
Iron: 3.9 mg
Magnesium: 114 mg
Phosphorus: 285 mg
For optimal health benefits, incorporate 30-40g (1-1.4 oz) of millet flour into your daily diet. Clinical trials have shown improved digestive health and sustained energy levels with this intake.
Ingredients: 1 cup millet flour, 1 cup almond milk, 1 ripe banana, 1 tsp baking powder, a pinch of salt.
Preparation: Blend all ingredients, pour onto a hot griddle, cook until bubbles form, flip, and cook until golden.
Consumption: Top with fresh fruit or maple syrup.
Storage: Refrigerate leftovers for up to 2 days.
Ingredients: 1 cup millet flour, 1/2 cup almond butter, 1/4 cup honey or maple syrup, 1/4 cup dried fruit, 1/4 cup chopped nuts.
Preparation: Mix all ingredients, roll into bite-sized balls, and refrigerate.
Consumption: Perfect for on-the-go energy.
Storage: Store in an airtight container for up to a week.
Ingredients: 2 tbsp millet flour, 2 tbsp water or yogurt.
Preparation: Mix into a paste.
Application: Apply to your face, leave for 10 minutes, rinse for smooth, glowing skin.
Storage: Single-use, discard any leftover mixture.
Incorporate the ancient wisdom of millet flour into your life. This vegan, gluten-free treasure offers a world of culinary creativity and nourishing benefits. It's ideal for conscious consumers seeking wholesome ingredients and a versatile addition to any kitchen. Embrace the goodness of millet flour and elevate your well-being with each delicious creation.
Organic-Bio Golden Flaxseed Flour แป้งเมล็ดแฟลกซ์ สีเหลืองทอง
Regular price 121.00 ฿Organic/Bio Golden Flaxseed Flour | แป้งเมล็ดแฟลกซ์ สีเหลืองทอง
Weight : 500g / 1kg
Golden Flaxseed Flour, also known as Linum usitatissimum, is a remarkable ingredient with a rich history dating back thousands of years. Originating in ancient civilizations, flaxseed has been cherished for its nutritional value and versatility. This golden flaxseed flour retains the essence of this ancient superfood and offers a unique blend of flavor, features, and uses.
Golden Flaxseed Flour has a mild, nutty flavor that complements a variety of dishes. It's a versatile ingredient that can be used as a substitute for traditional flour in baking, making it an ideal choice for those following a gluten-free or keto diet. Here are some key features and uses:
Golden Flaxseed Flour is packed with Omega-3 fatty acids, which are essential for heart and brain health. Incorporating this flour into your diet can help maintain a balanced Omega-3 to Omega-6 ratio.
This flour is a plant-based protein source, making it an excellent addition to vegan and vegetarian diets. This flour supplies vital amino acids necessary for muscle restoration and development.
With its high fiber content, golden flaxseed flour supports digestive health by promoting regular bowel movements and helping with detoxification.
- Heart Health: Regular consumption of Golden Flaxseed Flour may reduce the risk of heart disease due to its Omega-3 fatty acids and fiber content.
- Weight Management: Its high fiber and protein content can aid in weight management by promoting a feeling of fullness and stabilizing blood sugar levels.
- Skin and Hair: Flaxseed is known for promoting healthy skin and hair, thanks to its Omega-3 fatty acids and antioxidants.
- Baking: Use as a gluten-free flour substitute in recipes for pancakes, muffins, and bread.
- Smoothies: Blend into your morning smoothie for added nutrients and a nutty flavor.
- Thickener: Use as a thickening agent in soups, sauces, and gravies.
Per serving, Golden Flaxseed Flour provides significant amounts of Omega-3 fatty acids, dietary fiber, and plant-based protein. Minerals like magnesium and phosphorus are rich in it as well.
For optimal health benefits, consider adding 1-2 tablespoons (15-30 grams) of Golden Flaxseed Flour to your daily diet. This dosage is based on clinical trials showing improvements in heart health and digestion.
Ingredients:
1 cup Golden Flaxseed Flour
1 ripe banana, mashed
1 cup almond milk
1 tsp baking powder
Preparation:
All ingredients should be thoroughly mixed in a bowl.
Cook on a non-stick skillet over medium heat until golden brown.
Usage: Garnish with fresh berries and a drizzle of maple syrup. Preservation: Store any remaining portions in the refrigerator in a sealed container.
Ingredients:
1/2 cup Golden Flaxseed Flour
1/2 cup rolled oats
1/4 cup almond butter
1/4 cup honey (or maple syrup for vegans)
Preparation:
Combine all ingredients in a bowl.
