Organic / Bio Extra Vrigin Cold Pressed Sunflower Seed Oil

Weight : 250ml, 500ml

Golden Elixir: Sunflower Seed Oil

Derived from the seeds of the radiant Helianthus annuus, or as we commonly know it, the sunflower, sunflower seed oil has a storied past. The sunflower, native to North America, was worshipped by indigenous tribes for its likeness to the sun and its bountiful seeds. They not only cultivated this magnificent plant for its beauty but also recognized its seeds as a potent source of nourishment. This oil, pressed from these seeds, carries an understated nutty taste and a gentle aroma reminiscent of sun-baked fields.

Sunflower seed oil boasts a pleasantly mild and slightly nutty flavor. Its light texture makes it versatile, allowing it to be a staple in culinary dishes and cosmetic products. Given its high smoke point, it is ideal for sautéing, frying, and even in salad dressings. Besides its culinary versatility, it is also commonly found in cosmetics, skincare routines, and as a massage oil.

Features Based on Ingredients:

• Helianthus annuus: The primary component of sunflower seed oil, providing its signature light texture and mild nutty flavor.

Health Benefits:

• Heart Health: The oil is rich in unsaturated fats, particularly linoleic acid, which is believed to be beneficial for heart health.
• Skin Nourishment: Owing to its vitamin E content, it can act as an antioxidant, promoting skin health.

Product Usage:

• Culinary Delight: Perfect for sautéing, frying, or even as a dressing.
• Skincare: Acts as an excellent moisturizer for dry or sensitive skin.
• Massage: Its light texture makes it an ideal massage oil.

Nutritional Facts (Per 100 ml):

• Macronutrients:
• Total Fat: 100g
• Saturated Fat: 12g
• Unsaturated Fat: 88g
• Micronutrients:
• Vitamin E: 37% DV

Suggested Dosage for Efficacy:

1-2 tablespoons daily (15-30 ml).

Comodogenic Rate:

Sunflower seed oil has a comodogenic rate of 0-2, meaning it's unlikely to clog pores but those with very sensitive skin should patch-test first.

Vegetarian Recipes:

• Vegan Sunflower Seed Oil Dressing
• Ingredients: 3 tbsp sunflower seed oil, 2 tbsp apple cider vinegar, 1 tbsp maple syrup, a pinch of salt, and pepper.
• Preparation: Whisk all ingredients together until smooth.
• Consumption: Drizzle over salads.
• Storage: Store in a cool place for up to 2 weeks.
• Quick Sunflower Seed Oil Spread
• Ingredients: 1/4 cup sunflower seed oil, 1 cup sunflower seeds, a pinch of salt.
• Preparation: Blend all ingredients in a food processor until smooth.
• Consumption: Spread on toast or crackers.
• Storage: Refrigerate and use within 5 days.
• Cosmetic Sunflower Seed Oil Face Mask
• Ingredients: 2 tbsp sunflower seed oil, 1 tbsp oatmeal, 1 tbsp honey.
• Preparation: Mix all ingredients to form a paste.
• Usage: Apply to the face, leave on for 10 minutes, then rinse.
• Storage: Use immediately.
• Sunflower Seed Oil Detox Drink
• Ingredients: 1 tbsp sunflower seed oil, 1 cup warm water, juice of 1 lemon.
• Preparation: Mix all ingredients.
• Consumption: Drink on an empty stomach in the morning.
• Storage: Consume immediately.
• Expired Sunflower Seed Oil Candle
• Ingredients: Expired sunflower seed oil, cotton wick.
• Preparation: Pour the oil into a glass jar, place the wick in the center.
• Usage: Light the wick and enjoy a natural candle.
• Storage: Store in a cool, dry place.

Conclusion: The Golden Elixir, Sunflower Seed Oil, is not only a culinary delight but a multi-faceted gem, beneficial for both internal and external use. With its origins rooted deep in history and its varied applications today, it stands as an epitome of nature's generosity. Ideal for those seeking heart-friendly oils, skincare enthusiasts, or simply those who appreciate nature's finest, this oil is a testament to the sunflower's enduring allure. When you choose sunflower seed oil, you're embracing nature, history, and health, all bottled into one.

Organic-Bio | Camu Camu Powder 100g

Weight : 100g

Camu Camu: Nature's Vitamin C Powerhouse

Camu Camu Powder, derived from the Myrciaria dubia fruit, is a vegan, gluten-free, and bio-organic superfood that boasts a rich history and a multitude of uses. Hailing from the Amazon rainforest in South America, this natural wonder has been used for centuries by indigenous communities for its incredible nutritional value and versatility.

This unique powder possesses a tangy and slightly sour flavor profile, making it an excellent addition to smoothies, yogurt, and desserts. It adds a zesty twist to your culinary creations and can be used as a flavor enhancer in a variety of dishes.

Key Features:

• Myrciaria dubia: Camu Camu Powder is sourced from the Myrciaria dubia fruit, known for its exceptionally high vitamin C content.
• Vegan: This product aligns with a vegan lifestyle, making it suitable for those seeking plant-based options.
• Gluten-Free: It is completely free of gluten, catering to individuals with dietary restrictions.
• Bio-Organic: Grown in harmony with nature, this powder is certified bio-organic, ensuring a product free of synthetic pesticides and chemicals.

Health Benefits:

• Immune Support: Camu Camu Powder is renowned for its exceptional vitamin C content, which contributes to a healthy immune system.
• Antioxidant Rich: It contains powerful antioxidants that help combat oxidative stress and protect against free radicals.
• Skin Health: The high vitamin C content may promote collagen production, aiding in maintaining healthy skin.
• Digestive Wellness: This powder may support digestive health due to its fiber content.

Product Usage:

Camu Camu Powder can be used in various ways:

• Smoothies: Add a teaspoon to your morning smoothie for a burst of vitamin C.
• Desserts: Incorporate it into yogurt, sorbets, or fruit salads for a tangy twist.
• Baking: Use it as a natural flavoring agent in muffins, pancakes, or energy bars.

