Organic/BIO | Spices & Herbs | Dried Garlic Flakes 100g

Weight : 100g

Organic/Bio Rye Flakes 500g

Weight : 500g

Historical Wholesomeness: Organic Vegan Rye Flakes

Originating from ancient grains, our Organic Vegan Rye Flakes have a rich history that spans centuries. Rye, scientifically known as Secale cereale, is cherished for its robust flavor and nutritional benefits. These versatile flakes bring a hearty taste to your table and offer a myriad of health advantages.

Flavor, Features, and Uses:

Our Organic Vegan Rye Flakes boast a distinct nutty flavor, which adds depth to your culinary creations. They are loaded with dietary fiber, ideal for promoting digestive health and contain essential vitamins and minerals that support your overall well-being.

Ingredients:

• Pure Secale cereale (Rye): Our Rye Flakes are made from 100% organic rye grains, ensuring you receive the purest, unadulterated goodness.

Health Benefits:

• Digestive Wellness: Packed with soluble and insoluble fiber, these flakes promote regular bowel movements and help maintain a healthy digestive system.
• Heart Health: Rye is known to lower cholesterol levels, reducing the risk of heart disease and supporting cardiovascular well-being.
• Steady Energy: The complex carbohydrates in rye provide sustained energy throughout the day, making it an excellent choice for athletes and health enthusiasts.

Product Usage:

• Morning Porridge: Start your day with a warm bowl of rye flakes porridge. Simply cook them with your favorite plant-based milk, top with fruits and nuts, and enjoy.
• On-the-Go Snack: For digital nomads and athletes, prepare a quick trail mix by combining rye flakes with dried fruits and seeds for an energy-boosting snack.
• Cosmetic Exfoliant: Create a natural exfoliating scrub by mixing rye flakes with a bit of water or oil. Gently massage onto your skin to reveal a fresh, radiant complexion.

Nutrient Highlights:

• Fiber: Each serving is a good source of dietary fiber, aiding in digestion.
• Iron: Rye flakes provide essential iron for oxygen transport in the body.
• B Vitamins: They contain B vitamins like niacin, riboflavin, and thiamin, supporting overall health.

Suggested Dosage:

For optimal health benefits, consume 1/2 cup (45 grams) of rye flakes daily. This amount has been shown to improve digestive health and provide sustained energy.

Recipes:

1. Vegan Rye Flakes Porridge
• Ingredients: 1/2 cup Organic Vegan Rye Flakes, 1 cup plant-based milk (e.g., almond, soy), fresh berries and sliced almonds (for topping).
• Preparation: In a saucepan, bring the plant-based milk to a gentle simmer. Add the rye flakes and cook over low heat for 5-7 minutes, stirring occasionally until it thickens.
• Consumption: Pour into a bowl, top with fresh berries and sliced almonds, and enjoy your wholesome vegan rye flakes porridge.
• Storage: Store any leftover flakes in an airtight container in the refrigerator for up to three days.
2. Rye Flakes Energy Bars
• Ingredients: 1 cup Organic Vegan Rye Flakes, 1/2 cup nut butter (almond or peanut), 1/4 cup honey or maple syrup, 1/4 cup dried fruits (e.g., raisins, apricots), 1/4 cup mixed seeds (e.g., chia, sunflower).
• Preparation: Combine all ingredients in a bowl. Mix until well combined. Press the mixture into a parchment paper-lined baking dish. Chill for 2 to 3 hours to set.
• Consumption: These bars are perfect for a quick, on-the-go energy boost.
• Storage: Store them at room temperature in an airtight container for up to a week.
3. Rye Flakes Exfoliating Scrub (Cosmetic Use)
• Ingredients: 2 tablespoons Organic Vegan Rye Flakes, 1 tablespoon water or oil (e.g., coconut, olive).
• Preparation: Mix the rye flakes and water or oil to create a paste.
• Application: Gently massage the paste onto your damp face in circular motions for a minute or two. Rinse with warm water and pat dry.
• Use: Once or twice a week for smooth, glowing skin.
• Storage: Prepare fresh each time for the best results.

Conclusion:

Incorporate our Organic Vegan Rye Flakes into your daily routine to savor the historical richness of rye while enjoying the countless health benefits it offers. Whether you're a health enthusiast, an athlete, or simply seeking a nourishing addition to your diet, our rye flakes are a must-try.

Natural Efe | Organic India Amalaki - Vitamin C and Antioxidant Boost | 60 Capsules

Amalaki provides a fully bio-available source of natural Vitamin C that is easily digested and assimilated.

Amalaki detoxifies & rejuvenates the digestive system and reduces acidity. Amalakiis an Ayurvedic rasayana, naturally abundant in antioxidants, helps reduce free radicals and boosts immuneres response.

Dosage: 1-2 capsules with food & water twice daily for at least 3 months or as directed by your health care provider. Safe for long term use.

Indications : Low immune states, recurring cold & cough, skin problems, hyper-acidity, oral ulcer, bleeding gums.

Each HPMC veg capsule contains 500mg :

- Organic Amalaki fruit* (Phyllanthus emblica)

*Certified Organic Herbs

Organic / Bio Sorghum Rice 500g

Weight : 500g

Sorghum: Nature's Timeless Grain

Sorghum, scientifically known as Sorghum bicolor, traces its origins to ancient Africa, where it stood as a staple food for many civilizations over millennia. Revered for its resilience and versatility, this grain has journeyed across continents, gaining popularity for its rich, earthy flavor. With a subtle nutty undertone, sorghum introduces a delightful taste to every dish it graces, while its wholesome texture promises culinary versatility.

Features Based on Ingredients:

• Sorghum Bicolor: The primary component of the product, it offers a delightful grain that is both gluten-free and organic, ensuring purity in every bite.
• Vegan: This grain contains no animal products or by-products, ensuring it aligns with vegan values.
• Gluten-Free: Perfect for those avoiding gluten, sorghum is a naturally gluten-free grain.
• Organic & Bio: Cultivated without the use of synthetic fertilizers or pesticides, it ensures an environmentally friendly and safe product.

Health Benefits:

• Digestive Health: Being a rich source of dietary fiber, sorghum can aid in digestion and promote gut health.
• Energy Booster: The presence of complex carbohydrates ensures sustained energy release.
• Rich in Antioxidants: Sorghum is loaded with beneficial antioxidants which can combat oxidative stress.

Product Usage:

• Cooking: Use sorghum as a wholesome substitute for rice or quinoa in various dishes.
• Baking: Sorghum flour can be used in bread, muffins, and other baked goodies.
• Beverages: Can be popped and used in health drinks or smoothies.