Roll into small balls and refrigerate.
Consumption:
Perfect for a quick, energy-boosting snack.
Storage:
Place in a refrigerator in an airtight container.
Ingredients:
1 tbsp Golden Flaxseed Flour
1 tbsp yogurt
1 tsp honey
Preparation:
Mix ingredients to form a paste.
Apply to clean your face and leave for 15 minutes.
Rinse with warm water.
Storage:
Use immediately, and any unused mixture cannot be stored.
Golden Flaxseed Flour is a versatile and nutritious ingredient that caters to the needs of organic and vegan product enthusiasts, athletes, digital nomads, and health-conscious individuals. Its rich history, omega-3 content, and versatility make it a unique addition to any diet. Incorporate this gluten-free, keto-friendly flour into your daily routine to experience its remarkable health benefits and culinary possibilities.
Organic-Bio Pumpkin Seeds Flour แป้งเมล็ดฟักทอง
Regular price 207.00 ฿Organic / Bio Pumpkin Seeds Flour | แป้งเมล็ดฟักทอง
Weight : 500g / 1kg
Delve into the rich history of our Pumpkin Seed Flour, an ingredient with roots tracing back to ancient cultures. This versatile product brings forth a robust flavor profile and a plethora of features, making it a staple in diverse culinary creations.
Our Pumpkin Seed Flour boasts a subtly nutty and earthy flavor, perfect for enhancing the taste of your favorite recipes. Beyond its delectable taste, it's a powerhouse of features:
Cucurbita Pepo Excellence: Derived from the finest Cucurbita pepo seeds, our flour embodies the essence of pure organic goodness.
Vegan Marvel: As a vegan product, it aligns seamlessly with plant-based diets, offering a rich source of nutrients.
Gluten-Free Blessing: Suitable for those with gluten sensitivities, it's a gluten-free wonder.
Keto-Friendly Gem: Perfect for individuals following a keto lifestyle, this flour is low in carbs, aiding in ketosis maintenance.
Culinary Delights: Elevate your recipes by incorporating Pumpkin Seed Flour into baking, coating, or thickening.
Smoothie Enhancer: Boost your morning smoothie's nutritional value with a spoonful of this flour.
Packed with essential nutrients, Pumpkin Seed Flour offers a bounty of goodness. It's a notable source of magnesium, zinc, and iron, contributing to your overall well-being.
For optimal health benefits, consider incorporating 2 tablespoons (30 grams) of Pumpkin Seed Flour into your daily diet. Clinical trials have shown improved vitality with this moderate intake.
Recipe 1: Vegan Pumpkin Seed Energy Balls
Ingredients:
1 cup Pumpkin Seed Flour
1/2 cup Medjool dates, pitted
1/4 cup almond butter
1/4 cup unsweetened shredded coconut
Preparation:
Combine all ingredients in a food processor.
Blend until a dough-like consistency forms.
Consumption:
Roll the mixture into bite-sized balls.
Enjoy as a quick, on-the-go snack.
Storage:
For up to a week, keep in the refrigerator in an airtight container.
Recipe 2: Pumpkin Seed Flour Pancakes
Ingredients:
1 cup Pumpkin Seed Flour
1 tsp baking powder
1/4 tsp salt
1 tbsp maple syrup
1 cup almond milk
Preparation:
Mix Pumpkin Seed Flour, baking powder, and salt in a bowl.
Add maple syrup and almond milk. Stir until smooth.
Consumption:
Pour batter onto a hot griddle, cook until bubbles form on top.
Flip and cook until golden brown.
Storage:
Best enjoyed fresh.
Recipe 3: Pumpkin Seed Flour Facial Mask
Ingredients:
2 tbsp Pumpkin Seed Flour
2 tbsp water
Preparation:
Mix Pumpkin Seed Flour and water to form a paste.
Apply as a facial mask, avoiding eyes and mouth.
Consumption:
Leave on for 10-15 minutes.
Rinse off with warm water.
Storage:
Use immediately for best results.
Pumpkin Seed Flour, an embodiment of pure natural goodness, is the go-to choice for health-conscious individuals seeking a versatile ingredient. Whether you're a vegan, a digital nomad, an athlete, or simply a lover of wholesome ingredients, this flour adds nutritional depth and exquisite flavor to your culinary creations. Embrace the essence of nature, elevate your meals, and let Pumpkin Seed Flour redefine your culinary journey. Discover its unique blend of health benefits, making it an indispensable addition to your pantry. Embrace the change and experience the magic of Pumpkin Seed Flour - your path to vibrant, nourished living.