Nutritional Information (per 1 tsp):

• Calories: 15 kcal
• Carbohydrates: 3g
• Fiber: 1g
• Vitamin C: 760mg (844% DV)

Suggested Portion Size: 1 tsp (5g)

Simple Vegetarian Recipes:

• Camu Camu Berry Smoothie (Vegan):
• Ingredients: 1 tsp Camu Camu Powder, 1 cup mixed berries, 1 banana, 1 cup almond milk, 1 tbsp agave syrup.
• Preparation: Blend all ingredients until smooth.
• Consumption: Enjoy as a nutritious and vegan breakfast option.
• Storage: Store any leftovers in the fridge for up to 24 hours.
• Camu Camu Energy Balls (On the Go):
• Ingredients: 1 tsp Camu Camu Powder, 1 cup rolled oats, 1/2 cup almond butter, 1/4 cup honey or maple syrup, 1/4 cup chopped nuts, 1/4 cup dried cranberries.
• Preparation: Mix all ingredients, shape into balls, and refrigerate.
• Consumption: Grab one for a quick energy boost.
• Storage: Store in an airtight container for up to a week.
• Camu Camu Face Mask (Cosmetic Use):
• Ingredients: 1 tsp Camu Camu Powder, 1 tsp yogurt, 1 tsp honey.
• Preparation: Mix the ingredients into a paste, apply to your face, and leave on for 15 minutes.
• Consumption: Rinse off for a refreshing facial treatment.
• Storage: Discard any unused mixture.
• Camu Camu Detox Water (Detox or Cleanse):
• Ingredients: 1 tsp Camu Camu Powder, 1 lemon (sliced), 1 liter water, 1 tbsp honey or agave syrup (optional).
• Preparation: Combine all ingredients in a pitcher and refrigerate.
• Consumption: Drink throughout the day to stay hydrated and aid in detoxification.
• Storage: Consume within 24 hours.
• Camu Camu Fruit Sorbet (Expired Product):
• Ingredients: 1 tsp Camu Camu Powder, 2 cups frozen mixed berries, 2 tbsp agave syrup.
• Preparation: Blend ingredients until smooth and freeze in an airtight container.
• Consumption: Enjoy as a refreshing treat.
• Storage: Store in the freezer for up to 3 months.

Conclusion:

Camu Camu Powder is a remarkable bio-organic product, prized for its natural vitamin C content and versatile uses. Whether you seek immune support, antioxidants, or a unique culinary experience, this powder offers a world of benefits. Ideal for vegans and those with gluten sensitivities, it's an excellent addition to your health-conscious lifestyle. Embrace the power of nature with Camu Camu Powder and elevate your well-being.

Organic/Bio Adzuki Beans

Weight : 500g / 1kg

Adzuki Beans: A Nutrient-Dense Culinary Gem

Introduction:

Adzuki beans, scientifically known as Vigna angularis, have a rich history rooted in Asian cuisine. These small, reddish-brown legumes boast a subtly sweet flavor and have found their place in diverse culinary traditions worldwide. Let's delve into the features, health benefits, and various ways to incorporate these versatile beans into your daily life.

Features:

1. Natural Protein Powerhouse: Adzuki beans are a vegan source of high-quality protein, making them an ideal choice for those seeking plant-based protein alternatives. They offer a substantial 20% protein content by weight.
2. Fiber-Rich Goodness: These beans are packed with dietary fiber, aiding in digestion and promoting a feeling of fullness. They can contribute to balanced, gut-healthy meals.
3. Versatile Cooking Ingredient: Adzuki beans can be prepared in numerous ways, from savory stews and soups to sweet desserts and spreads. Their adaptability in the kitchen allows for a wide range of culinary experimentation.
4. Gluten-Free: Adzuki beans are naturally gluten-free, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Health Benefits:

Digestive Wellness: Adzuki beans' soluble fiber content supports digestive health by promoting regular bowel movements and preventing constipation.

Heart Health: Their low saturated fat and sodium content combined with potassium can help maintain healthy blood pressure levels, potentially reducing the risk of heart-related issues.

Blood Sugar Control: The beans' complex carbohydrates release energy gradually, helping to stabilize blood sugar levels, making them a suitable choice for individuals with diabetes.

Product Usage:

1. Soups and Stews: Add adzuki beans to vegetable soups and stews for a hearty, nutrient-rich base.
2. Buddha Bowls: Create balanced Buddha bowls by pairing adzuki beans with grains, greens, and a variety of toppings.
3. Homemade Spreads: Blend cooked adzuki beans with tahini, lemon juice, and spices to make a delicious and nutritious spread for sandwiches or crackers.

Nutrient Highlights:

Adzuki beans are rich in various essential nutrients, including iron, folate, magnesium, and potassium. They are especially notable for their high manganese content, which supports bone health and metabolism.

Suggested Dosage:

A recommended serving size is approximately 1/2 to 1 cup (120-240 grams) of cooked adzuki beans per day, providing an adequate amount of protein and fiber.

Recipes:

Vegan Adzuki Bean Salad:

Ingredients:

1 cup cooked adzuki beans

Mixed greens

Cherry tomatoes

Cucumber

Red onion

Olive oil and balsamic vinegar dressing

Preparation:

Combine the ingredients in a bowl.

Toss with the dressing.

Serve as a refreshing salad.

Adzuki Bean Energy Bites:

Ingredients:

1 cup cooked adzuki beans

1/2 cup rolled oats

1/4 cup almond butter

1/4 cup honey or maple syrup

1/4 cup dried fruit (e.g., raisins, cranberries)

1/4 cup chopped nuts (e.g., almonds, walnuts)

Preparation:

Blend adzuki beans, oats, almond butter, and honey until smooth.

Stir in dried fruit and nuts.

Roll into bite-sized balls and refrigerate.

Adzuki Bean Face Mask (Cosmetic Use):

Ingredients:

2 tablespoons cooked and mashed adzuki beans

1 tablespoon honey

1 teaspoon olive oil

Preparation: Mix all ingredients to form a paste.

Apply to clean, damp skin, and leave on for 15-20 minutes.

Rinse off with warm water.

Conclusion:

Adzuki beans, with their rich history and remarkable nutritional profile, are a valuable addition to any diet. Whether you're a health-conscious individual, an adventurous chef, or simply seeking plant-based protein options, these beans have something to offer. Their versatility in the kitchen, combined with their health benefits and gluten-free nature, makes them a unique and essential ingredient for those looking to elevate their culinary and nutritional experiences. Incorporate adzuki beans into your meals, and experience the nourishing benefits they bring to the table.

Organic/Bio Moringa Powder 100g

Weight : 100g

Moringa: The Ancient Green Elixir

The Moringa tree, known scientifically as Moringa oleifera, boasts an impressive history that spans thousands of years. Originating from the foothills of the Himalayas in India, this 'Miracle Tree' has been revered for its nutritional and medicinal properties by civilizations throughout time. With its subtly earthy flavor, Moringa powder has been a staple in traditional medicines, while also serving as a nutrient-packed ingredient in a variety of culinary dishes.