Nutritional Facts:

• Per 1/4 cup (60 grams):
• Calories: 160
• Macronutrients:
• Carbohydrates: 36g
• Protein: 4g
• Fat: 2g
• Micronutrients:
• Iron: 12% DV
• Magnesium: 16% DV
• Potassium: 6% DV
• Suggested Dosage/Portion: 1/4 cup (60 grams)

Recipes:

• Vegan Sorghum Salad:
• Ingredients: 1 cup cooked sorghum, 1 diced cucumber, 1 diced tomato, 1/2 diced red onion, 2 tbsp olive oil, 1 tbsp lemon juice, salt, pepper, 2 tbsp chopped parsley.
• Preparation: Mix all ingredients in a bowl.
• Consumption: Serve chilled.
• Storage: Refrigerate in an airtight container for up to 3 days.
• Quick Sorghum Muffins:
• Ingredients: 2 cups sorghum flour, 1 cup almond milk, 1 tsp baking powder, 1/2 cup honey or agave nectar, 1/2 cup raisins, 2 flaxseed "eggs", pinch of salt.
• Preparation: Mix all ingredients, pour into muffin tins.
• Consumption: Bake at 375°F (190°C) for 20 minutes.
• Storage: Store in an airtight container for up to 5 days.
• Sorghum Skin Exfoliant:
• Ingredients: 2 tbsp ground sorghum, 1 tbsp coconut oil.
• Preparation: Mix to form a paste.
• Consumption: Apply on the face, scrub gently, rinse.
• Storage: Use immediately.
• Detox Sorghum Soup:
• Ingredients: 1 cup sorghum, 2 liters vegetable broth, 2 diced carrots, 1 chopped onion, 2 minced garlic cloves, 2 celery stalks, salt, pepper, 1 tbsp olive oil.
• Preparation: Sauté onion, garlic in oil. Add veggies, sorghum, broth, simmer for 40 mins.
• Consumption: Serve hot.
• Storage: Refrigerate for up to 3 days.
• Expired Sorghum Plant Fertilizer:
• Preparation: Grind expired sorghum to a fine powder.
• Consumption: Mix with garden soil.
• Storage: Use immediately.

Conclusion:

Sorghum, the timeless grain, bridges the gap between ancient traditions and modern culinary artistry. Its rich history and unparalleled versatility make it an essential ingredient for the modern kitchen. Ideal for vegans, gluten-intolerant individuals, or simply those pursuing a wholesome lifestyle, sorghum serves as a testament to nature's generosity. Dive into the world of sorghum and discover a realm of flavors, health, and tradition.

Organic / Bio Sesame Flour

Weight : 500g / 1kg

Quinoa Flour: A Nutrient-Rich Gluten-Free Vegan Staple

Introduction:

Quinoa Flour, derived from the ancient grain Chenopodium quinoa, boasts a rich history dating back thousands of years to the Andean region of South America. Revered by the Incas as the "mother of all grains," quinoa flour has transcended time and is now cherished worldwide for its exceptional qualities. With a mild, nutty flavor and versatility that knows no bounds, this gluten-free, vegan treasure has found its place in the kitchens of chefs, athletes, health enthusiasts, and the mindful consumers who value the organic and plant-based way of life.

Features and Uses:

Quinoa flour is renowned for its unique combination of features. It offers a subtly nutty flavor, making it a fantastic ingredient for a wide range of recipes. It seamlessly integrates into both sweet and savory dishes, from pancakes and bread to thickening soups and creating gluten-free pastas.

Ingredient-Based Features:

Chenopodium quinoa: Our quinoa flour is exclusively crafted from pure Chenopodium quinoa, ensuring a superior product that's free from additives and preservatives.

Health Benefits:

Digestive Wellness:

Quinoa flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

Rich in dietary fiber, it promotes healthy digestion and regularity.

Nutrient Highlights:

This quinoa flour is packed with essential nutrients, including magnesium, phosphorus, and manganese.

It's an abundant source of complete protein, containing all nine essential amino acids vital for muscle and tissue repair.

High in vitamins like B6 and folate, it supports overall well-being.

Product Usage:

Versatile Applications:

Use quinoa flour as a 1:1 substitute for wheat flour in your favorite recipes.

Create delectable gluten-free pastries, pancakes, and waffles.

Add it to soups, stews, or sauces for a velvety texture and added nutrition.

Suggested Dosage:

On average, for optimal health benefits, incorporate 1/2 cup (120 grams) of quinoa flour into your daily diet. This equates to approximately 1 tablespoon per meal.

Simple Recipes:

Vegan Quinoa Flour Pancakes:

Ingredients: 1 cup quinoa flour, 1 tsp baking powder, 1/4 tsp salt, 1 cup almond milk, 1 tbsp maple syrup, 1 tsp vanilla extract.

Preparation: Mix dry ingredients, then add wet ingredients and stir until smooth. Cook as regular pancakes.

Consumption: Serve with fresh fruit or your favorite toppings.

Storage: Store leftovers in an airtight container in the fridge.

On-the-Go Quinoa Energy Bites:

Ingredients: 1 cup quinoa flour, 1/2 cup almond butter, 1/4 cup maple syrup, 1/4 cup chopped nuts, 1/4 cup dried fruit.

Preparation: Mix all ingredients in a bowl. Roll into bite-sized balls.

Consumption: Perfect for a quick, nutritious snack.

Storage: For up to a week, keep in an airtight container.

Quinoa Flour Face Mask:

Ingredients: 2 tbsp quinoa flour, 2 tbsp plain yogurt, 1 tsp honey.

Preparation: Mix ingredients to form a paste.

Application: Apply to face, leave for 15 minutes, and rinse for a refreshed complexion.

Storage: Use immediately.

Conclusion:

Quinoa flour stands as a testament to the ancient wisdom of South American civilizations, offering a gluten-free, vegan, and nutrient-rich addition to your culinary repertoire. Its versatility knows no bounds, making it an essential ingredient for both the seasoned chef and health-conscious consumer. Embrace the goodness of Chenopodium quinoa and elevate your dishes while nourishing your body. Experience the difference today and make quinoa flour a staple in your kitchen.

Probios Organic/Bio Organic Buckwheat Spaghetti 250g

Weight : 250g

Probios Organic Buckwheat Spaghetti is a premium, gluten-free pasta made from 100% organic buckwheat flour. Part of the Probios Other Cereals range, this spaghetti is produced from buckwheat grown through certified organic agriculture, ensuring it is free from chemicals and rich in nutrients, particularly fiber. Sustainable for both the environment and the farmers who cultivate it, this spaghetti is a wholesome choice for health-conscious individuals. The product is recognized by the National Health System (SNN) and bears the seal with an ear crossed on the package, indicating its suitability for those on a gluten-free diet.

How to Use:

• Cooking Instructions:
• Bring a pot of water to a rolling boil.
• Add the buckwheat spaghetti and cook for 8-10 minutes or until al dente.
• Stir occasionally to prevent sticking.
• Drain and rinse under cold water if desired to stop the cooking process.
• Use in your favorite pasta recipes.

