Organic/Bio l Spices & Herb l Dried Mango Powder 100g

Weight : 100g

🌿 Main Features:

• Made from unripe green mangoes that are dried and finely ground

• Offers a fruity-tangy, slightly sour flavor—ideal for enhancing chutneys, curries, and salads

• Natural alternative to vinegar or lemon juice in dry recipes

• 100% organic, non-GMO, and free from preservatives or additives

💪 Health Benefits:

1. Digestive Support:
   Traditionally used in Ayurvedic medicine to aid digestion and reduce acidity.

2. Vitamin-Rich:
   Naturally contains Vitamin C in raw form before processing; helps boost immune function.

3. Low in Fat, High in Carbs & Energy:
   Perfect as a clean, plant-based energy source for active lifestyles.

4. Zero Cholesterol & Sodium:
   Ideal for heart-conscious diets.

5. Natural Antioxidants:
   Dried mango contains polyphenols that protect cells from oxidative stress.

📊 Nutrition Facts (per 100g):

• Energy: 360 kcal

• Total Fat: 0g
   • Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 0mg

• Carbohydrates: 80g
   • Sugars: —

• Protein: 10g

• Dietary Fiber: 0g

• Vitamin A / Calcium / Iron: 0%

🍽️ Suggested Usage:

• Add 1–2 teaspoons to curries, soups, dals, or stir-fries for sourness and depth

• Sprinkle over roasted vegetables, fruit chaat, or pakoras

• Use in marinades for meat substitutes or tofu for tangy flavor

• Combine with cumin, coriander, and chili powder for spice blends

• Avoid cooking at high heat for long periods—add toward the end of cooking to preserve flavor

🥗 Vegetarian Recipe Idea – Tangy Chickpea Salad:

• Mix boiled chickpeas with onion, tomato, coriander, chili

• Add ½ tsp amchur powder, salt, and cumin

• Toss well and serve cold
  🌱 Delicious, protein-packed, and naturally tangy!

🌍 Sustainability Tips & Storage:

• Store in a cool, dry place in an airtight container

• Best consumed within 6–12 months of opening for peak freshness

• If aroma fades or color darkens, use in compost or as a natural food coloring for DIY crafts

• Bottle can be reused or recycled after use

✨ Why You’ll Love It:

Macrobiotic World’s Dried Mango Powder brings authentic Indian zest to your kitchen in its purest, organic form. Packed with tangy flavor and digestive support, this versatile spice enhances everything from savory dishes to snacks. It's a must-have for food lovers seeking bright, clean, and wholesome flavors—naturally.

Organic/Bio Green & Protein Superfood Complex 300g

Weight : 300g

Green & Protein: Nature's Essence Superfood Complex

Hailing from an age-old tradition of botanical wisdom and holistic nourishment, the "Green & Protein Superfood Complex" is a meticulous blend of proteins and powerful herbs. A fusion of time-tested ingredients and contemporary nutritional needs, this superfood complex celebrates the synergy of nature's finest offerings. With an earthy aroma that mirrors the richness of its components, the flavor profile of this blend leans toward a nutty essence, given the protein sources, with subtle hints of herbal undertones. It serves as an excellent addition to smoothies, baked goods, or even a simple glass of water or plant-based milk, infusing them with its unique taste and nutrient profile.

Features Based on Ingredients:

• Pea, Rice, and Sunflower Proteins: A trio of plant-based proteins that provide essential amino acids, ensuring a comprehensive protein profile.
• Ashwagandha: A revered adaptogen known for its grounding properties and its deep roots in Ayurvedic traditions.
• Chlorella: A potent algae filled with chlorophyll, lending to its vibrant green hue.
• Triphala: A three-fruit blend that is a staple in Ayurveda for overall well-being.
• Alfalfa: Known for its rich mineral content and vibrant green coloration.
• Moringa: Often referred to as the 'drumstick tree,' it's a powerhouse of nutrients.
• Mucuna: Recognized for its velvety pods and its long-standing usage in traditional herbal systems.
• Tribulus: A spiky fruit, often associated with vitality and vigor.

Health Benefits:

• Nutrient Density: Packed with an array of essential vitamins and minerals vital for overall health.
• Adaptogenic Properties: Ingredients like ashwagandha help the body adapt to stress and promote balance.
• Digestive Support: Ingredients such as triphala are known to support digestive health.
• Plant-Based Protein: Offering a rich source of amino acids, vital for muscle maintenance and growth.

Product Usage:

• Drink: Mix with water, juice, or plant-based milk for a nourishing drink.
• Smoothies: Enhances the nutrient profile of your favorite blends.
• Baking: Incorporate into baked goods for an added protein and superfood boost.
• Sprinkle: Add to salads, soups, or dishes for an extra layer of flavor and nutrients.

Nutritional Facts per 100 grams:
(Note: These are average estimations. Actual values may vary based on sourcing and processing.)

• Macronutrients:
• Protein: 40g
• Carbohydrates: 30g (Dietary Fiber: 10g, Sugars: 5g)
• Fats: 5g
• Micronutrients:
• Vitamin A: 30% DV
• Vitamin C: 50% DV
• Iron: 40% DV
• Calcium: 25% DV

Suggested Dosage:
One to two tablespoons daily (15-30ml).