Features Based on Ingredients:

• Moringa oleifera: A plant source renowned for its dense nutrient profile, it's often ground into a fine powder which boasts a green hue and earthy taste.
• Vegan: Contains no animal-derived ingredients, ensuring it aligns with vegan dietary preferences.
• Gluten-Free: Free from gluten proteins, making it suitable for those with gluten sensitivities.
• Bio-organic: Cultivated without the use of synthetic pesticides and fertilizers, ensuring a pure and environmentally-friendly product.

Health Benefits:

• Antioxidant-Rich: Moringa is a potent source of antioxidants, which can combat free radicals in the body.
• Anti-Inflammatory Properties: Moringa has components that might help reduce inflammation.
• Nutrient-Packed: High in vitamins and minerals, making it an excellent supplement for those needing a nutritional boost.

Product Usage:

• Smoothie Booster: Add a teaspoon to your morning smoothie for an extra dose of nutrients.
• Cooking Ingredient: Can be sprinkled on salads, incorporated into soups, or used in a variety of dishes.
• Tea Infusion: Mix a small amount in hot water for a refreshing Moringa tea.

Nutritional Facts (per 2 teaspoons or approx. 6 grams):

• Calories: 20
• Macronutrients:
• Carbohydrates: 3g
• Protein: 1.5g
• Fat: 0.5g
• Micronutrients:
• Vitamin A: 15% DV
• Vitamin C: 12% DV
• Iron: 10% DV
• Calcium: 8% DV

Suggested Portion Size: 2 teaspoons (6 grams)

Recipes:

• Vegan Moringa Smoothie:
  Ingredients:

• 1 cup almond milk
• 1 frozen banana
• 1 tsp Moringa powder
• 1 tbsp chia seeds
• 1 tbsp agave nectar or maple syrup
  Preparation: Blend all ingredients until smooth.
  Consumption: Serve immediately.
  Storage: Best consumed immediately.
  
  
  Moringa Energy Balls (On-the-go):
  Ingredients:

• 1 cup rolled oats
• 1/2 cup nut butter of choice
• 2 tbsp Moringa powder
• 3 tbsp honey or agave nectar
  Preparation: Mix ingredients in a bowl, roll into balls.
  Consumption: Perfect for a quick snack.
  Storage: Store in an airtight container for up to a week.
  
  Moringa Face Mask (Cosmetic Use):
  Ingredients:

• 1 tsp Moringa powder
• 2 tbsp plain yogurt
  Preparation: Mix until a paste forms.
  Consumption: Apply to face, leave on for 10-15 minutes, then rinse.
  Storage: Use immediately after preparation.
  
  Moringa Detox Tea:
  Ingredients:

• 1 tsp Moringa powder
• 1 cup hot water
• 1 tbsp lemon juice
• 1 tsp raw honey or agave nectar
  Preparation: Steep Moringa in hot water, add lemon juice and sweetener.
  Consumption: Drink warm.
  Storage: Best consumed immediately.
  
  Expired Moringa Plant Feed:
  
  If your Moringa powder has passed its best-by date, mix it with water to create a nutrient-rich plant feed. This will give your plants a natural boost.

Conclusion:

Moringa, often hailed as the 'Miracle Tree', is a versatile and nutrient-rich powder with ancient roots. It offers numerous health benefits, from antioxidant properties to being a source of essential vitamins and minerals. Ideal for vegans, those with gluten sensitivities, or anyone seeking an organic boost, Moringa powder is a must-have addition to modern kitchens and wellness routines. Embracing Moringa is not just about incorporating a product; it's about partaking in a time-honored tradition of natural wellness.

Organic / Bio Mucuna Powder | 100g

Weight : 100g

Mystic Mucuna: Nature's Timeless Elixir

Delving deep into the annals of ancient Ayurvedic practices, Mucuna pruriens emerges as a revered herb, cherished for its diverse range of uses. Known commonly as velvet bean or cowitch, this leguminous plant has roots that extend back several millennia, where it played a fundamental role in traditional medicine. Its unique taste offers a mild nutty flavor with earthy undertones, making it versatile for culinary purposes. Furthermore, the powder form of Mucuna pruriens is revered not only for its taste but also for its rich texture and ease of use in various dishes and cosmetic applications.

Features based on Ingredients:

• Mucuna pruriens: Derived from the seeds of the velvet bean plant, this organic powder retains a rich profile that has been preserved through delicate processes to ensure the highest quality.
• Vegan: Entirely plant-based, ensuring no animal derivatives or by-products.
• Gluten-Free: Suitable for individuals with gluten sensitivity or those following a gluten-free diet.
• Bio-organic: Grown and processed without synthetic chemicals, pesticides, or fertilizers, preserving its natural integrity.

Health Benefits:

• Mood Enhancer: Mucuna has been traditionally believed to uplift mood and enhance well-being.
• Supports Neurological Health: It’s been proposed that Mucuna pruriens can support brain health, although more research is needed in this area.

Product Usage:

Can be mixed into smoothies, used as a seasoning, added to oatmeal, or incorporated into cosmetic masks and treatments.

Nutritional Facts (Per Portion):

(Note: This is an estimation. Actual values may vary based on source and processing method.)

• Portion Size: 1 tablespoon (15 grams)
• Calories: 40
• Macronutrients:
• Carbohydrates: 7g
• Protein: 3g
• Fats: 0.5g
• Micronutrients (Based on DV%):
• Magnesium: 8%
• Iron: 15%

Suggested Portion Size:

To harness the potential benefits, consider incorporating 1 tablespoon (15 grams) into your daily diet.

Recipes:

Vegan Delight Smoothie:

• Ingredients: 1 tablespoon Mucuna powder, 1 banana, 1 cup almond milk, 1 tablespoon chia seeds, 1 tablespoon maple syrup or agave nectar.
• Preparation: Blend all ingredients until smooth.
• Consumption: Drink immediately for maximum freshness.
• Storage: Consume immediately after preparation.

On-The-Go Mucuna Energy Bites:

• Ingredients: 2 tablespoons Mucuna powder, 1 cup dates (pitted), 1/2 cup almonds, 1 tablespoon coconut oil, pinch of salt.
• Preparation: Blend all ingredients in a food processor until a sticky dough forms. Shape into small balls.
• Consumption: Perfect for a quick snack.
• Storage: Store in an airtight container for up to a week.