Ingredients:

• Organic Buckwheat Flour

Usage for Humans:

This versatile spaghetti can be used in a variety of dishes, including:

• Classic Italian pasta dishes with tomato sauce or pesto
• Stir-fried noodles with vegetables and proteins
• Cold pasta salads with fresh herbs and vinaigrette
• Hearty soups and broths

Health Benefits:

• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• High in Fiber: Promotes healthy digestion and helps maintain a feeling of fullness.
• Rich in Nutrients: Provides essential vitamins and minerals that support overall health.
• Organic: Free from harmful chemicals and pesticides, ensuring a cleaner, healthier product.

Caution:

• Check for any allergies to buckwheat.
• Ensure pasta is cooked thoroughly before consumption.

Storage Direction:

• Store in a cool, dry place away from direct sunlight.
• Keep the package tightly sealed to maintain freshness.

Conclusion:

Probios Organic Buckwheat Spaghetti offers a nutritious, gluten-free alternative to traditional pasta. Made from 100% organic buckwheat flour, this spaghetti is rich in fiber and essential nutrients, supporting a healthy diet and lifestyle. Easy to prepare and versatile in use, it is perfect for a variety of delicious recipes. Enjoy the wholesome goodness of Probios Organic Buckwheat Spaghetti and make a positive choice for your health and the environment.

Organic / Bio Coconut Flour |

Weight : 500g / 1kg

Coconut Flour - A Wholesome Culinary Companion

Introduction:

Coconut flour, derived from the versatile Cocos nucifera, has a rich history deeply rooted in tropical cultures. This fine, powdery substance, known for its exotic flavor and remarkable properties, has found its way into the kitchens of health-conscious individuals and culinary enthusiasts worldwide.

Flavor, Features, and Uses:

Coconut flour boasts a subtly sweet and nutty flavor profile, lending itself to a myriad of culinary creations. Its remarkable qualities include being vegan, gluten-free, and keto-friendly, making it a preferred choice for a wide range of dietary preferences. This versatile ingredient can be incorporated into a variety of dishes, from baked goods like muffins and pancakes to savory dishes such as soups, sauces, and coatings for frying. Its ability to absorb moisture makes it an exceptional thickening agent for gravies and sauces as well.

Ingredients:

Cocos nucifera: Our coconut flour is sourced from high-quality coconuts, ensuring a pure and unadulterated product.

Health Benefits:

Digestive Health

Coconut flour is rich in dietary fiber, aiding in digestion and promoting a healthy gut. It can help regulate bowel movements and prevent constipation.

Blood Sugar Management

With its low glycemic index, coconut flour helps stabilize blood sugar levels, making it a suitable choice for those managing their carbohydrate intake.

Weight Management

Being both gluten-free and low in carbohydrates, coconut flour supports weight management and can be included in low-carb and keto diets.

Product Usage:

Baking and Cooking

Coconut flour can be used as a 1:1 substitute for traditional wheat flour in many recipes. It adds a unique texture and flavor to baked goods.

Thickening Agent

Use coconut flour to thicken soups, sauces, and gravies by mixing it with a small amount of liquid before adding it to your dishes.

Nutritional Boost

Add a tablespoon of coconut flour to smoothies for an extra fiber and nutrient boost.

Nutrition Facts:

Rich in dietary fiber.

Contains essential vitamins and minerals, including iron, manganese, and phosphorus.

Suggested Dosage:

For optimal health benefits, a daily intake of 2 to 4 tablespoons (30-60 grams) is recommended. This dosage is based on clinical trials highlighting its effectiveness in promoting digestive health and maintaining stable blood sugar levels.

Recipes:

Vegan Coconut Flour Pancakes:

Ingredients: Coconut flour, almond milk, baking powder, maple syrup.

Preparation: Mix ingredients, cook on a griddle.

Consumption: Top with fresh berries and a drizzle of maple syrup.

Storage: Keep any leftovers refrigerated.

Coconut Flour Energy Balls (On-the-Go):

Ingredients: Coconut flour, almond butter, dates, cocoa powder.

Preparation: Blend ingredients, roll into balls.

Consumption: Perfect for a quick, nutritious snack.

Storage: Store in an airtight container.

Coconut Flour Face Mask (Cosmetic Use):

Ingredients: Coconut flour, water, honey (for added moisture).

Preparation: Mix ingredients into a paste.

Application: Apply to face, leave on for 15 minutes, then rinse.

Storage: Prepare fresh before each use.

Conclusion:

Incorporate our Coconut Flour into your daily routine and elevate your culinary creations while enjoying the numerous health benefits it offers. This vegan, gluten-free, and keto-friendly ingredient empowers you to craft delicious dishes and maintain a balanced diet. Whether you're a health-conscious individual, a dedicated athlete, or a digital nomad on-the-go, this versatile flour is a must-have pantry staple. Discover the unique flavor, texture, and nourishment that Coconut Flour brings to your kitchen and elevate your cooking to a whole new level. Make the wise choice to enrich your life with this exceptional product today.

Organic / Bio Mustard 200g

Weight : 200g

Elegance of Timeless Tradition: Classic Mustard

Tracing its roots back to ancient civilizations, mustard has long been celebrated not just as a condiment but as a culinary legacy. Originating from the fertile grounds of the Indus Valley, classic mustard found its way into European and Asian kitchens, evolving into a beloved staple in gastronomy. With its distinct tangy flavor, Classic Mustard Sauce enhances dishes, turning them into gourmet delights, making it an essential ingredient for the discerning palate.

Product Information:

• Flavor Profile: Classic Mustard Sauce boasts a robust flavor, striking a delicate balance between sharpness and a slight hint of spiciness. Its rich undertones give it the versatility to complement a range of dishes, from simple sandwiches to elaborate entrees.
• Features:
• Vegan: Ensures the product contains no animal-derived ingredients.
• Gluten-Free: Perfect for those with gluten sensitivities or preferences.
• Bio-organic: Sustainably sourced, upholding the values of organic farming, ensuring purity in every drop.
• Health Benefits:
• Digestive Aid: Mustard can stimulate the production of saliva, aiding in digestion.
• Rich in Antioxidants: Offers protection against harmful free radicals.
• Low in Calories: A healthy addition to meals without significant calorie addition.
• Product Usage:
  Add a dab to sandwiches, mix into salad dressings, blend into marinades, or use as a base for gravies and sauces.
• Nutritional Facts (Per 1 tablespoon / 15ml serving):
• Calories: 10
• Macronutrients:
• Carbs: 1g
• Protein: 0.5g
• Fat: 0.3g
• Micronutrients:
• Vitamin E: 5% DV
• Selenium: 7% DV
• Suggested Portion Size: 1 tablespoon (15 ml) for maximum health benefits.