Organic-Bio Almond Flour แป้งอัลมอนด์
Regular price 610.00 ฿Organic-Bio Almond Flour | แป้งอัลมอนด์
Weight : 500g
Delve into the rich history of our Almond Flour, made from the finest Prunus dulcis almonds. Almonds have been cherished for centuries for their versatility and nutritional value. Our Almond Flour carries forward this tradition, offering a delicious and wholesome alternative to traditional flours. With its nutty flavor, gluten-free, and keto-friendly properties, it's a culinary delight and a nutritional powerhouse, making it a must-have in your kitchen.
Pure Prunus dulcis: Our Almond Flour is crafted exclusively from Prunus dulcis almonds, ensuring the highest quality and taste.
Vegan-Friendly: Ideal for vegan diets, our Almond Flour is plant-based, free from animal products or by-products.
Gluten-Free: Perfect for those with gluten sensitivities, it contains no gluten, making it a versatile choice for various recipes.
Keto-Certified: Low in carbohydrates, our Almond Flour is keto-friendly, supporting your low-carb lifestyle.
Digestive Health: Rich in dietary fiber, our Almond Flour supports healthy digestion and regularity.
Heart Health: Packed with heart-healthy monounsaturated fats, it helps maintain cholesterol levels.
Blood Sugar Control: Low glycemic index aids in stabilizing blood sugar levels.
Bone Health: A good source of calcium and magnesium, promoting strong bones.
Energy Boost: High in protein, it provides sustained energy for active lifestyles.
Baking: Use as a 1:1 substitute for traditional flours in your favorite recipes.
Breading: Create crispy coatings for your favorite dishes.
Smoothies: Enhance the nutrition of your morning smoothie by adding a spoonful.
Cosmetic Use: Incorporate in homemade facial scrubs for gentle exfoliation.
Protein: 21g
Dietary Fiber: 10g
Calcium: 269 mg
Magnesium: 270mg
Vitamin E: 26.2mg
Suggested Dosage:
For optimal digestive health, consume 2-4 tablespoons daily (30-60g). Adjust as needed for your specific dietary goals.
Ingredients: 1 cup Almond Flour, 2 ripe bananas, 2 eggs, 1/4 cup honey, 1/2 tsp baking soda, 1/2 tsp vanilla extract.
Preparation: Mix ingredients, pour into muffin tins, and bake at 350°F (175°C) for 20 minutes.
Consumption: Enjoy as a guilt-free snack or breakfast.
Storage: Store in an airtight container for up to 3 days.
Ingredients: 1 cup Almond Flour, 1/4 cup almond butter, 1/4 cup maple syrup, 1/2 cup shredded coconut, 1/4 cup dark chocolate chips.
Preparation: Mix ingredients, shape into balls, and refrigerate.
Consumption: Perfect for on-the-go energy boosts.
Storage: Keep refrigerated for up to two weeks.
Ingredients: 2 tbsp Almond Flour, 1 tbsp honey, 1 tsp yogurt.
Preparation: Mix ingredients to form a paste.
Usage: Gently massage onto a damp face, rinse, and revel in the refreshed skin.
Storage: Use immediately.
Our Almond Flour is a testament to the simplicity and purity of nature. It's a versatile ingredient that caters to a wide range of dietary preferences, making it an essential addition to your kitchen. Whether you're a health-conscious individual, a culinary enthusiast, or a digital nomad in need of quick, nutritious meals, our Almond Flour offers an exceptional combination of flavor and nutrition. Elevate your recipes and nourish your body with the goodness of Almond Flour, your key to a healthier and more delicious culinary journey.
Organic-Bio Brown Flaxseed Flour แป้งเมล็ดแฟลกซ์ สีน้ำตาล
Regular price 100.00 ฿Organic/Bio Brown Flaxseed Flour | แป้งเมล็ดแฟลกซ์ สีน้ำตาล
Weight : 500g / 1 kg
Discover the rich history and versatility of our Flour Brown Flaxseed, crafted from Linum usitatissimum seeds. This unassuming ingredient has been treasured for centuries for its exceptional flavor, impressive health benefits, and myriad culinary uses. Let's delve deeper into what makes our Flaxseed Flour a must-have in your kitchen.
Our Flaxseed Flour boasts a subtly nutty and earthy flavor that compliments a wide range of dishes. Its fine texture and gluten-free nature make it an ideal ingredient for baking, adding a wholesome twist to your favorite recipes. Beyond baking, it can be used as a thickening agent for soups and gravies, or as a nutritious addition to smoothies and shakes.
Omega-3 Fatty Acids: Flaxseeds are renowned for their high omega-3 content, supporting heart and brain health.