Mucuna Face Mask:

• Ingredients: 1 teaspoon Mucuna powder, 2 teaspoons yogurt, 1 teaspoon honey.
• Preparation: Mix all ingredients to form a paste.
• Consumption: Apply to face for 15 minutes, then rinse.
• Storage: Use immediately after preparation.

Detox Mucuna Tea:

• Ingredients: 1 teaspoon Mucuna powder, 1 cup hot water, slice of lemon, sweetener of choice.
• Preparation: Mix Mucuna powder in hot water, add lemon slice and sweetener.
• Consumption: Drink warm.
• Storage: Consume immediately after preparation.

Expired Mucuna Garden Booster:

• Usage: If the Mucuna powder has expired, don't discard it. Instead, mix it into your garden soil. It serves as a nutrient booster, promoting better plant health.

Conclusion:

Mucuna pruriens, or our Mystic Mucuna, is a treasure from the past, holding promise for the future. Those seeking a plant-based, gluten-free, and bio-organic ingredient that offers both culinary versatility and potential health benefits should consider integrating it into their routine. With its roots in ancient Ayurvedic practices and its potential modern-day applications, Mucuna stands as a testament to nature's enduring gifts.

Organic/Bio Astragalus Powder 100g

Weight : 100g

Astragalus: A Natural Marvel for Your Health

Astragalus, scientifically known as Astragalus membranaceus, is a revered botanical treasure with a rich history deeply rooted in traditional Chinese medicine. Its story spans centuries as a staple of herbal remedies, revered for its remarkable properties. This vegan, gluten-free, and bio-organic herb has earned its reputation as a potent and versatile ingredient.

Astragalus boasts a subtly sweet and earthy flavor, making it a versatile addition to various culinary creations. Its key features lie in its adaptogenic qualities, immune-boosting potential, and rich array of bioactive compounds. In the world of gastronomy, Astragalus finds its place in soups, teas, and even stir-fries, imparting a gentle herbal essence to dishes. Beyond the kitchen, its uses span into herbal infusions, skincare products, and detoxifying concoctions.

Ingredients:

• Astragalus Membranaceus: Our Astragalus is sourced from organic farms, ensuring the highest quality.
• Vegan: Crafted with plant-based ingredients, this product aligns with vegetarian and vegan dietary preferences.
• Gluten-Free: Ideal for individuals with gluten sensitivities or allergies, it contains no gluten or traces thereof.
• Bio-organic: Grown using sustainable and eco-friendly practices, this Astragalus maintains the integrity of nature.

Health Benefits:

Astragalus offers an array of health benefits that cover various aspects of well-being:

• Immune Support: Astragalus is renowned for its immune-enhancing properties, promoting overall wellness.
• Energy Boost: It can help increase vitality and combat fatigue.
• Skin Radiance: Used topically, it supports skin health and a youthful complexion.
• Detoxification: Astragalus aids in the body's natural detox processes.

Product Usage:

• Culinary Delight: Add a pinch of Astragalus to soups, stews, or herbal teas for a mild, herbal flavor.
• Skincare Elixir: Incorporate Astragalus extract into your skincare routine for its rejuvenating benefits.
• Immune Tonic: Brew Astragalus tea for immune support during seasonal changes.

Nutritional Facts (per serving):

• Portion Size (Household/Metric): 1 teaspoon (5g)
• Calories: 15
• Macronutrients: Carbohydrates: 3g, Protein: 1g, Fat: 0g
• Micronutrients (DV%): Vitamin C: 2%, Iron: 4%, Zinc: 2%

Suggested Portion Size: 1 teaspoon (5g) in household units, or 5g in metric units, for optimal health benefits.

Simple Vegetarian Recipes:

• Vegan Astragalus Tea:
• Ingredients: 1 tsp Astragalus, 1 cup hot water, 1 tsp honey or maple syrup (as a sweetener).
• Preparation: Steep Astragalus in hot water for 5-7 minutes. Add sweetener to taste.
• Consumption: Enjoy as a soothing herbal tea.
• Storage: Store Astragalus in an airtight container away from direct sunlight.
• Astragalus Energy Bites (On-the-go):
• Ingredients: 1 cup dates, 1/2 cup almonds, 1 tbsp Astragalus powder, 1 tbsp almond butter.
• Preparation: Blend ingredients, roll into bite-sized balls, and refrigerate.
• Consumption: Grab as a quick, energizing snack.
• Storage: Keep refrigerated for up to two weeks.
• Astragalus Face Mask (Cosmetic):
• Ingredients: 1 tsp Astragalus powder, 1 tbsp yogurt.
• Preparation: Mix Astragalus and yogurt to form a paste.
• Application: Apply to the face, leave for 15 minutes, and rinse.
• Storage: Prepare fresh for each use.
• Astragalus Detox Smoothie:
• Ingredients: 1 tsp Astragalus, 1 banana, 1 cup spinach, 1/2 cup almond milk, 1 tsp honey or maple syrup.
• Preparation: Blend all ingredients until smooth.
• Consumption: Enjoy as a cleansing morning smoothie.
• Storage: Consume immediately for freshness.
• Expired Product Rescue:
• If your Astragalus has expired, use it as a natural fertilizer for your garden or houseplants. It's a sustainable way to give back to the earth.

Conclusion:

Astragalus, with its rich history and diverse applications, is a natural marvel that transcends culinary and wellness boundaries. It caters to individuals seeking a vegan, gluten-free, and bio-organic lifestyle, offering immune support, energy, and skincare benefits. Whether used in culinary creations, skincare rituals, or holistic detox routines, Astragalus is a versatile addition that promotes well-being naturally. Embrace the heritage of this extraordinary herb and elevate your journey toward a healthier, more vibrant you.

Organic-Bio | Extra Virgin Cold Pressed Sesame Seed Oil

Weight : 100ml, 250ml, 500ml

Whispers of Nature: The Essence of Pure Sesame Oil

For centuries, Sesame Oil, derived from the seeds of Sesamum indicum, has been a cornerstone in diverse culinary traditions, from the ancient civilizations of Mesopotamia to the flavorful streets of Asia. Its journey through time and across borders highlights a tale of human connection, reverence for nature, and the shared love for authentic, wholesome flavors.

Its flavor, a unique blend of nuttiness and earthiness, has the ability to enhance dishes by introducing a warmth that is both rich and delicate. In addition to its distinct taste, Sesame Oil's versatility allows it to find its place in various culinary and cosmetic applications.