Recipes:

• Vegan Superfood Protein Shake:
• Ingredients: 1 tablespoon Green & Protein Superfood Complex, 1 cup almond milk, 1 banana, 1 tablespoon chia seeds, 1 teaspoon maple syrup.
• Preparation: Blend all ingredients until smooth.
• Consumption: Drink immediately.
• Storage: Best consumed fresh.
• On-The-Go Protein Balls:
• Ingredients: 2 tablespoons Green & Protein Superfood Complex, 1 cup oats, 1/2 cup almond butter, 2 tablespoons honey or agave syrup, a pinch of salt.
• Preparation: Mix all ingredients and form into balls.
• Consumption: Eat as a snack.
• Storage: Store in an airtight container for up to a week.
• Detox Face Mask:
• Ingredients: 1 teaspoon Green & Protein Superfood Complex, 2 teaspoons aloe vera gel, 1 teaspoon lemon juice.
• Preparation: Mix ingredients to form a paste.
• Usage: Apply to face, leave for 10 minutes, rinse.
• Storage: Use immediately.
• Detox Morning Elixir:
• Ingredients: 1 tablespoon Green & Protein Superfood Complex, 1 glass warm water, 1 teaspoon apple cider vinegar, 1 teaspoon honey.
• Preparation: Mix all ingredients until well combined.
• Consumption: Drink on an empty stomach.
• Storage: Best consumed immediately.
• Post-Expiration Plant Fertilizer:
• If your product has passed its consumption date, don't throw it away! Mix it with water and use it to water your plants, offering them a boost of organic nutrients.

Conclusion:
The "Green & Protein Superfood Complex" is more than just a health product; it's a tribute to nature's bounty and age-old wisdom. Suitable for vegetarians, vegans, and anyone looking to bolster their dietary profile, this superfood complex is a holistic addition to a balanced lifestyle. With its rich array of ingredients and potential health benefits, it stands out as a versatile product that caters to both dietary and cosmetic needs. Embracing this product means choosing a path of wellness, rooted in nature's finest offerings.

Organic/Bio Spices & Herbs | Smoked Paprika 80g

Weight : 80g

Smoked Paprika: The Majestic Spice of Spain

Originally from the Iberian Peninsula, smoked paprika has a history deeply entrenched in Spanish culinary tradition. Crafted from the dried and smoked peppers of the Capsicum annuum plant, this deep-red spice not only encapsulates the vibrant spirit of Spain but also brings a distinctive smoky flavor and aroma to dishes around the world.

Smoked paprika imparts a warm, smoky flavor with hints of sweetness. Its rich color and potent aroma make it an enticing addition to a myriad of dishes. From traditional Spanish paellas to contemporary vegan and vegetarian dishes, its versatile nature enhances both taste and visual appeal.

Features based on Ingredients:

• Capsicum annuum: Derived from the peppers of the Capsicum annuum plant, this ingredient is the heart and soul of smoked paprika. It's responsible for the spice's distinctive flavor and deep-red hue.

Health Benefits:

• Rich in Antioxidants: Smoked paprika contains antioxidants like capsaicin, which combat free radicals in the body.
• Boosts Metabolism: Capsaicin can help to boost metabolism and promote fat burning, aiding in weight management.
• Anti-Inflammatory Properties: Helps to reduce inflammation in the body, potentially alleviating certain health conditions.

Product Usage:

• Culinary: Enhances dishes like soups, stews, and grills.
• Cosmetic: Used in homemade facial masks for its antioxidant properties.
• Detox/Cleanse: Incorporated in detox drinks and recipes.

Average Nutritional Facts (per 1 tablespoon or 6.9 grams):

• Calories: 19
• Macronutrients:
• Carbohydrates: 3.7g
• Protein: 1g
• Fat: 0.9g
• Micronutrients:
• Vitamin A: 71% DV
• Vitamin E: 8% DV
• Iron: 9% DV

Suggested Portion Size: 1 tablespoon (6.9 grams)

Recipes using Smoked Paprika:

• Vegan Smoky Chickpea Salad
• Ingredients: 1 can chickpeas (drained and rinsed), 1 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp maple syrup, salt to taste.
• Preparation: In a bowl, mix chickpeas, olive oil, smoked paprika, maple syrup, and salt.
• Consumption: Serve on toast or with fresh vegetables.
• Storage: Refrigerate in an airtight container for up to 3 days.
• Quick Smoky Paprika Hummus
• Ingredients: 1 can chickpeas, 2 tbsp tahini, 1 tbsp smoked paprika, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp agave syrup, salt to taste.
• Preparation: Blend all ingredients in a food processor until smooth.
• Consumption: Serve with sliced cucumbers or pita bread.
• Storage: Refrigerate for up to 5 days.
• Paprika Face Mask
• Ingredients: 1 tsp smoked paprika, 2 tbsp yogurt.
• Preparation: Mix ingredients to form a paste.
• Consumption: Apply on face for 10 minutes. Wash off with cool water.
• Storage: Use immediately.
• Paprika Detox Drink
• Ingredients: 1 glass of warm water, ½ tsp smoked paprika, 1 tbsp lemon juice, 1 tsp agave syrup.
• Preparation: Mix all ingredients well.
• Consumption: Drink first thing in the morning.
• Storage: Consume immediately.
• Expired Paprika Natural Dye
• Preparation: Mix expired paprika with a small amount of water to create a paste.
• Consumption: Use as a natural dye for fabrics or crafts.
• Storage: Store in a cool, dry place.

Conclusion:

Smoked paprika, with its origin tracing back to Spain, has transcended borders to become a globally cherished spice. With its tantalizing smoky flavor, rich health benefits, and adaptability in vegan and vegetarian dishes, it's a must-have for culinary enthusiasts. Whether you're a seasoned chef or a health-conscious consumer, smoked paprika's legacy and versatility make it a pantry staple.

Organic/Bio l Spices & Herb l Long Black Pepper 80g

Weight : 80g

Main Features:

• Rare and aromatic long black pepper with deeper, more complex flavor than regular black pepper

• Organically grown and traditionally dried to preserve natural oils

• A staple in Ayurvedic cooking and ancient medicine

• Sharp, mildly sweet, and earthy spice perfect for culinary and wellness uses

💪 Health Benefits:

1. Digestive Aid:
   Stimulates digestive enzymes and supports gut health naturally.

2. Anti-inflammatory Properties:
   Contains piperine and bioactive compounds that may reduce inflammation and joint pain.