Vegan and Gluten-Free: Perfect for those with dietary restrictions, our Flaxseed Flour is vegan, gluten-free, and keto-friendly.
Fiber-Rich: Promotes digestive health and helps maintain steady blood sugar levels.
Protein-Packed: An excellent source of plant-based protein, ideal for fueling your active lifestyle.
Heart Health: Omega-3s promote cardiovascular well-being by reducing inflammation and cholesterol levels.
Gut Health: High fiber content aids in digestion and supports a healthy gut microbiome.
Weight Management: Flaxseed's fiber and protein content helps control appetite and enhance satiety.
Skin and Hair: Rich in antioxidants, it promotes radiant skin and shiny hair.
Baking: Replace traditional flour with Flaxseed Flour in your recipes for added nutrition.
Smoothies: Add a spoonful to your morning smoothie for an extra protein and fiber boost.
Thickening Agent: Use it to thicken soups, stews, and sauces naturally.
Omega-3 Fatty Acids: 2400 mg
Fiber: 3 grams
Protein: 3 grams
Suggested Dosage:
For heart health, aim for 2 tablespoons daily, which contains an optimal dose of omega-3s (2.4g). This can be easily measured as roughly 30 grams in metric units.
Vegan Flaxseed Pancakes
Ingredients: 1 cup Flaxseed Flour, 1 cup almond milk, 1 ripe banana, 1 tsp baking powder.
Preparation: Mix ingredients, cook on a griddle until golden brown.
Consumption: Top with fresh berries and maple syrup.
Storage: Keep leftovers in an airtight container for up to 3 days.
On-the-Go Energy Bites
Ingredients: 1 cup Flaxseed Flour, 1/2 cup peanut butter, 1/3 cup honey, 1/2 cup chocolate chips.
Preparation: Mix, roll into balls, refrigerate for 30 minutes.
Consumption: Perfect for a quick, protein-packed snack.
Storage: Store in the fridge for up to two weeks.
DIY Flaxseed Face Mask
Ingredients: 2 tbsp Flaxseed Flour, 2 tbsp water.
Preparation: Mix until a paste forms.
Application: Apply to clean face, let dry for 15 minutes, then rinse.
Storage: Prepare fresh for each use.
Our Flaxseed Flour is a nutritional powerhouse with a rich history and myriad uses. It's perfect for anyone seeking a vegan, gluten-free, and keto-friendly ingredient that promotes heart health, aids digestion, and enhances your culinary creations. Whether you're a digital nomad, athlete, or health enthusiast, Flour Brown Flaxseed is a must-have for your pantry. Embrace its natural goodness and elevate your meals to new heights. Try it today and experience the unique benefits of this extraordinary product.
Organic-Bio Potato Starch Flour แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)
Regular price 144.00 ฿Organic/Bio Potato Starch Flour | แป้งโปเตโต้ สตาร์ช (แป้งมันฝรั่ง)
Weight : 500g / 1kg
Tracing back to the ancient civilizations of the Americas, potatoes have held a prominent place in the culinary world, evolving and traversing various cultures, bringing joy and sustenance to billions. The art of deriving Potato Starch Flour encapsulates this history, offering a unique blend of taste, texture, and versatility. With a mild and almost neutral flavor, it's a silent enhancer, subtly uplifting the dishes it graces, making it a favorite among chefs and home-cooks alike.
Features based on Ingredients:
Health Benefits:
Product Usage:
Average Nutritional Facts:
Suggested Portion Size for Health Benefits:
2 tablespoons (30g)
Recipes:
Vegan Potato Starch Pancakes:
Quick Potato Starch Smoothie Bowl:
Potato Starch Face Mask:
Detoxifying Potato Starch Bath Soak:
Expired Product Use: As a Natural Cleaner: Mix the expired product with water to make a paste. Use as a scrub for tough kitchen stains. Rinse thoroughly.
Conclusion:
Potato Starch Flour stands out as an embodiment of nature's simplicity and versatility. It's a must-have for vegans, gluten-sensitive individuals, and anyone who appreciates a healthy and diverse culinary repertoire. With its roots deeply set in history and its myriad uses ranging from the kitchen to the cosmetics drawer, it's more than just an ingredient—it's a testament to nature's bounty and creativity.
Organic-Bio Soya Milk Powder ผงโปรตีนถั่วเหลือง 500g
Regular price 476.00 ฿Organic/Bio Soya Milk Powder ผงโปรตีนถั่วเหลือง 500g
Weight: 500g
Originating from the humble soybean (Glycine max), our Organic Soy Milk Powder is a versatile plant-based product with a rich history deeply rooted in Asian cuisine. Renowned for its creamy texture and neutral flavor, it has become a staple in diverse culinary traditions worldwide. Let's explore the unique features, health benefits, and versatile uses of this exceptional product.