Features based on Ingredients:

• Sesamum indicum: The primary source of this exquisite oil, it provides the natural, pure, and authentic taste, ensuring the product remains true to its origins.

Health Benefits:

• Heart Health: Sesame Oil is a source of unsaturated fats which can contribute to maintaining healthy cholesterol levels.
• Antioxidant Properties: Contains sesamol and sesamin, compounds known for their antioxidant capabilities.
• Bone Health: Rich in calcium and zinc, it may aid in preserving bone density.

Product Usage:

• Cooking: Can be used for sautéing, roasting, or as a dressing.
• Skincare: A popular choice for massage and as a moisturizer.
• Haircare: Known to condition the scalp and promote hair health.

Nutritional Facts (per 100ml):

• Macronutrients:
• Calories: 884 kcal
• Fat: 100g
• Saturated: 14g
• Monounsaturated: 40g
• Polyunsaturated: 42g
• Carbohydrates: 0g
• Protein: 0g
• Micronutrients:
• Vitamin E: 35% DV
• Zinc: 12% DV
• Calcium: 9% DV

Suggested Dosage for Efficacy:

• For cooking and consumption: 1-2 tablespoons (15-30 ml) daily.
• For cosmetic use: As needed, typically a few drops to a teaspoon (5 ml).

Comodogenic Rate:

• 3 out of 5.

Recipes:

• Vegan Sesame Salad Dressing:
• Ingredients: 2 tablespoons Sesame Oil, 2 tablespoons apple cider vinegar, 1 tablespoon agave syrup, 1 teaspoon tamari or soy sauce, 1 teaspoon grated ginger.
• Preparation: Whisk all ingredients together until well combined.
• Consumption: Drizzle over your favorite salad.
• Storage: Store in a sealed container in the fridge for up to a week.
• On-the-Go Sesame Energy Balls:
• Ingredients: 1 cup dates, 1/2 cup oats, 2 tablespoons Sesame Oil, 1/4 cup tahini, pinch of salt.
• Preparation: Blend all ingredients in a food processor until combined. Roll into balls.
• Consumption: Grab and enjoy as a quick snack!
• Storage: Store in an airtight container in the fridge for up to 10 days.
• Sesame Skin Moisturizer:
• Ingredients: 2 tablespoons Sesame Oil, 1 tablespoon aloe vera gel.
• Preparation: Mix ingredients until well combined.
• Consumption: N/A (for external use only).
• Storage: Store in a sealed container in a cool, dark place.
• Sesame Detox Drink:
• Ingredients: 1 tablespoon Sesame Oil, juice of 1 lemon, 1 cup warm water, 1 teaspoon maple syrup.
• Preparation: Mix all ingredients in a glass.
• Consumption: Drink first thing in the morning.
• Storage: Consume immediately.
• Expired Sesame Oil Candle:
• Ingredients: Expired Sesame Oil, cotton wick.
• Preparation: Fill a heatproof container with expired oil. Place the cotton wick in, ensuring it is well-saturated but with an inch protruding above the oil.
• Consumption: N/A
• Storage: Store away from direct sunlight or heat sources.

Conclusion:

Sesame Oil, with its deep-rooted history and multi-faceted applications, offers an essence that whispers tales of nature's purity. Best suited for those seeking an authentic flavor enhancer or a natural cosmetic aid, this oil stands out not just for its rich heritage, but for its ability to seamlessly merge tradition with contemporary needs. Whether you're a chef, a skincare enthusiast, or someone seeking natural alternatives, Sesame Oil, with its vegan, gluten-free, keto-friendly, bio, and organic credentials, invites you to experience a touch of nature's best.

Organic/Bio Seeds / Green Split Peas |

Weight : 500g / 1Kg

Green Split Peas - Nature's Protein Powerhouse

Introduction:

Green Split Peas have a rich history dating back thousands of years, tracing their origins to the Middle East and Asia. Known for their earthy, nutty flavor and exceptional versatility, these peas have stood the test of time, becoming a staple in many global cuisines. Today, we present to you a product that embodies purity and nutrition – Green Split Peas. In this product description, we will explore its features, health benefits, various uses, nutrient highlights, suggested dosage, and provide you with three delightful recipes to incorporate this superfood into your daily life.

Flavor, Features, and Uses:

Green Split Peas are celebrated for their mild, slightly sweet flavor and tender texture. They cook to a creamy consistency, making them ideal for soups, stews, and curries. Their natural thickening properties are often harnessed to create hearty dishes, and they pair exceptionally well with herbs, spices, and vegetables. Beyond their culinary applications, Green Split Peas are gluten-free and vegan, making them a nutritional powerhouse suitable for a wide range of dietary preferences.

Ingredients-Based Features:

Pisum sativum: Green Split Peas are sourced from the Pisum sativum plant, known for its nutrient-rich peas. These peas are meticulously selected to ensure the highest quality and purity.

Health Benefits:

Protein Packed: Green Split Peas are an excellent source of plant-based protein, aiding in muscle recovery and overall wellness.

Fiber-Rich: Loaded with dietary fiber, they promote digestive health, maintain blood sugar levels, and help with weight management.

Heart-Healthy: Low in fat and cholesterol-free, they contribute to a heart-healthy diet.

Nutrient Powerhouse: Packed with essential vitamins (such as folate and vitamin B1) and minerals (like iron and potassium), Green Split Peas support overall health.

Product Usage:

Soups & Stews: Add Green Split Peas to your favorite soup or stew for a comforting, nutrient-rich meal.

Dips & Spreads: Create flavorful dips and spreads by blending cooked peas with herbs and spices.

Salads: Toss cooked peas into salads for an extra protein and fiber boost.

Nutrient Highlights:

High in plant-based protein

Rich in dietary fiber

Excellent source of iron, potassium, and folate

Suggested Dosage:

For optimal health benefits, consume ½ to 1 cup (120-240g) of cooked Green Split Peas daily. This quantity aligns with the findings of clinical trials on their health benefits.

Recipes:

Vegan Green Split Pea Soup:

Ingredients: Green Split Peas, onions, carrots, vegetable broth, garlic, and spices.

Preparation: Simmer ingredients until peas are tender. Blend for a creamy soup.

Consumption: Serve hot with crusty bread.

Storage: Store in the fridge for up to three days in an airtight container.

Green Split Pea and Vegetable Wrap:

Ingredients: Cooked Green Split Peas, mixed veggies, whole-grain tortilla, and tahini dressing.