Recipes:

• Vegan Mustard Dressing:
  Ingredients: Classic Mustard Sauce, olive oil, lemon juice, agave nectar, salt, pepper.
  Preparation: Whisk together all ingredients until smooth.
  Consumption: Drizzle over salads or roasted veggies.
  Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Quick Mustard Snack Wrap:
  Ingredients: Whole grain tortilla, Classic Mustard Sauce, avocado, lettuce, cherry tomatoes, cucumber, and agave nectar.
  Preparation: Spread mustard on the tortilla, add veggies, drizzle with agave. Roll up the tortilla.
  Consumption: Enjoy immediately or pack for an on-the-go snack.
  Storage: Best consumed immediately.
• Mustard Face Mask (Cosmetic Use):
  Ingredients: Classic Mustard Sauce, honey, turmeric powder.
  Preparation: Mix all ingredients into a smooth paste.
  Consumption: Apply to face, avoiding eyes. Leave for 5-10 minutes, rinse off with cool water.
  Storage: Best used immediately after preparation.
• Detox Mustard Bath:
  Ingredients: Classic Mustard Sauce, Epsom salts, lavender essential oil.
  Preparation: Mix all ingredients in a tub filled with warm water.
  Consumption: Soak for 20 minutes, rinse off.
  Storage: Prepare just before use.
• Expired Mustard Foot Soak:
  Ingredients: Expired Classic Mustard Sauce, warm water.
  Preparation: Mix mustard in a basin of warm water.
  Consumption: Soak feet for 15-20 minutes.
  Storage: Use expired mustard immediately, do not store.

Conclusion:
The Elegance of Timeless Tradition: Classic Mustard is more than just a condiment—it’s a testament to culinary history, a versatile ingredient, and a treasure trove of health benefits. It caters to those who value vegan, gluten-free, and bio-organic choices. For those keen on elevating their culinary experiences or reaping health benefits, this mustard is an indispensable addition to their pantry.

Ecomil Almond Milk | Nature - Sugar Free

Volume: 1L
Made in Spain

Bio Organic | Gluten-Free | Vegan

Product Description

Ecomil Almond Milk Nature is a premium, sugar-free almond milk made from organic ingredients. This vegan-friendly and gluten-free beverage is perfect for those looking to enjoy the natural taste of almonds without any added sugars. Made in Spain, Ecomil Almond Milk provides a healthy and delicious alternative to traditional dairy milk, suitable for a variety of dietary needs.

Ingredients

• Water
• Almonds (7%)
• Tapioca Starch
• Natural Almond Flavor

(All ingredients are biological and certified organic)

Allergens

• Produced in a Plant That Uses Shelled Fruit: May contain traces of other nuts.

Nutritional Facts (Per 100ml)

Specific nutritional values are not provided in the given information. Typically, almond milk is low in calories and free from cholesterol and saturated fat.

Health Benefits

• Sugar-Free: Ideal for those monitoring their sugar intake or following a sugar-free diet.
• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
• Vegan: Perfect for those following a vegan diet.
• Low in Calories: A healthy alternative to dairy milk, offering a low-calorie option.

Usage Directions

1. Drink Alone: Enjoy a refreshing glass of almond milk on its own.
2. Beverage Additive: Use as a dairy-free alternative in coffee, tea, or smoothies.
3. Culinary Uses: Perfect for baking, cooking, and as a base for sauces and soups.

Storage Directions

• Unopened: Store in a cool, dry place.
• After Opening: Refrigerate and consume within 5 days.

Conclusion

Ecomil Almond Milk Nature offers a nutritious and delicious alternative to traditional milk, with the added benefits of being organic, gluten-free, and vegan. Enjoy the pure, natural taste of almonds in a versatile, sugar-free beverage that fits seamlessly into a healthy lifestyle. Perfect for drinking on its own, adding to beverages, or incorporating into your favorite recipes.

Organic-Bio Lavender Herb Tea 50g

Weight : 50g

Organic-Bio Sage Tea 50g

Weight : 50g

Sage Tea: Nature's Serene Infusion

Delve into the rich tradition of Sage Tea, derived from the aromatic Salvia officinalis plant. This caffeine-free, vegan, and gluten-free herbal tea is a testament to the purity and tradition of herbal infusions. Known for its distinct earthy flavor with a hint of soothing bitterness, Sage Tea is more than just a beverage; it's a versatile addition to your wellness and culinary routines.

**Ingredients and Features:**

- **Salvia officinalis (Sage Leaves):** Provides a fragrant, earthy base for this tea, enhancing its aromatic profile.

- **Caffeine-Free:** Allows enjoyment at any time of day without caffeine's stimulating effects.

- **Vegan and Gluten-Free:** Ensures compatibility with vegan diets and gluten sensitivities.

- **Bio-Organic:** Grown without synthetic pesticides or chemicals, guaranteeing clean and sustainable cultivation practices.

**Health Benefits:**

- **Digestive Support:** Eases digestive processes and soothes stomach discomfort.

- **Antioxidant Rich:** Offers a healthy dose of antioxidants to combat oxidative stress.

- **Immune Support:** Regular consumption may bolster the immune system.

**Product Usage:**

Brew Sage Tea by steeping one teaspoon of dried leaves in hot water for 5-7 minutes. It can be enjoyed on its own or sweetened with honey or another natural sweetener.

**Nutritional Information (per 8-ounce serving):**

- **Calories:** 0

- **Carbohydrates:** 0g

- **Protein:** 0g

- **Fat:** 0g

- **Significant Micronutrients:** Vitamin K (24% DV), Vitamin B6 (4% DV), Calcium (3% DV), Iron (5% DV)

**Suggested Portion Size:**

1-2 cups daily (240-480ml) for full health benefits.

Recipes

**1. Vegan Sage Tea Infused Roasted Vegetables:**

- **Ingredients:** Assorted vegetables, brewed Sage Tea, olive oil, salt, and pepper.

- **Preparation:** Toss vegetables with olive oil and Sage Tea; roast until tender.

- **Consumption:** Serve as a hearty side dish.

**2. Sage Tea Facial Toner:**

- **Ingredients:** Cooled Sage Tea.

- **Preparation:** Soak a cotton pad in the tea and apply to the face.

- **Usage:** Incorporate into daily skincare for refreshed, toned skin.

**3. Sage Tea Detox Elixir:**

- **Ingredients:** Sage Tea, lemon juice, maple syrup.

- **Preparation:** Mix ingredients and consume chilled.

- **Consumption:** Ideal for morning detox routines.

**4. Expired Product Use:**

- **Use expired Sage Tea leaves as natural potpourri to freshen up your living spaces.**

Conclusion

Sage Tea is a delightful blend of taste and health benefits, perfect for those pursuing a mindful, balanced lifestyle. Its natural properties support digestion, boost immunity, and provide a wealth of antioxidants, making it an ideal choice for a health-conscious diet. Embrace the serene qualities of Sage Tea and enrich your daily rituals with its calming essence.