100% Vegan: Crafted solely from soybeans (Glycine max), our milk powder is a plant-based delight, perfect for those following a vegan lifestyle.
Gluten-Free: Ideal for individuals with gluten sensitivities, our product contains no gluten, ensuring a safe and enjoyable consumption experience.
Keto-Friendly: With minimal carbohydrates, our Soy Milk Powder aligns with ketogenic diets, supporting your low-carb nutritional goals.
Rich in Plant Proteins: Packed with essential amino acids, soy milk powder supports muscle development and overall health.
Heart-Healthy: Soy is known to lower bad cholesterol levels, promoting cardiovascular well-being.
Bone Health: A source of calcium, our product aids in maintaining strong and healthy bones.
Weight Management: Low in saturated fat and calories, soy milk powder can assist in weight management.
Digestive Health: A good source of dietary fiber, it promotes a healthy digestive system.
Smoothies & Shakes: Blend with your favorite fruits for a creamy and nutritious smoothie.
Baking: Enhance the nutritional profile of baked goods by incorporating our Soy Milk Powder into recipes.
Coffee & Tea: Enjoy a dairy-free coffee or tea with a touch of creaminess.
Per serving (1 scoop):
Calcium: 20% of daily recommended intake
Protein: 8 grams
Iron: 6% of daily recommended intake
Dietary Fiber: 5 grams
For optimum benefits, mix one scoop (approximately 30g) with 8 ounces of water or your preferred beverage. Clinical trials suggest this dosage for noticeable health improvements.
Vegan Soy Milk Smoothie:
Ingredients:
1 scoop Organic Soy Milk Powder
1 cup almond milk
1 ripe banana
1 tablespoon almond butter
1 teaspoon maple syrup (optional)
Preparation:
Add all ingredients to a blender.
Blend until smooth.
Consumption:
Pour into a glass and enjoy!
On-the-Go Protein Shake:
Ingredients:
1 scoop Organic Soy Milk Powder
12 oz unsweetened coconut water
1/2 teaspoon cinnamon
1 teaspoon chia seeds
Preparation:
Mix all ingredients in a shaker bottle.
Shake well.
Consumption:
Take it with you for a quick and nutritious refueling.
Cosmetic Use:
Add a tablespoon of Organic Soy Milk Powder to your homemade face masks for added skin-smoothing benefits. Mix with water or other natural ingredients, apply, and rinse after 10 minutes.
Our Organic Soy Milk Powder is not just a culinary delight but also a nutritional powerhouse. Suitable for vegans, keto enthusiasts, and anyone seeking the benefits of plant-based nutrition, it offers a rich source of protein, supports heart and bone health, and aids in weight management. Whether you're blending it into a smoothie, baking, or creating a DIY face mask, this product is your versatile, plant-based companion for a healthier lifestyle. Experience the goodness of soy today and elevate your well-being with our Organic Soy Milk Powder.
Natural Efe / Organic/BIO Coconut Milk Powder 400g l ผงกะทิ
Regular price 387.00 ฿Natural Efe / Organic/BIO Coconut Milk Powder 400g l ผงกะทิ
Weight: 400g
Coconut Milk Powder, derived from the exotic Cocos nucifera, has a rich history deeply intertwined with tropical cultures. This versatile product offers a delectable, creamy flavor and boasts an array of features that make it a staple in modern kitchens worldwide. Its uses span across culinary delights, beverages, and even skincare routines.
Pure Cocos nucifera: Our Coconut Milk Powder is crafted from 100% organic coconuts, ensuring purity and authenticity.
Vegan: Perfect for those following a vegan lifestyle, our Coconut Milk Powder is a cruelty-free alternative to dairy-based milk.
Gluten-Free: Free from gluten, this product accommodates gluten-sensitive individuals and those with dietary restrictions.
Keto-Friendly: With minimal carbs and healthy fats, it's an excellent choice for those on a ketogenic diet.
High Calcium: A natural source of calcium, it contributes to strong bones and teeth.
Digestive Wellness: Coconut Milk Powder contains lauric acid, which can support digestive health and boost metabolism.
Heart Health: Its medium-chain triglycerides (MCTs) may help improve heart health by raising good cholesterol levels.
Bone Strength: High calcium content promotes healthy bones and can reduce the risk of osteoporosis.
Energy Boost: MCTs provide a quick source of energy, ideal for athletes and active individuals.