Preparation: Fill tortilla with peas and veggies, drizzle with tahini dressing.

Consumption: Roll up and enjoy as a quick, nutritious on-the-go meal.

Storage: Wrap in foil for a portable snack.

Green Split Pea Facial Mask:

Ingredients: Mashed Green Split Peas, honey, and yogurt.

Preparation: Mix ingredients to form a paste.

Application: Apply to face, leave for 15 minutes, and rinse.

Storage: Discard any unused portion.

Conclusion:

Green Split Peas, with their rich history, incredible versatility, and numerous health benefits, are a must-have for anyone seeking a wholesome and nutritious addition to their diet. Whether you're a health enthusiast, a chef looking to elevate your culinary creations, or simply someone who values the goodness of organic and vegan products, Green Split Peas offer a unique blend of flavor and nourishment that sets them apart. Embrace the goodness of nature and make Green Split Peas a part of your daily routine – your body will thank you for it.

Organic / Bio Extra Virgin Cold Pressed Pumpkin Seed Oil

Volume : 100ml / 250ml / 500ml

The Elegance of Nature: Pumpkin Seed Oil's Journey

The history of pumpkin seed oil, derived from the seeds of Cucurbita pepo, stretches back centuries. Originating from the ancient civilizations of Central America, it was cherished for its diverse range of uses, from culinary delights to traditional medicine. With a distinct nutty flavor, rich green hue, and a unique, silky texture, pumpkin seed oil has carved a niche for itself in both the kitchens and beauty regimens of many cultures worldwide.

Features based on Ingredients:

• Cucurbita pepo - The scientific name for the common pumpkin, this plant yields the valuable seeds from which the oil is extracted.
• Vegan - Absolutely free from any animal-derived ingredients.
• Gluten-Free - Suitable for those with gluten sensitivities or celiac disease.
• Keto - Can be a valuable addition to ketogenic diets due to its healthy fat content.
• Bio - Biologically sourced without synthetic interventions.
• Organic - Cultivated without the use of pesticides, herbicides, or artificial growth stimulants.

Health Benefits:

• Heart Health - Rich in monounsaturated and polyunsaturated fats, aiding in maintaining a balanced cholesterol level.
• Anti-Inflammatory - Contains natural antioxidants that help combat inflammation in the body.
• Skin & Hair Vitality - Its nutrient-rich profile supports skin and hair health when consumed or applied topically.

Product Usage:

• Culinary: Enhances the flavor of salads, pasta, and even desserts.
• Topical: Can be used in beauty routines for skin and hair nourishment.
• Supplement: Taken directly or mixed in smoothies and shakes.

Nutritional Facts per 100 ml:

• Macronutrients:
• Fat: 92g
• Carbohydrates: 0g
• Protein: 0g
• Micronutrients:
• Vitamin E: 30% DV
• Zinc: 15% DV
• Magnesium: 25% DV

Suggested Dosage for Efficacy:

2 tablespoons daily (approximately 30 ml).

Comedogenic Rate:

2 out of 5.

Vegetarian Recipes using Pumpkin Seed Oil:

• Vegan Pumpkin Seed Drizzle:
• Ingredients: Mixed greens, roasted vegetables, pumpkin seeds, pumpkin seed oil, agave syrup, lemon juice.
• Preparation: Toss greens and roasted vegetables. Mix pumpkin seed oil with a splash of lemon juice and a teaspoon of agave syrup.
• Consumption: Drizzle the dressing over the salad and sprinkle pumpkin seeds.
• Storage: Keep the dressing refrigerated for up to a week.
• Quick On-the-Go Pumpkin Seed Energy Bites:
• Ingredients: Rolled oats, dates, chia seeds, pumpkin seed oil, maple syrup.
• Preparation: Blend everything in a processor until sticky. Shape into balls.
• Consumption: Eat immediately or refrigerate for later.
• Storage: Refrigerate in an airtight container for up to a week.
• Cosmetic Facial Mask:
• Ingredients: Pumpkin seed oil, aloe vera gel.
• Preparation: Mix equal parts of pumpkin seed oil and aloe vera gel.
• Consumption: Apply on the face, leave for 20 minutes, rinse.
• Storage: Use immediately after preparation.
• Detox Green Smoothie:
• Ingredients: Spinach, banana, pumpkin seed oil, almond milk, stevia.
• Preparation: Blend all ingredients until smooth.
• Consumption: Consume immediately for a refreshing drink.
• Storage: Best consumed fresh.
• Expired Pumpkin Seed Oil Candle:
• Ingredients: Expired pumpkin seed oil, cotton wick.
• Preparation: Pour the oil into a glass jar, immerse the wick.
• Consumption: Light the wick for a natural candle.
• Storage: Store in a cool, dry place.

Conclusion:

Pumpkin seed oil, with its age-old history and multitude of benefits, truly stands as a testament to nature's bounty. From those leading vegan lifestyles to individuals searching for authentic, organic choices, this oil serves a wide range of needs. Incorporate it into your diet or beauty regimen, and let nature's elegance enrich your life.

Organic/ Bio Extra Virgin Cold Pressed Black Cumin Seed Oil |

Weigh : 100ml / 250ml / 500ml

Organic/Bio Black Cumin Seed 100g / 100

Net weight : 100g

The mystique of the Black Cumin Seed, scientifically known as Nigella sativa, is deeply rooted in ancient history. This treasured seed, a staple in various traditional cuisines and medicinal practices, can trace its origin to the Mediterranean region, subsequently finding its way to Asia, Africa, and beyond. Known for its potent flavor and plethora of uses, the Black Cumin Seed remains a cherished ingredient in households and industries worldwide.

The Black Cumin Seed boasts a complex flavor profile, intertwining notes of onion, oregano, and black pepper. Its pungent and slightly bitter taste makes it an enriching addition to various culinary endeavors. Beyond its unique flavor, this seed is revered for its versatility in both kitchen concoctions and traditional wellness applications.

Features:

• Vegan: Contains no animal derivatives and aligns with vegan dietary choices.
• Gluten-free: Suitable for those with gluten sensitivities or choosing a gluten-free lifestyle.
• Organic: Grown without the use of synthetic pesticides, herbicides, or artificial agents.
• Bio: Produced in an environmentally-friendly manner, ensuring minimal impact on our planet.

Health Benefits:

Note: While several benefits are associated with Black Cumin Seeds, individual results may vary.

• Digestive Health: Traditionally believed to soothe stomach ailments and support a healthy digestive system.
• Skin and Hair: Used in many cultures to promote radiant skin and lustrous hair.
• Immune System: Historically consumed to bolster the body's natural defenses.