Organic-Bio | Cashew Nuts

Weight : 200g/ 1kg

Cashew Chronicles: The Culinary Gem from Brazil

Origins and Overview

The cashew nut, scientifically known as Anacardium occidentale, traces its rich lineage back to the tropical terrains of Northeast Brazil. From these vibrant rainforests, the Portuguese voyagers carried them to various parts of the world, eventually shaping global cuisines. Recognized for their soft texture and a rich, buttery flavor, cashews are an ingredient that elevates any dish or even stands out on its own.

Detailed Information

• Features
• Vegan: Absolutely plant-based, ensuring no animals were harmed or utilized in its cultivation.
• Gluten-Free: Ideal for those who seek to avoid gluten for dietary or health reasons.
• Keto-Friendly: Low in carbohydrates, making it suitable for those following the ketogenic diet.
• Health Benefits
• Heart Health: The monounsaturated fats in cashews can support healthy heart function.
• Bone Strength: Rich in magnesium, essential for strong and healthy bones.
• Eye Health: Contains antioxidants like lutein and zeaxanthin which can promote good vision.
• Usage
• Snacking: Perfect for a quick snack as is, or roasted for an enhanced flavor.
• Cooking: A staple in many vegan dishes, can be processed into cashew butter or milk.
• Baking: A delightful addition to cookies, cakes, and other baked treats.
• Nutritional Information (per 28g portion or approximately 18 cashews)
• Calories: 157
• Macronutrients:
• Protein: 5g
• Fat: 12g
• Carbohydrates: 9g
• Micronutrients:
• Magnesium: 20% DV
• Iron: 11% DV
• Zinc: 15% DV
• Suggested Portion Size: 18 cashews (28g)

Recipes

• Vegan Cashew Pesto
• Ingredients: 1 cup of cashews (soaked for 2 hours), 2 garlic cloves, 2 cups of fresh basil, 1/4 cup of nutritional yeast, 1/4 cup of olive oil, lemon juice, salt.
• Preparation: In a blender, combine all ingredients and blend until smooth.
• Consumption: Serve with pasta or as a spread.
• Storage: Store in an airtight container in the refrigerator for up to a week.
• Quick Cashew Energy Bites
• Ingredients: 1 cup of cashews, 1/2 cup of dates (pitted), 2 tbsp of chia seeds, a pinch of salt, 1 tbsp of agave syrup or maple syrup.
• Preparation: Blend all ingredients in a food processor until a dough forms.
• Consumption: Roll into balls and eat on-the-go.
• Storage: Store in an airtight container in the refrigerator for up to a week.
• Cashew Cream Face Mask
• Ingredients: 1/4 cup of cashew nuts (soaked overnight), 1 tbsp of honey or agave syrup, 1 tsp of lemon juice.
• Preparation: Blend ingredients into a smooth paste.
• Consumption: Apply to face, let sit for 10-15 minutes, and wash off.
• Storage: Store any leftovers in the fridge and use within 3 days.
• Cashew Detox Smoothie
• Ingredients: 1/2 cup of cashews, 1 banana, 1 cup of spinach, 1/2 cup of blueberries, 1 tbsp of chia seeds, a pinch of turmeric, water or almond milk.
• Preparation: Blend all ingredients until smooth.
• Consumption: Drink in the morning for a detoxifying boost.
• Storage: Best consumed immediately.
• Expired Cashew Garden Fertilizer
• Ingredients: Expired cashews.
• Preparation: Crush the expired cashews into a coarse powder.
• Consumption: Sprinkle over garden soil as a natural fertilizer.
• Storage: Store in a dry place if not used immediately.

Conclusion

Cashews, a culinary gift from Brazil, are not only versatile but are packed with numerous health benefits. They are an essential inclusion for vegans, those on a gluten-free diet, or individuals embracing keto. With its rich history and undeniable health attributes, it's a nut that's truly hard to resist for any palate.

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Organic/Bio Sweet Apricot Butter

Weight : 185g/500g

The Luxurious Legacy of Sweet Apricot Kernel Butter

The story of the Sweet Apricot Kernel Butter dates back to the ancient civilizations of Central Asia, where the Prunus armeniaca tree, bearing the delectable apricot fruit, was first cultivated. A treasured secret for centuries, this butter is an exquisite extraction from the kernel, often overshadowed by the fruit itself. Its rich flavor profile, bearing a delicate sweetness with nutty undertones, makes it a versatile ingredient in culinary creations, while its silky texture is nothing short of a delight in both food and cosmetics.

Flavor, Features, and Uses:

This butter boasts a creamy consistency with a slightly sweet, nutty taste, reminiscent of the apricot it hails from. It lends itself beautifully to both savory and sweet dishes, from smoothies and pastries to dressings and sauces. Beyond the culinary realm, its luxurious texture finds purpose in cosmetics, offering a nourishing base for skin and hair products.

Features Based on Ingredients:

• Prunus Armeniaca (Apricot Kernel): The primary ingredient, it is responsible for the butter's signature taste and consistency. Renowned for its gentle aroma, it provides the base for the butter's unique flavor profile.

Health Benefits:

• Vegan and Gluten-Free: Ideal for those following plant-based or gluten-sensitive diets.
• Keto-Friendly: With a low carb content, it is an excellent addition for ketogenic lifestyles.
• Bio & Organic: Crafted without the use of synthetic additives or chemicals, ensuring a pure and natural product.

Product Usage:

• Culinary Delight: Perfect as a spread, in baking, or melted into dishes for a creamy texture.
• Cosmetic Enrichment: Used as a base for skin creams or hair masks due to its hydrating properties.

Nutritional Facts per 100 grams:

Note: These are approximate values; actual values may vary.

• Macronutrients:
• Fats: 60g
• Carbohydrates: 8g
• Protein: 2g
• Micronutrients:
• Vitamin E: 30% DV
• Vitamin B17: 25% DV

Suggested Dosage for Efficacy:

• 1-2 tablespoons daily (15-30 ml) for optimal results.

Recipes:

• Vegan Apricot Bliss Smoothie:
• Ingredients: 1 banana, 1 cup almond milk, 1 tablespoon Sweet Apricot Kernel Butter, 1 tablespoon agave nectar, ice cubes.
• Preparation: Blend all ingredients until smooth.
• Consumption: Enjoy immediately!
• Storage: Best consumed fresh.
• Quick Apricot Kernel Spread:
• Ingredients: 2 tablespoons Sweet Apricot Kernel Butter, 1 tablespoon maple syrup, a pinch of salt.
• Preparation: Mix all ingredients until well combined.
• Consumption: Spread over toast or muffins.
• Storage: Store in an airtight container in the fridge for up to a week.
• Nourishing Apricot Hair Mask:
• Ingredients: 2 tablespoons Sweet Apricot Kernel Butter, 1 tablespoon coconut oil, 5 drops lavender essential oil.
• Preparation: Mix ingredients in a bowl.
• Consumption: Apply to dry hair, leave for 30 minutes, then wash.
• Storage: Store unused portion in a cool place for up to 1 month.
• Detoxifying Apricot Kernel Drink:
• Ingredients: 1 tablespoon Sweet Apricot Kernel Butter, 1 cup warm water, 1 tablespoon lemon juice, 1 teaspoon raw honey.
• Preparation: Stir all ingredients until combined.
• Consumption: Drink on an empty stomach in the morning.
• Storage: Best consumed immediately.
• Expired Product Revival - Body Scrub:
• Ingredients: Expired Sweet Apricot Kernel Butter, brown sugar, a few drops of vanilla essence.
• Preparation: Mix into a paste.
• Consumption: Use as a body scrub during a shower.
• Storage: Use immediately.