3. Rich in Minerals:
   High in calcium, iron, and dietary fiber—supports bone health and red blood cell formation.

4. Antioxidant Booster:
   Helps combat oxidative stress and free radical damage.

5. Warming and Circulatory:
   Traditionally used to promote warmth in the body and enhance blood flow.

📊 Nutritional Facts (per 100g):

• Energy: 296 kcal

• Total Fats: 2.1g
   • Saturated Fat: 0.7g

• Carbohydrates: 68g
   • Sugars: 0g

• Protein: 11g

• Dietary Fiber: 28g

• Calcium: 440mg

• Iron: 13.7mg

• Sodium: 20mg

• Salt: 0.05g

🍽️ Suggested Usage:

• Crush or grind for intense pepper flavor in soups, stews, or sauces

• Use whole in Indian and Southeast Asian dishes (especially curries and broths)

• Add to pickling spice blends or infused oils

• Steep in hot water with ginger and honey for a warming digestive tea

• Use in spice blends with turmeric, cumin, and cardamom for Ayurvedic balance

🥣 Vegetarian Recipe Idea – Spiced Lentil Soup with Long Pepper:

• Boil red lentils with turmeric and salt

• In a small pan, heat oil and toast crushed long black pepper with cumin and garlic

• Pour over soup and serve with fresh coriander
  🌱 A warming, fiber-rich, protein-packed dish with bold spice

🧴 Storage & Sustainability Tips:

• Keep in a dry, cool place in an airtight container

• Use within 12–24 months for full aroma and potency

• Expired product can be used in garden pest repellents or compost

• Bottle can be reused for herbs, DIY spices, or recycled

✨ Why You’ll Love It:

Macrobiotic World Long Black Pepper offers a truly elevated spice experience—earthy, aromatic, and rich in tradition. Its organic purity, depth of flavor, and wide-ranging health benefits make it more than just a spice—it’s a wellness-enhancing essential in every conscious kitchen.

Organic/Bio Yellow Mustard Seeds

Weight : 100g

Main Features:

• Pure, organic yellow mustard seeds with no additives

• Freshly packed for optimal flavor and aroma

• Versatile spice used in cooking, pickling, and seasoning

• Rich in essential nutrients and plant-based compounds

💛 Health Benefits:

1. Rich in Omega Fatty Acids:
   Contains Omega-3, 6, and 9 to support heart health and brain function.

2. High Protein Content:
   Provides 26g of plant protein per 100g—great for vegetarian diets.

3. Excellent Fiber Source:
   12g dietary fiber per 100g to aid digestion and improve gut health.

4. Calcium & Iron Boost:
   With 266mg calcium and 9.2mg iron, it supports bone strength and energy.

5. Natural Anti-inflammatory:
   Mustard seeds contain selenium and magnesium, known for reducing inflammation and joint pain.

🍽️ Nutritional Facts (per 100g):

• Energy: 501 kcal

• Total Fats: 36g
   • Saturated Fat: 2g

• Carbohydrates: 28g
   • Sugars: 7g

• Protein: 26g

• Fiber: 12g

• Sodium: 13mg

• Calcium: 266mg

• Iron: 9.2mg

• Cholesterol: 0mg

🧂 Suggested Usage:

• Toast or dry-roast before use to enhance flavor

• Grind into powder for spice blends or mustard paste

• Use whole seeds in pickling brine or marinades

• Add to curries, stir-fries, and salad dressings for depth and aroma

• Combine with cumin, coriander, and turmeric for Indian-style tempering

🥗 Vegetarian Recipe Idea – Mustard Seed Tadka Lentils:

• Heat 1 tbsp oil, add 1 tsp yellow mustard seeds

• Let them pop, then add curry leaves, garlic, and chili

• Pour over cooked yellow lentils (dal) and serve with rice
  🌱 Simple, protein-rich, and flavorful!

🧴 Storage & Sustainability Tips:

• Store in an airtight container in a cool, dry place

• Avoid moisture exposure to maintain freshness

• Use within 12–18 months for peak flavor

• Compost any expired product or use as a natural pest deterrent in gardens

• Recycle or repurpose the bottle after use

✨ Why You’ll Love It:

Macrobiotic World Yellow Mustard Seeds offer an authentic and organic spice experience straight from nature. With powerful nutrients, bold aroma, and culinary versatility, these tiny seeds pack both flavor and wellness into every dish. Ideal for conscious cooks and health-seekers alike.

Organic/BIO VEGAN Crunchy Hemp Flakes 200g

Weight : 200g

Organic-Bio | Sweet Millet Hulled Grains |

Weight: 500g / 1Kg
Origin: Imported from China

Product Description

Organic/Bio Sweet Millet Hulled Grains are a highly nutritious and easily digestible food option, known for their health benefits and versatility in cooking. This hulled millet is particularly effective in reducing excess mucus, supporting stomach and intestinal health, and decreasing diarrhea. Its mild, slightly sweet flavor makes it a perfect ingredient for a variety of dishes.

Key Features

• Organic and Bio Certified: Ensuring high-quality, non-GMO grains.
• Health Benefits: Supports digestive health and helps reduce excess mucus.
• Versatile Cooking Options: Can be cooked plain, roasted, or with vegetables.
• Alkalinizing Grain: Promotes a healthy pH balance in the body.