Skin Nourishment: When used topically, it moisturizes and softens the skin, leaving it supple and radiant.
Culinary Creations: Enhance curries, soups, and smoothies with a velvety coconut flavor.
Beverage Bliss: Mix with hot water for a creamy coconut milk or add to coffee for a dairy-free latte.
Cosmetic Marvel: Create a hydrating face mask by mixing with water and applying for a spa-like experience.
Each serving is packed with calcium, potassium, and phosphorus, essential for overall health.
For optimum health benefits, mix 2 tablespoons (30g) of Coconut Milk Powder with 8 fl oz (240ml) of warm water. Adjust to taste.
Vegan Coconut Curry:
Ingredients: Coconut Milk Powder, mixed vegetables, curry spices.
Preparation: Mix 4 tbsp of Coconut Milk Powder with water to make a creamy coconut milk. Simmer with veggies and curry spices.
Consumption: Serve over rice for a hearty vegan curry.
Storage: Refrigerate leftover coconut milk.
Coconut Smoothie (On-The-Go):
Ingredients: Coconut Milk Powder, banana, almond milk, ice cubes.
Preparation: Blend 2 tbsp of Coconut Milk Powder with 1 ripe banana, 1 cup almond milk, and ice cubes.
Consumption: Perfect for a quick breakfast or post-workout boost.
Storage: Best consumed immediately.
Coconut Face Mask:
Ingredients: Coconut Milk Powder, water.
Preparation: Mix 1 tbsp of Coconut Milk Powder with a small amount of water to form a paste.
Application: Apply the paste to your face, leave for 15 minutes, and rinse for nourished skin.
Storage: Use immediately.
In a world increasingly conscious of health and sustainability, our Coconut Milk Powder stands as a symbol of natural delight and vegan goodness. Its roots in tropical tradition, combined with its versatile applications, make it a must-have for anyone seeking flavorful and nutritious culinary experiences or a beauty regimen that embraces nature's gifts. Embrace the essence of coconuts, enrich your life with vitality, and let our Coconut Milk Powder be your trusted companion on this journey to wellness and indulgence.
Organic-Bio Teff Brown Flour แป้ง Teff สีน้ำตาล 500g
Regular price 660.00 ฿Organic/Bio TEFF Brown Flour แป้ง TEFF สีน้ำตาล 500g
Weight : 500g
Teff Brown Flour - A Wholesome Grain for Your Vegan and Gluten-Free Delights
Teff Brown Flour, derived from the ancient grain Eragrostis tef, has a rich history dating back thousands of years to the highlands of Ethiopia. This remarkable grain has sustained communities for generations and is now making waves in modern diets worldwide. With a subtle, earthy flavor and a remarkable nutrient profile, Teff Brown Flour is a versatile ingredient that can elevate your culinary creations.
Teff Brown Flour boasts a mild, nutty flavor, making it an excellent addition to both sweet and savory dishes. Its natural gluten-free and vegan properties make it a favorite among health-conscious individuals. You can use Teff Brown Flour to create delicious baked goods like bread, muffins, and pancakes, or as a thickening agent for sauces and soups. Its fine texture also makes it perfect for gluten-free pastas and as a wholesome alternative in gluten-free blends for baking.
Eragrostis tef: Teff Brown Flour is exclusively derived from the Eragrostis tef grain, ensuring purity and quality. It is naturally gluten-free and packed with essential nutrients.
Gluten-free: Perfect for anyone with celiac disease or gluten allergies.
Vegan: Suitable for plant-based diets.
Keto-Friendly: Low in carbohydrates, making it a keto-friendly option.
Nutrient-Rich: Contains significant amounts of iron, calcium, and dietary fiber.
Baking: Use Teff Brown Flour as a 1:1 substitute for wheat flour in your favorite recipes.
Thickening: Add it to soups and sauces for a gluten-free thickening agent.
Pasta: Create gluten-free pasta from scratch with Teff Brown Flour.
(per 100g)
Iron: 7.6mg (42% DV)
Calcium: 180mg (14% DV)
Dietary Fiber: 8g (29% DV)
Protein: 13g (26% DV)
For improved iron intake, incorporate 2 tablespoons (30g) of Teff Brown Flour into your daily diet. This dosage is based on clinical trials that suggest optimal benefits.
Vegan Teff Pancakes
Ingredients:
1 cup Teff Brown Flour
1 tbsp baking powder
1/4 tsp salt
1 cup almond milk
2 tbsp maple syrup
1 tsp vanilla extract
Preparation:
Mix Teff Brown Flour, baking powder, and salt in a bowl.