Conclusion:

Sweet Apricot Kernel Butter is a multi-faceted marvel. Not just a delectable addition to the culinary world, its benefits extend to holistic health and cosmetic well-being. Suited for everyone, especially those following specific dietary or ethical choices like veganism or keto, its pure, organic nature ensures you're indulging in nature's best. Dive into the richness of this ancient treasure and rediscover a symphony of taste, health, and luxury.

Organic / Bio Shiro Miso | 200g

Weight : 200g

Organic/Bio Extra Virgin Cold Pressed Golden Flaxseed Oil

Weight : 100ml / 250ml / 500ml

Golden Flaxseed Oil (Linum usitatissimum)

Introduction:

Discover the ancient origins of our Golden Flaxseed Oil (Linum usitatissimum), a product deeply rooted in history and cherished for its versatile qualities. Crafted for discerning consumers like you, this vegan, gluten-free, and keto-friendly flaxseed oil has been a culinary and wellness staple for centuries.

Flavor, Features, and Uses:

Our Golden Flaxseed Oil boasts a subtly nutty flavor profile, making it an exquisite addition to a variety of dishes. Its inherent versatility extends to its features and uses:

Rich in Omega-3 Fatty Acids: This flaxseed oil is a potent source of alpha-linolenic acid (ALA), an essential Omega-3 fatty acid known for its heart-healthy benefits.

Plant-Powered Goodness: Completely vegan and free from gluten, our flaxseed oil aligns seamlessly with plant-based lifestyles and dietary preferences.

Keto-Friendly: Ideal for those following a ketogenic diet, this oil is low in carbohydrates and can be incorporated into keto recipes with ease.

Features:

Cold-Pressed Excellence: Our flaxseed oil is meticulously cold-pressed to preserve its nutritional integrity, ensuring you receive the full spectrum of benefits.

Purity Guaranteed: We maintain the highest standards of quality to provide you with a pure, unadulterated product that's free from additives or preservatives.

Health Benefits:

Heart Health: Golden Flaxseed Oil promotes cardiovascular wellness by supporting healthy cholesterol levels and blood pressure regulation.

Brain Boost: The Omega-3 fatty acids aid in cognitive function, sharpening your mental clarity.

Joint Comfort: Regular consumption can alleviate joint stiffness and promote flexibility.

Skin and Hair Nourishment: Flaxseed oil contributes to healthy, glowing skin and lustrous hair.

Digestive Harmony: It aids in maintaining a well-balanced digestive system.

Product Usage:

Culinary Delight: Drizzle over salads, blend into smoothies, or use as a finishing touch on roasted vegetables for a delicious, nutty flavor.

Beauty Ritual: Apply a small amount to your skin and hair for natural nourishment and a radiant glow.

Nutrient Highlights:

Omega-3 Fatty Acids (ALA): An abundant source of ALA, critical for overall health.

Fiber: Aids in digestion and supports weight management.

Antioxidants: Guards against free radical damage for cellular health.

Vitamin E: Promotes skin health and immune function.

Suggested Dosage:

For optimum results, consume 1-2 tablespoons daily (15-30 ml). Clinical trials have demonstrated its effectiveness at this dosage for heart health, skin benefits, and cognitive function.

Recipes:

Vegan Flaxseed Dressing:

Ingredients: 2 tbsp Golden Flaxseed Oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 clove garlic (minced), salt and pepper to taste.

Preparation: Whisk all ingredients together.

Consumption: Drizzle over salads or roasted vegetables.

Storage:For up to a week, store in the refrigerator in an airtight container.

Flax-Packed Energy Bites:

Ingredients: 1/2 cup rolled oats, 1/4 cup almond butter, 2 tbsp Golden Flaxseed Oil, 2 tbsp maple syrup, 1/4 cup chopped nuts, 1/4 cup dried fruit (e.g., cranberries).

Preparation: Mix all ingredients, form into bite-sized balls.

Consumption: Ideal for a quick on-the-go snack.

Storage: Place in a refrigerator in an airtight container.

Flaxseed Beauty Mask:

Ingredients: 1 tbsp Golden Flaxseed Oil, 1 tbsp honey.

Preparation: Mix until a paste forms.

Application: Apply to clean face and hair, leave for 15-20 minutes, then rinse.

Storage: Single-use application.

Conclusion:

Golden Flaxseed Oil (Linum usitatissimum) stands as a testament to ancient wisdom and modern wellness. Its rich history, Omega-3 excellence, and myriad of health benefits make it an indispensable addition to your pantry and beauty routine. Whether you're a health-conscious digital nomad, a fitness enthusiast, or a culinary adventurer, this vegan, gluten-free, and keto-friendly oil is your gateway to optimal well-being. Elevate your life with Golden Flaxseed Oil today.

Organic-Bio | MSM Powder l 100g

Weight : 100g

Elegance of Sulfur: MSM Powder

Methylsulfonylmethane, commonly known as MSM Powder, traces its origins back to the Earth’s primeval waters. As the oceans evaporated, the sulfur cycle began, giving birth to life and, eventually, this organic sulfur compound. This ancient product is both vegan and gluten-free. Its distinct, slightly bitter flavor complements its impressive features, making it a versatile ingredient for various uses.

Features:

• Methylsulfonylmethane: A naturally-occurring form of sulfur, MSM is a pure and simple compound.
• Organic Sulfur Compound: Essential for many bodily processes, sulfur plays a critical role in maintaining the flexibility and elasticity of connective tissues.
• Vegan: No animal derivatives are used, making it suitable for strict vegetarian and vegan diets.
• Gluten-Free: Safe for those with celiac disease or gluten sensitivities.

Health Benefits:

• Joint Health: MSM may help reduce joint pain, improving flexibility and mobility.
• Anti-Inflammatory Properties: Its natural properties might aid in reducing inflammation in the body.
• Skin Health: MSM can play a role in the synthesis of collagen, promoting healthy skin.

Product Usage:

• Culinary Delight: Can be sprinkled into smoothies, soups, and other dishes for a nutritional boost.
• Cosmetic Applications: Mix with face masks or body lotions for improved skin texture.
• Detox Drinks: Often used as an ingredient in detox beverages for its purifying properties.