Product Usage:

Sprinkle onto salads, integrate into spice blends, or infuse into oils for a pungent flavor boost. Often ground into powder for various applications, including cosmetics.

Nutritional Facts (Per 1 tablespoon portion or 10g):

• Calories: 55
• Macronutrients:
• Carbohydrates: 6g
• Protein: 2.5g
• Fat: 2.8g
• Micronutrients:
• Iron: 15% DV
• Phosphorus: 7% DV

Suggested Portion Size:

1 to 2 teaspoons daily (5-10g) for optimal health benefits.

Recipes:

• Vegan Black Cumin Toast Topping:
• Ingredients: 1 teaspoon ground Black Cumin Seeds, 2 tablespoons of avocado, a pinch of Himalayan salt, a drizzle of agave syrup, and whole grain toast.
• Preparation: Mash avocado and mix with ground Black Cumin Seeds, salt, and agave.
• Consumption: Spread on toast and enjoy.
• Storage: Refrigerate unused portion for up to 1 day.
• Quick Black Cumin Yogurt Dip:
• Ingredients: 1 cup plain yogurt, 1 teaspoon ground Black Cumin Seeds, a dash of salt, and honey to taste.
• Preparation: Mix all ingredients in a bowl.
• Consumption: Serve with fresh vegetables or pita.
• Storage: Store in the fridge for up to 3 days.
• Cosmetic Black Cumin Face Mask:
• Ingredients: 1 teaspoon Black Cumin Seed oil, 2 tablespoons oatmeal, and distilled water.
• Preparation: Mix oatmeal and Black Cumin Seed oil. Add water to form a paste.
• Consumption: Apply to the face, leave on for 15 minutes, rinse.
• Storage: Use immediately after preparation.
• Black Cumin Detox Tea:
• Ingredients: 1 teaspoon ground Black Cumin Seeds, 1 cup of hot water, and a dash of lemon.
• Preparation: Steep Black Cumin Seeds in hot water for 5 minutes.
• Consumption: Strain and enjoy.
• Storage: Drink immediately.
• Expired Black Cumin Seed Plant Fertilizer:
• Preparation: Grind expired seeds and mix with potting soil.
• Consumption: Use as fertilizer for house plants.
• Storage: Store in a cool, dry place.

Conclusion:

Black Cumin Seed, a testament to nature's prowess, is undeniably a gem in the realms of taste and traditional remedies. Perfect for culinary enthusiasts, wellness seekers, and eco-conscious consumers, this seed epitomizes the confluence of flavor and health. Whether you're exploring its culinary applications or diving into its historical significance, the Black Cumin Seed is a compelling addition to modern pantries.

Organic-Bio Turmeric Powder | 100g

Weight : 100g

Golden Essence: Turmeric Powder (Curcuma longa)

The story of Turmeric, or Curcuma longa, traces back thousands of years to ancient India, where it was revered not only as a culinary spice but also as a symbol of purity and prosperity. Over the millennia, its striking golden hue and earthy flavor became synonymous with the traditions and cuisines of various cultures around the globe.

Turmeric Powder boasts a unique, earthy flavor profile, accompanied by mild peppery undertones and a warm, slightly bitter taste. This spice adds not only an alluring golden color but also a depth of flavor to a wide variety of dishes.

Information:

• Features:
• Curcuma longa: Turmeric is derived from the dried rhizomes of the Curcuma longa plant, ensuring the genuine essence of the spice.
• Vegan: This Turmeric Powder is 100% plant-based, making it suitable for those following a vegan lifestyle.
• Gluten-Free: With no traces of gluten, it's suitable for people with gluten intolerances or sensitivities.
• Organic & Bio: Grown without the use of pesticides or artificial enhancers, reflecting a commitment to both health and the environment.
• Health Benefits:
• Anti-Inflammatory: Turmeric contains curcumin, which is known for its anti-inflammatory properties.
• Antioxidant Boost: This spice offers a rich source of antioxidants, which help combat free radicals in the body.
• Digestive Aid: Traditionally, turmeric has been used in various cultures to support digestion.
• Product Usage:
• Culinary Delight: Enhance curries, soups, or even smoothies with a sprinkle for flavor and color.
• Natural Dye: Its vibrant hue can naturally color foods and even fabrics.
• Cosmetic Applications: Can be used in homemade masks and scrubs for skin radiance.
• Nutritional Facts (per 1 tsp [5g]):
• Calories: 15
• Macronutrients:
• Carbohydrates: 3g
• Protein: 0.5g
• Fat: 0.3g
• Micronutrients:
• Iron: 16% DV
• Manganese: 26% DV
• Suggested Portion Size: 1-2 teaspoons daily (5-10g)

Recipes:

• Vegan Turmeric Smoothie:
• Ingredients: 1 cup almond milk, 1 tsp turmeric powder, 1 banana, 1 tbsp maple syrup, pinch of black pepper.
• Preparation: Blend all ingredients until smooth.
• Consumption: Serve immediately.
• Storage: Consume fresh for best taste.
• Turmeric On-The-Go Snack Balls:
• Ingredients: 1 cup oats, 2 tbsp chia seeds, 1 tsp turmeric powder, 3 tbsp honey or agave syrup, 1/2 cup peanut butter.
• Preparation: Mix all ingredients in a bowl. Form into small balls.
• Consumption: Perfect for a quick energy boost.
• Storage: Store in an airtight container for up to a week.
• Turmeric Face Mask:
• Ingredients: 1 tsp turmeric powder, 2 tbsp yogurt, 1 tsp honey.
• Preparation: Mix to form a paste.
• Consumption: Apply to face, leave for 10-15 minutes, wash off.
• Storage: Use immediately after preparation.
• Detox Turmeric Tea:
• Ingredients: 1 tsp turmeric powder, 1 cup hot water, 1 tsp lemon juice, 1 tsp agave syrup.
• Preparation: Mix all ingredients.
• Consumption: Sip warm.
• Storage: Consume fresh for best taste.
• Expired Turmeric Plant Fertilizer:
• Ingredients: Expired turmeric powder.
• Preparation: Mix with water.
• Consumption: Pour the mix at the base of plants as a natural fertilizer.
• Storage: Use immediately.