Add almond milk, maple syrup, and vanilla extract. Stir until smooth.
Cook pancakes on a hot griddle until golden brown.
Consumption:
Serve with your favorite vegan toppings like fresh fruit and maple syrup.
Storage:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
On-the-Go Teff Energy Balls
Ingredients:
1/2 cup Teff Brown Flour
1/4 cup almond butter
1/4 cup honey or maple syrup
1/4 cup shredded coconut
Preparation:
Mix Teff Brown Flour, almond butter, and honey/maple syrup in a bowl.
Form small balls and roll them in shredded coconut.
Consumption:
Perfect for quick, nutritious snacks during busy days.
Storage:
Keep energy balls in an airtight container at room temperature for up to a week.
Teff Brown Flour is your ticket to guilt-free, gluten-free, and vegan culinary excellence. With its ancient origins and impressive nutrient profile, it's a must-have for anyone seeking healthy, sustainable, and delicious options in their diet. Whether you're an athlete, a yogi, a health enthusiast, or simply someone who loves good food, Teff Brown Flour is here to elevate your culinary journey. Start using it today, and experience the goodness of this extraordinary grain for yourself.
Organic-Bio Teff Ivory Flour แป้ง Teff ไอโวรี่ 500g
Regular price 660.00 ฿Organic/Bio TEFF Ivory Flour แป้ง TEFF ไอโวรี่ 500g
Weight : 500g
Weight : 500g
Teff Ivory flour, derived from the ancient grain Eragrostis tef, has a rich history dating back thousands of years to its origins in Ethiopia. This versatile flour boasts a mild, nutty flavor and is known for its exceptional nutritional profile, making it a preferred choice for health-conscious individuals seeking gluten-free and vegan options. Dive into the world of Teff Ivory flour and discover its remarkable features and uses.
Teff Ivory flour offers a subtly nutty flavor profile, making it a versatile ingredient in both sweet and savory recipes. Its fine texture and neutral taste make it an ideal choice for baking, cooking, and thickening. Whether you're crafting gluten-free pastries, hearty bread, or savory sauces, Teff Ivory flour delivers exceptional results. Plus, it's keto-friendly, adding an excellent option for those following low-carb diets.
Vegan: Teff Ivory flour is plant-based, making it a perfect choice for vegans and vegetarians.
Gluten-free: Perfect for anyone with celiac disease or gluten allergies.
Keto-Friendly: Low in carbohydrates, suitable for ketogenic diets.
Rich in Essential Nutrients: Teff Ivory flour is a treasure trove of nutrients, including iron, calcium, and B vitamins, which support overall health.
Digestive Health: It contains dietary fiber, aiding in digestion and promoting a healthy gut.
Energy Booster: Its complex carbohydrates provide a steady source of energy for athletes and active individuals.
Bone Health: Teff Ivory flour's calcium content contributes to strong bones.
Heart Health: With its natural source of iron, it supports red blood cell production and overall cardiovascular well-being.
Baking: Use Teff Ivory flour in place of traditional flour in your favorite recipes for a gluten-free and nutrient-rich twist.
Cooking: Create thickening agents or gluten-free breading for your culinary masterpieces.
Smoothies: Incorporate Teff Ivory flour into your morning smoothies for an added nutritional boost.
Iron: Supports oxygen transport in the body.
Calcium: Promotes strong bones and teeth.
B Vitamins: Essential for overall health and vitality.
For optimal health benefits, consider incorporating 2-3 tablespoons (30-45 grams) of Teff Ivory flour into your daily diet.
Ingredients:
1 cup Teff Ivory flour
1 tsp baking powder
1/4 tsp salt
1 cup almond milk
2 tbsp maple syrup
1 tsp vanilla extract
Preparation:
In a bowl, whisk together Teff Ivory flour, baking powder, and salt.
Add almond milk, maple syrup, and vanilla extract. Mix until smooth.
Heat a non-stick skillet over medium heat and pour in batter.
Cook until surface bubbles appear, then flip and continue to cook until golden brown.
Serve with your favorite toppings.
Ingredients:
1/2 cup Teff Ivory flour
1/2 cup almond butter
1/4 cup honey (or maple syrup for a vegan option)
1/2 cup rolled oats
1/4 cup mini chocolate chips (optional)
Preparation:
In a mixing bowl, combine Teff Ivory flour, almond butter, honey, oats, and chocolate chips.
Roll the mixture into bite-sized balls.
Refrigerate for 30 minutes before consuming.
Perfect for a quick, energizing snack.