Nutritional Facts:

Portion Size: 1 tablespoon (15g)

• Calories: 50
• Macronutrients:
• Carbohydrates: 11g
• Protein: 0g
• Fats: 0g
• Micronutrients:
• Sulfur: 40% DV

Suggested Portion Size for Health Benefits: 1-2 teaspoons (5-10g)

Recipes:

Vegan MSM Smoothie:

• Ingredients:
• 1 tablespoon MSM Powder
• 1 cup almond milk
• 1 banana
• 1 tablespoon chia seeds

1 teaspoon agave syrup or maple syrup

Preparation: Blend all ingredients until smooth.

Consumption: Drink immediately for a nutritious boost.

• Storage: Best consumed fresh.

Quick MSM Energy Bite:

• Ingredients:
• 2 teaspoons MSM Powder
• 1 cup rolled oats
• ½ cup almond butter

1 tablespoon honey or maple syrup

Preparation: Mix all ingredients in a bowl. Form into small balls.

Consumption: Eat as a quick snack or energy boost.

• Storage: Store in an airtight container for up to a week.

MSM Face Mask:

• Ingredients:
• 1 teaspoon MSM Powder
• 2 tablespoons yogurt (or coconut yogurt for a vegan alternative)

1 teaspoon honey or agave syrup

Preparation: Mix all ingredients to form a paste.

Consumption: Apply to face, leave for 20 minutes, and rinse.

• Storage: Use immediately.

MSM Detox Drink:

• Ingredients:
• 2 teaspoons MSM Powder
• 1 glass water
• Juice of 1 lemon

1 teaspoon agave syrup or maple syrup

Preparation: Mix all ingredients in a glass.

Consumption: Drink on an empty stomach in the morning.

• Storage: Best consumed immediately.

Expired MSM Garden Booster:

Ingredients: Expired MSM Powder

Preparation: Mix the powder with water to create a diluted solution.

Consumption: Pour over plants as a growth booster.

• Storage: Store unused solution in a cool place for up to a week.

Conclusion:

MSM Powder, the elegance of sulfur, is more than just an ancient compound; it's a bridge to holistic health, wellness, and even environmental care. With its myriad of applications from nutrition to cosmetics, this product stands out as a versatile addition to any household. Those seeking joint relief, skin health improvements, or simply a nutritional enhancement should consider incorporating MSM Powder into their regimen. Its organic, vegan, and gluten-free attributes further underscore its universal appeal.

Organic/BIO | Spices & Herbs | Coriander Seeds 100g

Weight : 100g

The Timeless Coriander Seed

Coriander, known scientifically as Coriandrum sativum, has been cherished since ancient times for its rich aroma and flavor. This aromatic herb's seeds, commonly known as coriander seeds, have been used in culinary and medicinal applications across various cultures. With a distinctively earthy and slightly citrusy flavor, these seeds have become a mainstay in kitchens around the world, infusing dishes with an aromatic complexity that's both warm and zesty.

Features Based on Ingredients

• Vegan: No animal products or by-products have been used, making it suitable for vegan diets.
• Gluten-free: Safe for those with gluten intolerances or celiac disease.
• Organic: Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms.
• Bio: Produced using environmentally sustainable farming practices.

Health Benefits

• Digestive Aid: Coriander seeds have long been regarded as a natural remedy to promote digestion.
• Antioxidant Properties: They contain compounds that can fight free radicals in the body, potentially reducing oxidative stress.
• Blood Sugar Regulation: Some studies suggest coriander seeds might aid in maintaining balanced blood sugar levels.

Product Usage

• Culinary: Widely used in curries, sauces, baked goods, and beverages for its flavor-enhancing qualities.
• Aromatherapy: Used as an essential oil for its calming and soothing properties.
• Herbal Teas: Steeped in hot water to produce a fragrant tea.

Nutritional Facts (Per 1 tablespoon/5 grams portion)

• Calories: 15
• Macronutrients:
• Carbohydrates: 2.8g
• Protein: 0.6g
• Fat: 0.9g
• Micronutrients:
• Iron: 4% DV
• Magnesium: 3% DV
• Fiber: 2.7% DV

Suggested portion size for health benefits: 1 to 2 tablespoons (5-10 grams).

Vegan Coriander Pesto

Ingredients:

• 1 cup fresh cilantro (coriander leaves)
• 1/4 cup coriander seeds
• 3 cloves garlic
• 1/4 cup pine nuts
• 1/4 cup olive oil
• Salt, to taste
• Juice of half a lemon
• Agave syrup or maple syrup to taste (optional for sweetness)

Preparation:

• Toast the coriander seeds lightly in a pan.
• Combine all ingredients in a food processor and blend until smooth.

Consumption:

Serve with pasta, drizzled over salads, or as a dip for bread.

Storage:

Refrigerate in an airtight container for up to one week.

Coriander Seed Face Scrub

Ingredients:

• 1 tablespoon ground coriander seeds
• 2 tablespoons oatmeal
• 1 tablespoon honey (or agave syrup for vegans)

Preparation:

• Grind the coriander seeds coarsely using a mortar and pestle.
• Mix the ground seeds with oatmeal and honey/agave syrup to form a paste.

Consumption:

Apply to the face, scrubbing gently, then rinse off with warm water.

Storage:

Use immediately after preparation.

Quick Coriander Lemonade

Ingredients:

• Juice of 2 lemons
• 2 tablespoons agave syrup or maple syrup
• 1 teaspoon ground coriander seeds
• Cold water

Preparation:

• In a pitcher, mix lemon juice, sweetener, and ground coriander.
• Top with cold water and stir well.

Consumption:

Serve chilled on hot days.

Storage:

Refrigerate and consume within 1-2 days.

Coriander Detox Tea

Ingredients:

• 1 tablespoon coriander seeds
• 1 cup boiling water
• 1 slice of lemon

Preparation:

• Add coriander seeds to a teapot.
• Pour boiling water over the seeds and let steep for 5-10 minutes.
• Add a slice of lemon.

Consumption:

Drink warm, ideally before bed.

Storage:

Consume immediately.

Expired Coriander Seed Sachets

Ingredients:

• Expired coriander seeds

Preparation:

• Fill small pouches or sachets with the expired seeds.

Consumption:

Place in drawers, wardrobes, or storage areas to repel insects and impart a fresh aroma.

Storage:

Use as long as the aroma persists.

Conclusion

The timeless coriander seed stands out not just for its versatile culinary uses but also for its wealth of health benefits. From enhancing flavors in a dish to potentially supporting digestive health, coriander seeds encapsulate nature's essence in tiny grain-like forms. Whether you're a vegan, a gourmet enthusiast, or someone simply looking for wholesome products, coriander seeds are a must-have in your pantry. Embrace its age-old history and enjoy the contemporary dishes you can craft with it.