Ingredients

• 100% Organic Hulled Millet Grains

Nutritional Information (Per 100g)

1. Protein: 9.3g
2. Energy: 356 Kcal
3. Carbohydrates: 70g
4. Total Fat: 3.4g
5. Total Sugar: 1.6g
6. Sodium: 0mg

Health Benefits

• Digestive Health: Helps reduce excess mucus and supports stomach and intestinal health.
• Easily Digestible: Gentle on the digestive system, making it suitable for all ages.
• Nutrient-Rich: Provides a good source of protein, energy, and essential nutrients.

How to Cook

1. Plain Cooking:
• Measure 1/2 cup millet and add to 1 cup water.
• Add a pinch of sea salt.
• Cook on medium heat until water reaches boiling point, then reduce to very low heat for five minutes.
• Turn off heat and keep covered for 20 minutes.
2. Roasted Millet:
• Lightly roast millet on an iron skillet before cooking.
• Follow the same cooking instructions as plain millet.
3. With Vegetables:
• Add small pieces of vegetables to the pot with millet.
• Cook as per the plain millet instructions.

Serving Suggestions

• Main Grain Dish: Serve as a primary grain accompanied by vegetables, beans, lentils, chickpeas, olives, sauces, tofu, or tempeh.
• Side Dish: Pair with any main course for added nutritional value.
• Salads: Use cooked millet as a base for hearty grain salads.

Storage Directions

Store in a cool, dry place. Keep the package tightly sealed to maintain freshness and prevent moisture absorption.

Conclusion

Organic/Bio Sweet Millet Hulled Grains are a versatile and nutritious addition to any diet. Whether cooked plain, roasted, or with vegetables, this organic millet provides essential nutrients and supports digestive health. Enjoy the mild, sweet flavor and the numerous health benefits of this alkalinizing grain in a variety of dishes.

Organic/Bio Spices & Herbs Thyme 40g

Weight : 40g

Thyme's Timeless Tale: The Herb of Legends

The history of thyme spans continents and cultures, tracing its roots back to ancient civilizations. Revered by the Egyptians for its embalming properties and by the Greeks for its aromatic presence in their temples, Thymus vulgaris has stood the test of time. Known for its distinctive, warm flavor and its myriad of uses in various cuisines, thyme is an herb that has seamlessly integrated itself into the culinary and medicinal fabric of societies worldwide.

Features based on ingredients:

• Thymus vulgaris: The scientific name for thyme, this small aromatic shrub has fine, gray-green leaves and produces tiny purple flowers.
• Vegan: Thyme naturally conforms to vegan diets, as it is plant-based and contains no animal derivatives.
• Gluten-free: Thyme is inherently gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
• Organic & Bio: Cultivated without synthetic pesticides or genetic modifications, ensuring purity and sustainability.

Health benefits:

• Antioxidant Properties: Thyme is rich in antioxidants that help neutralize harmful free radicals.
• Digestive Aid: Traditionally, thyme has been used to soothe upset stomachs and aid in digestion.
• Respiratory Health: Historically, thyme has been associated with respiratory well-being and has been used in remedies for coughs.

Product usage:

• Culinary: Thyme can be used fresh or dried in a variety of dishes, from soups to roasts.
• Teas: Thyme leaves can be steeped in boiling water to produce a fragrant tea.
• Essential Oils: Thyme can be distilled to produce essential oils used in aromatherapy and cosmetics.

Nutritional Facts (per 2 tsp (10g) portion):

• Calories: 10
• Macronutrients:
• Carbohydrates: 2g
• Protein: 0.3g
• Fats: 0.2g
• Micronutrients:
• Vitamin C: 10% DV
• Vitamin A: 6% DV
• Iron: 8% DV

Suggested portion size for health benefits: 2 tsp or about 10g.

Recipes:

Vegan Pesto:

• Ingredients: 1 cup fresh thyme leaves, 2 garlic cloves, 1/4 cup pine nuts, 1/3 cup olive oil, 1/4 cup nutritional yeast, salt, and pepper.
• Preparation: Blend all ingredients in a food processor until smooth.
• Consumption: Spread on toast or mix with pasta.
• Storage: Store in an airtight container in the refrigerator for up to a week.

Quick Thyme Lemonade:

• Ingredients: 2 cups water, juice of 2 lemons, 3 thyme sprigs, agave nectar to taste.
• Preparation: Boil water, add thyme sprigs, and steep for 10 minutes. Remove thyme, add lemon juice and sweeten.
• Consumption: Serve cold over ice.
• Storage: Refrigerate for up to 3 days.

Thyme Facial Toner:

• Ingredients: 1 cup boiling water, 2 tsp fresh thyme.
• Preparation: Pour boiling water over thyme and steep for 20 minutes. Strain and cool.
• Consumption: Apply to face using a cotton ball.
• Storage: Store in the refrigerator for up to a week.

Thyme Detox Tea:

• Ingredients: 1 cup water, 2 tsp fresh thyme, 1 tsp grated ginger, honey to taste.
• Preparation: Boil water, add thyme and ginger. Steep for 10 minutes. Sweeten to taste.
• Consumption: Drink warm.
• Storage: Drink immediately after preparation.

Expired Thyme Sachet:

• Ingredients: Expired dried thyme.
• Preparation: Fill a small cloth bag with dried thyme.
• Consumption: Use as a fragrant sachet in drawers and closets.
• Storage: Use until scent diminishes.

Conclusion:

Thyme, with its rich history and vast culinary and medicinal applications, is a product for everyone. Ideal for those pursuing vegan and gluten-free lifestyles, its organic cultivation ensures it's free from contaminants. Its aromatic, flavorful nature, coupled with its health benefits, makes it indispensable in kitchens worldwide. From professional chefs to health enthusiasts, thyme is an herb that holds a timeless appeal.

