Aadvik | A2 Cow Ghee | A2

Aadvik | A2 Cow Ghee | A2– 500ml

Aadvik A2 Cow Ghee is a premium, traditionally crafted clarified butter made exclusively from A2 cow’s milk, known for its rich flavor, golden hue, and superior health benefits. This ghee is slow-cooked to preserve its nutritional profile, ensuring every spoonful delivers purity, taste, and wellness.

Key Ingredient

• A2 Cow Ghee – Sourced from cows producing only the A2 beta-casein protein, which is considered gentler on digestion and potentially less inflammatory than A1 protein found in regular milk.

Health Benefits

1. Supports Digestion – Naturally rich in butyric acid, aiding gut health and smooth digestion.
2. Boosts Immunity – Contains fat-soluble vitamins (A, D, E, K) essential for immunity and cell health.
3. Good for Heart & Brain – Rich in healthy saturated fats and Omega fatty acids that nourish the brain and maintain cardiovascular balance.
4. Lactose & Casein Friendly – Almost free from lactose and casein, making it suitable for many dairy-sensitive individuals.
5. High Smoke Point – Ideal for cooking without breaking down into harmful compounds.

Nutritional Information (Per 10g Serving)

• Calories: 89 kcal
• Total Fat: 9.9g (14.7% RDA)
  • Saturated Fat: 7.2g (32.7% RDA)
  • Polyunsaturated Fat: 0.26g
  • Monounsaturated Fat: 2.5g
• Cholesterol: 15.1 mg
• Trans Fat: 0g (% RDA based on a 2000-calorie diet)

Suggested Portion Size

• Daily Use: 1–2 teaspoons (10–20g) is sufficient for most adults.
• Can be adjusted depending on cooking needs, dietary requirements, and activity levels.

Product Usage

• Cooking & Frying – With its high smoke point, it’s perfect for sautéing, stir-frying, and shallow frying.
• Spreading & Flavoring – Add to chapatis, parathas, or rice for enhanced taste and nutrition.
• Baking – A healthy, aromatic alternative to butter or oil.
• Ayurvedic Practices – Can be consumed with warm milk for improved digestion or applied topically for skin nourishment.

Vegetarian Recipes & Alternative Uses

• Vegetarian Dal Tadka – Use A2 ghee for tempering to give lentils a rich aroma.
• Ghee-Roasted Vegetables – Drizzle and roast for a nutty, flavorful touch.
• Khichdi – A wholesome comfort food made with rice, lentils, and a generous spoon of ghee.
• Ghee Coffee/Tea – For a creamy, energy-boosting beverage.
• Skin & Hair Care – Apply lightly for natural moisturizing and shine.

Handling Expired Product & Sustainability Tips

• If past expiry but still fresh-smelling, use for oil lamps or wood polish instead of consumption.
• Store in a cool, dry place away from moisture and direct sunlight, in an airtight container.
• Purchase in quantities you can use within its shelf life to minimize waste.
• Packaging can be repurposed for dry goods storage.

Aadvik A2 Cow Ghee stands out for its purity, traditional preparation, and digestive friendliness. With no additives or preservatives, it retains the authentic aroma and golden richness that only true A2 ghee can offer. Whether for culinary excellence, Ayurvedic wellness, or holistic living, it’s a wholesome addition to any kitchen, promising nourishment and flavor in every spoonful.