Ingredients:
2 tbsp Teff Ivory flour
2 tbsp water
Preparation:
Mix Teff Ivory flour and water to form a smooth paste.
Apply the paste to your clean face, avoiding the eye area.
Leave it on for 15 minutes.
Rinse off with warm water.
Enjoy the natural exfoliation and skin-nourishing benefits.
Teff Ivory flour is a remarkable ingredient that bridges the gap between nutrition and culinary creativity. Its rich history, impressive nutrient profile, and diverse applications make it a must-have for anyone seeking a gluten-free, vegan, and keto-friendly option. Whether you're a digital nomad, athlete, health enthusiast, or simply someone looking for nutritious alternatives, Teff Ivory flour is here to elevate your cooking and nutrition. Embrace the tradition, savor the flavor, and enrich your life with Teff Ivory flour today.
Organic-Bio Sesame Flour แป้งเมล็ดงา
Regular price 150.00 ฿Organic / Bio Sesame Flour | แป้งเมล็ดงา
Weight : 500g / 1kg
Sesame flour, derived from the versatile Sesamum indicum plant, boasts a rich history of use in various culinary traditions across the globe. Originating from the ancient civilizations of Egypt and India, this nutrient-dense flour has made its mark as a gluten-free, vegan, and keto-friendly ingredient. Its subtly nutty flavor and exceptional versatility have earned it a cherished place among health-conscious individuals, athletes, and culinary enthusiasts.
Sesame flour's flavor profile is characterized by a mild nuttiness, making it a versatile addition to both sweet and savory dishes. Its fine texture and neutral taste allow it to seamlessly blend into a wide range of recipes. From baked goods like bread and cookies to savory dishes such as coatings for tofu or vegetables, sesame flour adds depth and nutrition to your culinary creations. Its thickening properties also make it an ideal ingredient for soups, stews, and sauces.
Sesamum indicum Excellence: Our sesame flour is crafted exclusively from Sesamum indicum, ensuring a pure and unadulterated product. This ingredient is naturally rich in essential nutrients and healthy fats.
Rich in Nutrients: Sesame flour is a concentrated source of essential nutrients, including calcium, magnesium, iron, and zinc. These minerals are crucial for maintaining bone health, supporting muscle function, and boosting overall vitality.
Healthy Fats: Packed with heart-healthy monounsaturated and polyunsaturated fats, sesame flour promotes cardiovascular well-being while aiding in weight management.
Digestive Health: Sesame flour's fiber content promotes digestive regularity and helps maintain a healthy gut microbiome.
Blood Sugar Control: Low in carbohydrates, sesame flour may assist in stabilizing blood sugar levels, making it suitable for those on a keto diet.
Bone Strength: Abundant in calcium and magnesium, this flour contributes to strong bones and teeth.
Baking Delights: Incorporate sesame flour into your favorite baking recipes for a nutritious twist on muffins, pancakes, or bread.
Thickening Agent: Use sesame flour as a natural thickening agent in soups, gravies, and sauces for a velvety texture.
Per 100g:
Calcium: 975mg
Magnesium: 356mg
Iron: 10.2mg
Zinc: 7.8mg
For optimal health benefits, consume 2-3 tablespoons (30-45g) of sesame flour daily. This dosage aligns with clinical trials demonstrating its effectiveness in promoting digestive health and blood sugar control.
Vegan Sesame Energy Balls:
Ingredients: Sesame flour, dates, almond butter, chia seeds, vanilla extract.
Preparation: Blend ingredients, form into balls, and refrigerate.
Consumption: A perfect on-the-go snack for sustained energy.
Storage: Keep refrigerated for freshness.
Sesame-Coated Tofu Bites:
Ingredients: Sesame flour, tofu, soy sauce, garlic powder.
Preparation: Coat tofu in sesame flour and seasonings, then pan-fry until crispy.
Consumption: A savory, protein-packed dish.
Storage: Store leftover tofu in an airtight container.
Sesame Flour Face Mask:
Ingredients: Sesame flour, water, honey (optional).
Preparation: Mix sesame flour with water (and honey if desired) to create a paste.
Application: Apply to your face, leave for 15 minutes, and rinse for refreshed skin.
Storage: Prepare fresh for each use.
Sesame flour is a nutritionally rich, vegan, and keto-friendly ingredient that offers a world of culinary possibilities. Its heritage, nutrient density, and health benefits make it an excellent choice for those seeking to elevate their cooking and well-being. Whether you're a digital nomad, athlete, or simply a health-conscious individual, sesame flour is a valuable addition to your pantry, empowering you to create delicious, nutrient-packed meals that support your active lifestyle and overall vitality.