Natural Efe | Spices & Herbs | Cinnamon 75g

The Essence of Ancient Ceylon: Cinnamon Powder

Dive deep into the annals of history, and one finds that Ceylon, the ancient name for modern-day Sri Lanka, was a vibrant hub for the spice trade. Among its many coveted treasures, the Cinnamomum verum stands out. This exquisite spice, more commonly known as Ceylon Cinnamon, is a testament to the island's rich cultural heritage and pristine environment. Characterized by its delicate, sweet flavor and unmatched purity, Ceylon Cinnamon is not just a spice; it's an experience.

Ceylon Cinnamon carries a gentle sweetness with hints of citrus and a unique warmth that sets it apart from other varieties. With a subtle aroma and refined taste, it's an indispensable ingredient in both culinary and traditional medicine. Cinnamon can elevate the simplest dishes, imparting its signature flavor to desserts, drinks, and savory delicacies alike.

Features based on Ingredients:

• Cinnamomum verum: A high-quality source of Ceylon Cinnamon, recognized for its fine texture and subtle flavor profile.

Health Benefits:

• Blood Sugar Regulation: Consuming Ceylon Cinnamon can help manage blood sugar levels, potentially assisting those with type 2 diabetes.
• Antioxidant-rich: Contains powerful antioxidants that combat oxidative stress and support overall health.
• Anti-inflammatory properties: Helps in reducing inflammation, promoting better body functionality.

Product Usage:

• Culinary: A sprinkle to enrich flavor in baked goods, drinks, and savory dishes.
• Traditional Medicine: Used in various holistic remedies for its therapeutic properties.
• Cosmetic: Incorporated in skincare routines for its soothing properties.

Nutritional Facts (Per teaspoon/2.6 grams):

• Calories: 6
• Macronutrients:
• Carbohydrates: 2g
• Protein: 0g
• Fats: 0g
• Micronutrients:
• Calcium: 2% DV
• Iron: 2% DV
• Magnesium: 2% DV

Suggested Portion Size: 1 teaspoon (2.6 grams).

Recipes:

• Vegan Cinnamon Smoothie:
• Ingredients: 1 banana, 1 teaspoon Ceylon Cinnamon, 1 cup almond milk, 1 tablespoon maple syrup.
• Preparation: Blend all ingredients until smooth.
• Consumption: Serve immediately.
• Storage: Best consumed fresh.
• Cinnamon Almond Energy Balls:
• Ingredients: 1 cup dates (soaked), 2 tablespoons almond butter, 1 teaspoon Ceylon Cinnamon, 1 cup oats.
• Preparation: Mix ingredients in a food processor, form into balls.
• Consumption: Great on-the-go snack.
• Storage: Refrigerate for up to a week.
• Cinnamon Face Mask:
• Ingredients: 1 teaspoon Ceylon Cinnamon, 2 tablespoons raw honey.
• Preparation: Mix into a paste.
• Consumption: N/A.
• Storage: Use immediately after preparation.
• Cinnamon Detox Tea:
• Ingredients: 1 teaspoon Ceylon Cinnamon, 1 cup hot water, 1 tablespoon lemon juice, 1 teaspoon raw honey.
• Preparation: Mix ingredients in hot water.
• Consumption: Sip warm.
• Storage: Best consumed fresh.
• Expired Cinnamon Potpourri:
• Ingredients: Expired Ceylon Cinnamon, dried orange peels, dried flowers.
• Preparation: Mix ingredients in a bowl.
• Consumption: N/A.
• Storage: Keep in an open bowl as an air freshener.

Conclusion:

The Essence of Ancient Ceylon: Cinnamon Powder is more than just a spice; it’s a journey into the very heart of a bygone era. Its rich history, unparalleled flavor, and myriad of health benefits make it an indispensable addition to any kitchen. Ideal for those keen on exploring authentic flavors or looking to reap the holistic benefits of this super spice, Ceylon Cinnamon is a must-have. Why? Because every pinch is a promise of purity, a story of an ancient land, and a testament to nature's wonders.

Product Description: Natural Efe | Vegan Cheddar Flavour Cheese

Weight Options: Available in 200g and 2500g packs.

Origin: Imported from Switzerland.

Main Features:

Natural Efe Vegan Cheddar Flavour Cheese is a dairy-free alternative that captures the essence of traditional cheddar without any animal products. This product is crafted from high-quality ingredients in Switzerland and is free from dairy, gluten, palm oil, soya, and lactose, making it suitable for a wide range of dietary preferences including vegan and allergy-sensitive diets.

Ingredients:

• Water: Forms the base of this vegan cheese, ensuring a smooth texture.
• Coconut Oil (2.4% Non-hydrogenated): Provides a creamy texture and is a healthier fat alternative.
• Modified Starch: Helps in achieving the desired firmness and sliceability.
• Sea Salt: Enhances flavor, bringing out the cheddar-like taste.
• Olive Extract: Adds depth and complexity to the flavor profile.
• Vegan Flavourings: Impart the rich, savory taste characteristic of cheddar cheese.
• Natural Coloring: Betacarotene and Paprika Extract give the cheese its appealing orange hue.
• Vitamin B12: Fortified to support dietary needs, particularly important in vegan diets.

Health and Dietary Benefits:

• Dairy-Free: Ideal for vegans and those with dairy allergies or lactose intolerance.
• Gluten-Free: Safe for individuals with celiac disease or gluten sensitivity.
• Rich in Vitamin B12: An essential nutrient for red blood cell formation and neurological function, often supplemented in vegan diets.

Usage:

Natural Efe Vegan Cheddar can be used just like traditional cheddar. It’s perfect for melting over nachos, adding to sandwiches, grating into salads, or simply slicing to enjoy with crackers. Its versatility makes it an excellent addition to any meal where cheddar cheese is called for.

Storage Instructions:

Store in a cool, dry place, ideally refrigerated after opening. Keep tightly sealed to maintain freshness and prevent absorption of other flavors.