Organic-Bio | Pea Portein 83% with Raw Cacao and Lucuma 500g

Weight : 500g

The Ancient Blend: Pea Protein Infused with Cocoa & Lucuma

Tracing its origins back to the rich soils and traditional cultures of South America, our pea protein with cocoa and lucuma offers a unique blend that captures the essence of nature's bounty. This mixture symbolizes the fusion of ancient superfoods—lucuma, once hailed as the "Gold of the Incas", and the time-honored cocoa bean—with the modern powerhouse of pea protein. A tantalizing flavor of deep chocolate notes harmoniously entwined with a subtle caramel undertone ensures a delightful culinary journey.

Information:

• Features Based on Ingredients:
• Pea Protein: Derived from yellow peas, this protein provides a smooth texture, making it perfect for various recipes.
• Cocoa Powder: Offers a rich, chocolatey flavor profile that enhances both taste and aroma.
• Lucuma Powder: Adds a hint of natural sweetness, coupled with a slightly nutty and caramelized essence.
• Health Benefits:
• Protein Power: As a substantial source of plant-based protein, it aids in muscle repair and growth.
• Antioxidant Rich: Both cocoa and lucuma are known to be rich in antioxidants that help combat oxidative stress.
• Digestive Health: Being gluten-free, it is gentle on the stomach and suitable for those with gluten intolerances.
• Eco-Friendly: As a vegan product, it contributes to a more sustainable and eco-friendly food system.
• Product Usage:
• Add to smoothies for a protein boost.
• Use as a flour substitute in baking.
• Mix with water or plant-based milk for a protein shake.
• Nutritional Facts: (Based on a portion size of 2 tablespoons (30 grams))
• Macronutrients:
• Protein: 15g
• Carbohydrates: 9g
• Fat: 1.5g
• Micronutrients:
• Iron: 15% DV
• Calcium: 8% DV
• Potassium: 10% DV
• Suggested Portion Size for Health Benefits:
• 2 tablespoons (30 grams)

Recipes:

• Vegan Morning Smoothie
• Ingredients: 2 tablespoons product mix, 1 banana, 1 cup almond milk, 1 tablespoon chia seeds, 1 teaspoon agave nectar.
• Preparation: Combine all ingredients in a blender. Blend until smooth.
• Consumption: Drink immediately.
• Storage: Consume immediately after preparation.
• On-the-go Energy Balls
• Ingredients: 1 cup product mix, 1/2 cup dates (pitted), 1/2 cup nut butter, 2 tablespoons maple syrup.
• Preparation: Blend all ingredients in a food processor. Roll into bite-sized balls.
• Consumption: Perfect for a quick snack.
• Storage: Store in an airtight container for up to a week.
• Lucuma & Cocoa Facial Mask
• Ingredients: 1 tablespoon product mix, 2 tablespoons yogurt, 1 teaspoon honey.
• Preparation: Mix all ingredients to form a paste.
• Consumption: Not edible.
• Storage: Use immediately.
• Detox Lucuma Shake
• Ingredients: 2 tablespoons product mix, 1 cup water, 1 tablespoon flaxseed, 1 apple, 1 teaspoon cinnamon.
• Preparation: Combine all ingredients in a blender. Blend until smooth.
• Consumption: Drink immediately for detox benefits.
• Storage: Consume immediately after preparation.
• Expired Product Use: Garden Boost
• Preparation: Mix expired product with garden soil.
• Consumption: Not edible.
• Storage: Store expired product in a dry place until ready for garden use.

Conclusion:

The Ancient Blend of pea protein with cocoa and lucuma offers a unique fusion of history, taste, and health benefits. Whether you're a fitness enthusiast looking for a plant-based protein source, an eco-conscious individual, or someone exploring innovative flavors, this product caters to all. Embrace the blend, and let its storied past inspire your culinary future.

Organic-Bio | Millet Flour

Weight : 500g / 1kg

Ancient Millet Flour: A Nutrient-Rich Gluten-Free Option

Introduction:

Millet flour, derived from the Panicum miliaceum plant, has a rich history dating back thousands of years. A cherished grain across diverse cultures, it's celebrated for its unique flavor, outstanding features, and versatile uses. This vegan and gluten-free flour is your gateway to a world of culinary possibilities and health benefits.

Key Features:

Purely Plant-Based: Our millet flour is 100% vegan, ensuring a sustainable and ethical choice for those who embrace plant-based living.

Gluten-Free Goodness: Free from gluten, this flour caters to individuals with dietary sensitivities, offering a safe and delicious alternative.

Versatile Culinary Companion: Millet flour boasts a mild, nutty flavor, making it a versatile ingredient for baking, cooking, and thickening sauces.

Health Benefits:

Digestive Wellness: Millet flour is easily digestible, making it gentle on your stomach and an excellent choice for individuals with digestive concerns.

Balanced Nutrition: Packed with essential vitamins and minerals like B-complex vitamins, iron, magnesium, and phosphorus, it supports overall health.

Sustained Energy: Millet flour's complex carbohydrates provide sustained energy levels, making it a favorite among athletes and active individuals.

Product Usage:

Baking Marvel: Use millet flour as a 1:1 substitute for wheat flour in your favorite recipes to create gluten-free, nutritious baked goods.

Thickening Agent: Enhance the consistency of soups, stews, and sauces by adding millet flour, ensuring a smooth and creamy texture.

Nutrition Highlights (per 100g):

Vitamin B3 (Niacin): 8.6 mg

Iron: 3.9 mg

Magnesium: 114 mg

Phosphorus: 285 mg

Suggested Dosage:

For optimal health benefits, incorporate 30-40g (1-1.4 oz) of millet flour into your daily diet. Clinical trials have shown improved digestive health and sustained energy levels with this intake.

Recipes:

Millet Flour Vegan Pancakes:

Ingredients: 1 cup millet flour, 1 cup almond milk, 1 ripe banana, 1 tsp baking powder, a pinch of salt.

Preparation: Blend all ingredients, pour onto a hot griddle, cook until bubbles form, flip, and cook until golden.

Consumption: Top with fresh fruit or maple syrup.

Storage: Refrigerate leftovers for up to 2 days.

Millet Flour Energy Bites:

Ingredients: 1 cup millet flour, 1/2 cup almond butter, 1/4 cup honey or maple syrup, 1/4 cup dried fruit, 1/4 cup chopped nuts.

Preparation: Mix all ingredients, roll into bite-sized balls, and refrigerate.

Consumption: Perfect for on-the-go energy.

Storage: Store in an airtight container for up to a week.

Millet Flour Face Mask:

Ingredients: 2 tbsp millet flour, 2 tbsp water or yogurt.

Preparation: Mix into a paste.

Application: Apply to your face, leave for 10 minutes, rinse for smooth, glowing skin.

Storage: Single-use, discard any leftover mixture.

Conclusion:

Incorporate the ancient wisdom of millet flour into your life. This vegan, gluten-free treasure offers a world of culinary creativity and nourishing benefits. It's ideal for conscious consumers seeking wholesome ingredients and a versatile addition to any kitchen. Embrace the goodness of millet flour and elevate your well-being with each delicious creation.