Overall Appeal:

Natural Efe Vegan Cheddar Flavour Cheese brings a touch of indulgence to the vegan cheese market with its authentic cheddar flavor and ethical production. Whether used in cooking or enjoyed as part of a cheese platter, this product offers a guilt-free way to enjoy the creamy, tangy taste of cheddar, making it a must-have for both culinary enthusiasts and those on a plant-based diet.

Natural Efe | Spices & Herbs | Fenugreek Powder 80g

Yumearth | Organic Candies Chewys - Fruit Chews

Product Description: Natural Efe's Yumearth Organic Candies Chewys are delightful fruit chews made from high-quality organic ingredients. These chewy, allergy-friendly candies are a modern twist on the classic fruit chew, offering a sweet and satisfying treat that is perfect for any time of the day. Each chew is individually wrapped, making them convenient for on-the-go snacking.

Weight:

• 142g

Flavors:

• Orange
• Lemon
• Strawberry
• Cherry

Ingredients:

• Organic Rice Syrup
• Organic Cane Sugar
• Organic Palm Oil
• Organic Natural Flavors
• Citric Acid
• Organic Sunflower Lecithin
• Colored from Organic Concentrates (Carrot, Blackcurrant)
• Organic Turmeric (Color)
• Pectin

Certifications:

• Organic
• Non-GMO
• Gluten-Free
• Vegan

Free From and Friendly Facts:

• Free from: Peanuts, Gluten, Tree Nuts, Milk, Eggs, Fish, Shellfish, Soy, and Sesame
• No high fructose corn syrup or artificial dyes

Usage Directions:

• Enjoy these organic fruit chews as a sweet treat any time of the day.
• Perfect for on-the-go snacking or sharing with friends and family.

Storage Directions:

• Store in a cool, dry place away from direct sunlight to maintain freshness and quality.

Caution:

• Keep out of reach of young children to prevent choking hazards.

Conclusion: Natural Efe's Yumearth Organic Candies Chewys - Fruit Chews offer a delicious and healthier alternative to conventional chewy candies. Made with real fruit juice and organic ingredients, these chews are vegan, gluten-free, and free from common allergens, making them a guilt-free indulgence. Enjoy the burst of natural flavors in each chew and savor the sweet, satisfying taste while supporting a healthy lifestyle.

KROKOS l Greek Red Saffron 1g

Weight : 1g

Golden Threads: The Culinary Jewel from Crocus Sativus

Traced back to the ancient lands of Persia, Saffron—derived from the delicate threads of the Crocus sativus flower—has long been treasured as one of the world's most precious spices. Its vibrant golden hue and distinctive aroma have captivated civilizations across eras, making it not only a culinary masterpiece but also a symbol of luxury and purity.

With a profile that's both subtly floral and slightly earthy, saffron offers a unique taste that is incomparable to any other spice. Its striking color and rich flavor profile enhance a wide range of dishes, spanning from luxurious risottos to comforting teas. Beyond the kitchen, saffron has found its way into traditional rituals, medicinal preparations, and even cosmetics.

Features Based on Ingredients:

Vegan: Completely plant-derived with no animal byproducts.

Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.

Organic & Bio: Grown without synthetic fertilizers, pesticides, or GMOs, ensuring purity and sustainability.

Health Benefits:

Mood Enhancer: Saffron has shown potential in uplifting mood and combating depressive symptoms.

Vision Support: Some studies suggest saffron's potential in maintaining healthy vision and slowing macular degeneration.

Digestive Aid: Traditionally used to soothe the digestive tract and reduce symptoms of indigestion.

Product Usage:

Culinary Delights: A pinch can elevate dishes from savory paellas to sweet puddings.

Beverages: Add to teas or lattes for a unique flavor and color.

Cosmetic Uses: Often infused in oils or creams for skin benefits.

Nutritional Facts (per 1 gram portion):

Calories: 3

Macronutrients:

Carbohydrates: 0.65g

Protein: 0.11g

Fat: 0.12g

Micronutrients: (Significant amounts)

Vitamin C: 1% DV

Manganese: 28% DV

Suggested Portion Size: A pinch (approx. 0.1 grams)

Recipes:

Vegan Saffron Latte:

Ingredients: Almond milk, a pinch of saffron, 1 tsp agave syrup, a dash of cinnamon.

Preparation: Warm almond milk, infuse with saffron, and stir in agave syrup.

Consumption: Serve hot with a sprinkle of cinnamon.

Storage: Consume immediately.

Quick Saffron Rice:

Ingredients: Pre-cooked rice, a pinch of saffron soaked in 2 tbsp warm water, salt, and a tsp of coconut oil.

Preparation: Heat coconut oil, add rice, saffron water, and salt. Mix well.

Consumption: Serve as a side dish.

Storage: Refrigerate leftovers for up to 2 days.

Saffron Face Mask (Cosmetic):

Ingredients: A pinch of saffron, 2 tbsp of oat milk.

Preparation: Mix ingredients and let it sit for 10 minutes.

Consumption: Apply to face, leave for 15 minutes, and rinse.

Storage: Use immediately.

Detox Saffron Tea:

Ingredients: A pinch of saffron, 1 cup hot water, 1 tsp honey.

Preparation: Infuse saffron in hot water for 5 minutes.

Consumption: Add honey, stir and drink.

Storage: Consume immediately.

Expired Saffron Bath Soak:

Ingredients: Expired saffron, warm bath water.

Preparation: Add saffron to bath water.

Consumption: Soak for relaxation and aromatic experience.

Storage: Use immediately.

Conclusion:

Golden Threads, derived from the Crocus sativus, is more than just a spice. It's a journey through history, a testament to nature's beauty, and an indulgence for the senses. Ideal for those seeking pure, vegan, and organic ingredients, its versatility stretches beyond the kitchen, offering wellness and beauty benefits. Embrace this culinary jewel, for it encapsulates the essence of tradition, health, and luxury.

Organic/Bio Tapioca Starch Flour

Weight: 500g

Organic Bio Tapioca Starch Flour: The Ultimate Gluten-Free and Versatile Culinary Ingredient

Main Features:

Organic Bio Tapioca Starch Flour is a versatile, gluten-free flour made from sustainably farmed cassava roots. This premium flour is non-GMO, vegan-friendly, and free from artificial additives, making it an excellent choice for health-conscious consumers.

Key Ingredient:

Cassava Root: This naturally gluten-free root vegetable is the sole ingredient in our Tapioca Starch Flour, providing a pure and unadulterated product.

Health Benefits:

• Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
• Digestive Health: Supports a healthy digestive system with its easy-to-digest properties.
• Energy Boost: High in carbohydrates, it provides a quick source of energy.
• Allergen-Free: Free from common allergens, making it suitable for diverse dietary needs.

Product Usage:

• Baking: Perfect for gluten-free baking, adding lightness and chewiness to bread, cookies, and cakes.
• Thickening Agent: Works wonderfully as a thickener in soups, sauces, and gravies.
• Cooking: Can be used in recipes for gluten-free pasta, tortillas, and dumplings.
• Desserts: Ideal for creating tapioca puddings and bubble teas.

Nutritional Information (per 100g serving):

• Calories: 358 kcal
• Total Fat: 0g
• Sodium: 1mg
• Total Carbohydrates: 88g
• Dietary Fiber: 0.9g
• Sugars: 3.4g
• Protein: 0.2g

Suggested Portion Size:

1/4 cup (32g): This amount can be used for baking or as a thickening agent in various recipes.

Additional Features or Tips:

• Alternative Uses: Besides culinary applications, Tapioca Starch can be used in homemade playdough for children, as a natural baby powder alternative, or for crafting eco-friendly glue.
• Handling Expired Product: If the product is past its expiration date, it can still be used for non-culinary purposes, such as crafting or cleaning. However, always check for any signs of spoilage before use.
• Sustainability Tips: The packaging is recyclable, and you can repurpose the container for storage to reduce waste.

Overall Appeal and Unique Qualities:

Organic Bio Tapioca Starch Flour stands out for its purity, versatility, and health benefits. Its ability to adapt to various dietary needs while enhancing the texture and flavor of recipes makes it a staple in any kitchen. Embrace the wellness benefits and culinary possibilities with this exceptional, eco-friendly product.

Organic/Bio l Almond Protein

Weight : 330g

Product Description: Organic Almond Protein

Main Features: Organic Almond Protein is a premium plant-based protein powder that offers a natural and sustainable way to boost your protein intake. This protein is derived from organic almonds, making it a great option for those looking for a clean and natural source of protein. It is free from artificial additives, preservatives, and GMOs, ensuring purity and quality.

Key Ingredient: The main ingredient in Organic Almond Protein is organic almond protein powder, which is derived from finely ground organic almonds. Almonds are known for their rich nutrient profile, including protein, healthy fats, fiber, and various vitamins and minerals.

Health Benefits:

• High Protein Content: Each serving of Organic Almond Protein provides 50g of protein, making it an excellent choice for supporting muscle growth and repair.
• Healthy Fats: Almonds are a good source of healthy fats, particularly monounsaturated fats, which are beneficial for heart health.
• Rich in Fiber: With 17g of fiber per serving, this protein powder can help support digestion and promote a feeling of fullness.
• Low in Carbohydrates: Organic Almond Protein is low in carbs and sugars, making it suitable for those following low-carb or ketogenic diets.

Product Usage: Mix 1 scoop of Organic Almond Protein powder with water, plant-based milk, or your favorite smoothie ingredients. Blend until smooth and enjoy as a post-workout shake or a nutritious snack.

Nutritional Information (per serving):

• Energy: 344kcal
• Protein: 50g
• Fat: 8.5g
• Saturated Fat: 0.76g
• Carbohydrates: 1.5g
  • Sugars: 1.5g
  • Fiber: 17g
• Salt: 0g

Suggested Portion Size: One serving of Organic Almond Protein is typically one scoop (about 30g). Adjust serving size based on individual protein needs and dietary preferences.

Additional Features or Tips:

• Vegetarian Recipes: Use Organic Almond Protein in recipes such as protein pancakes, protein bars, or protein balls for a nutritious boost.
• Alternative Uses: Add a scoop of Organic Almond Protein to your oatmeal, yogurt, or baked goods for added protein and flavor.

Handling Expired Product or Sustainability Tips: If your Organic Almond Protein reaches its expiration date, it is best to dispose of it properly according to local waste disposal guidelines. To promote sustainability, consider repurposing the packaging for storage or recycling it if possible.

Overall Appeal, Unique Qualities, or Wellness Benefits: Organic Almond Protein stands out for its clean and organic ingredients, high protein content, and versatility in recipes. It offers a convenient way to incorporate plant-based protein into your diet while supporting your health and fitness goals. Enjoy the natural goodness of almonds in a convenient powder form with Organic Almond Protein.

GREEN VIE Vegan Cheese | Greek Style with Dried Oregano & Olive Oil

Weight: 200g

Product Description

Discover the authentic flavors of Greece with GREEN VIE Vegan Cheese, crafted to emulate the traditional Greek style, enhanced with dried oregano and extra virgin olive oil. This cheese block, produced in Greece, brings a Mediterranean touch to your dishes. It is entirely vegan and free from dairy, gluten, soya, lactose, and palm oil, making it a versatile choice for those with dietary restrictions or anyone seeking a plant-based alternative. Fortified with Vitamin B12, this cheese not only tastes delicious but also supports a balanced diet.

Portion Size

• Weight: 200g
• Serving Size: 25g
• Servings Per Container: Approximately 8 servings

Detailed Ingredients

• Water
• Coconut Oil (20%) (Non-Hydrogenated)
• Starch
• Extra Virgin Olive Oil (5%)
• Potato Protein
• Sea Salt
• Acidity Regulator: Lactic Acid (non-dairy)
• Olive Extract
• Oregano (0.1%)
• Vegan Flavourings
• Vitamin B12

Usage Directions

1. Slicing: Perfect for slicing and adding to sandwiches, wraps, or serving on a cheese platter.
2. Crumbling: Ideal for crumbling over salads, pastas, and Greek dishes like spanakopita.
3. Cooking: Incorporate into Mediterranean recipes for an authentic Greek flavor.
4. Drizzling: Enhance the flavor by drizzling with extra virgin olive oil and a sprinkle of oregano before serving.

Health Benefits

1. Dairy-Free: Suitable for those with lactose intolerance or dairy allergies.
2. Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
3. Soya-Free: Safe for those with soya allergies.
4. Lactose-Free: Perfect for a lactose-free diet.
5. Palm Oil-Free: Environmentally friendly choice.
6. Rich in Healthy Fats: Contains non-hydrogenated coconut oil and extra virgin olive oil, providing beneficial fats.
7. Vitamin B12 Fortified: Supports nerve function and red blood cell production, crucial for vegans.

Caution

• Storage: Store in a cool, dry place. Once opened, use within 1 week under strict hygienic conditions.
• Allergen Information: Free from dairy, gluten, soya, lactose, and palm oil, but check for any personal allergens.

Summary / Conclusion

GREEN VIE Vegan Cheese Greek Style with Dried Oregano & Olive Oil is a delicious and nutritious vegan alternative that brings the rich, savory flavors of Greece to your table. Made with non-hydrogenated coconut oil and fortified with Vitamin B12, this cheese block supports a healthy lifestyle while offering a versatile option for various culinary applications. Whether sliced, crumbled, or cooked, this cheese enhances your meals with its authentic Mediterranean taste. Enjoy the convenience and exceptional flavor of this vegan cheese, and elevate your dishes with its unique blend of oregano and olive oil.

Naturata Dinkel Vollkorn Penne 500g

Weight : 500g

Origin of Product: Germany

Dinkel Vollkorn Penne Naturata

A Wholesome Embrace of Organic Farming Excellence

Introducing Dinkel Vollkorn Penne Naturata, a distinguished pasta made from the essence of organic farming. This premium pasta is crafted from Vollkorn (whole grain) Dinkel, also known as spelt, a highly nutritious ancient grain that has been revered for centuries. Our commitment to organic farming ensures that every strand of Dinkel Vollkorn Penne Naturata is not only good for you but also for the planet.

Ingredients and Nutritional Virtues

• Core Ingredient: Organic Vollkorn Dinkel (whole grain spelt), known for its nutty flavour and tender texture.
• Allergen Information: Contains nickel and may have traces of eggs.
• Nutritional Highlights (Per Serving): Rich in dietary fibre, protein, and essential minerals such as magnesium and iron. It also offers a good source of B vitamins, contributing to a balanced and healthful diet.

Suggested Serving Size

• Adults: 80-100g of dry pasta for a hearty and nutritious meal.
• Children: 50-70g of dry pasta, perfect for their smaller appetites yet fulfilling their nutritional requirements.

Health Benefits and Wellness

• Digestive Health: The high fibre content in whole grain spelt aids in digestion and promotes gut health.
• Sustained Energy: Complex carbohydrates provide a steady source of energy, keeping you fueled throughout the day.
• Muscle and Bone Health: A good source of protein and minerals supports muscle recovery and bone strength.

Culinary Use and Versatility

Dinkel Vollkorn Penne Naturata shines in a variety of dishes, from traditional pasta recipes to innovative culinary creations:

• Pasta Salads: Toss with roasted vegetables and a tangy vinaigrette for a refreshing meal.
• Hearty Soups and Stews: Adds a wholesome texture and rich flavour to your favourite comfort foods.
• Baked Pasta Dishes: Perfect for absorbing flavours in oven-baked casseroles and lasagnas.

Vegetarian Recipes and Alternative Uses

• Spelt Penne with Roasted Tomato Sauce: A simple yet delicious dish featuring slow-roasted tomatoes blended into a rich sauce.
• Creamy Avocado and Spinach Pasta: Blend ripe avocados and fresh spinach for a creamy, nutrient-packed sauce.
• Whole Wheat Spelt Flour: Beyond pasta, the whole grain spelt can be ground into flour for baking bread, muffins, and other treats.

Storage and Sustainability

To preserve the quality and nutritional value of Dinkle Vollkorn Penne Naturata, store in a cool, dry place away from direct light and heat. This careful storage extends its shelf life and maintains its superior taste.

• Post-Expiry Use: Consider composting expired pasta to enrich soil in gardens or planters.
• Packaging Commitment: Our packaging is designed with sustainability in mind, aiming to reduce environmental impact and promote recycling.

The Essence of Dinkel Vollkorn Penne Naturata

Embracing Dinkel Vollkorn Penne Naturata is more than choosing a pasta; it's an investment in your health, the environment, and a testament to the timeless appeal of whole grains. Its unique qualities lie in its rich nutritional profile, the versatility in the kitchen, and its contribution to sustainable organic farming practices. With every bite, you enjoy not only the delightful flavours but also the deep satisfaction of making a wholesome, responsible choice. Experience the hardiness of ancient grains with Dinkel Vollkorn Penne Naturata, where tradition meets the pinnacle of nutrition and taste.