Conclusion:

Turmeric Powder, with its radiant golden hue and multitude of uses, stands as a testament to nature's bounty. Its historical significance, coupled with its numerous health benefits, makes it an essential addition to the pantry of those keen on natural wellness. Whether you're an avid cook, a vegan, someone with gluten sensitivities, or just someone looking to amplify their health, turmeric promises a world of flavor, vibrancy, and wellness.

Organic/Bio Buckwheat Flour

Weight : 500g / 1kg

Ancient Origins Buckwheat Flour

Introduction:

Ancient Origins Buckwheat Flour traces its roots back centuries and is derived from the robust Fagopyrum esculentum plant. As a vegan and gluten-free staple in various global diets, this flour offers a distinctive taste and diverse uses in cooking.

Flavor, Features, and Uses:

Featuring a strong, earthy taste with hints of nuttiness, Ancient Origins Buckwheat Flour is adaptable for both sweet and savory dishes due to its smooth texture. Ideal for both professional chefs and health-conscious home cooks, this flour is essential for diverse culinary applications.

Ingredient-Based Features:

High in Rutin: Buckwheat flour is a great source of rutin, an antioxidant beneficial for heart health.

Protein-Rich: It provides essential amino acids, perfect for those seeking plant-based proteins.

Mineral-Rich: Loaded with minerals like magnesium, manganese, and copper, the flour supports bone health and energy metabolism.

Health Benefits:

Heart Health: It may reduce blood pressure and enhance heart health due to its rutin.

Digestive Health: Its fiber content aids digestion and supports a healthy gut.

Balanced Nutrition: Offers nutrients such as B vitamins, particularly niacin, which is good for skin health.

Product Usage:

Baking: Great for baking pancakes, muffins, and breads.

Thickening Agent: Effective in thickening soups and sauces.

Nutrient Highlights per 100g:

- Niacin: 9.5mg

- Magnesium: 231mg

- Manganese: 1.3mg

- Copper: 1.1mg

Suggested Dosage:

To reap health benefits, include 1/4 to 1/2 cup (30-60g) daily, as supported by clinical research.

Recipes:

1. Vegan Buckwheat Pancakes

- Combine buckwheat flour with baking powder and salt. Mix almond milk, maple syrup, and vanilla separately. Blend, cook, and serve with toppings.

2. Buckwheat Energy Bars

- Process dates and almonds until fine, mix with buckwheat flour, sweetener, fruits, and optional chocolate. Chill and cut into bars.

3. Buckwheat Facial Mask

- Mix buckwheat flour, yogurt, and honey into a paste. Apply, rest, and rinse for refreshed skin.

Conclusion:

Ancient Origins Buckwheat Flour blends tradition and nutrition. It's perfect for health-focused individuals, fitness enthusiasts, and avid cooks, making it a vital addition to enrich your meals and promote a healthier, more flavorful lifestyle.

(Promotion Buy 1 Get 1 Free) Organic/Bio Turkey Tail Mushroom Powder 100g

Weight : 100g

Forest Alchemy: Turkey Tail Mushroom

The Turkey Tail mushroom, scientifically known as Coriolus versicolor, is a treasure hidden amidst the dense forests of our planet. For centuries, it has been a revered component in traditional herbal practices, with its fan-shaped, multi-hued appearance resembling the grandeur of a turkey's tail. Deep-rooted in history, this mushroom is not just known for its unique appearance but also its distinctive flavor and versatile uses.

The Turkey Tail Mushroom Powder has a mild, earthy flavor that makes it suitable for various culinary preparations. Its texture is fine and easily dissolvable, adding a subtle woodsy note to the dishes. While its primary use has been in teas and broths in traditional practices, modern cuisine welcomes it in smoothies, soups, and even baked goods.

Features based on Ingredients:

• Coriolus versicolor (Turkey Tail): A mushroom native to forests worldwide, prized for its unique appearance and traditionally used in herbal practices.
• Vegan: Absolutely free from any animal-derived ingredients.
• Gluten-Free: Suitable for those following a gluten-free diet.
• Bio-organic: Sustainably grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms.

Health Benefits:

• Antioxidant Properties: Turkey Tail contains compounds that help combat oxidative stress.
• Gut Health: Supports a balanced microbiome and aids in digestive health.
• Immune Boosting: Historically recognized for enhancing immune function.

Product Usage:

• Beverages: A sprinkle in teas, coffees, or smoothies.
• Cooking: Can be added to soups, stews, or baked goods.
• Supplement: Taken directly with water for those who prefer it straightforward.

Nutritional Facts: (per 1 tablespoon/15g portion)

• Calories: 50
• Macronutrients:
• Carbohydrates: 11g
• Protein: 2g
• Fats: 0.5g
• Micronutrients:
• Iron: 10% DV
• Selenium: 8% DV

Suggested Portion Size: 1 tablespoon (15 grams) daily for optimal health benefits.

Recipes:

Vegan Turkey Tail Chia Pudding:

• Ingredients:
• 2 cups almond milk
• 1 tablespoon Turkey Tail Mushroom Powder
• 1/4 cup chia seeds

1 tablespoon maple syrup

Preparation:

Mix all ingredients in a bowl, stirring well to ensure the mushroom powder dissolves.

Consumption:

Refrigerate for 3 hours or until thickened, and enjoy!

Storage:

• Store in the refrigerator for up to 5 days.

On-the-Go Turkey Tail Energy Bites:

• Ingredients:
• 1 cup oats
• 2 tablespoons Turkey Tail Mushroom Powder
• 1/2 cup almond butter

2 tablespoons honey

Preparation:

Mix all ingredients in a bowl.

Consumption:

Shape into balls and enjoy as a quick energy boost.

Storage:

• Store in an airtight container for up to a week.

Cosmetic Turkey Tail Face Mask:

• Ingredients:
• 1 tablespoon Turkey Tail Mushroom Powder
• 2 tablespoons yogurt

1 teaspoon honey

Preparation & Consumption:

Mix ingredients to form a paste and apply to the face. Leave on for 15 minutes, then rinse.

Storage:

• Use immediately after preparation.

Turkey Tail Detox Tea:

• Ingredients:
• 2 cups water
• 1 tablespoon Turkey Tail Mushroom Powder
• 1 tablespoon lemon juice

1 teaspoon stevia

Preparation & Consumption:

Boil water, add mushroom powder, and simmer for 10 minutes. Strain, add lemon juice and stevia. Drink warm.

Storage:

• Consume immediately.

Expired Turkey Tail Garden Boost:

• If your Turkey Tail powder has passed its best-before date, don’t throw it away. Instead, sprinkle it in your garden or plant pots. It acts as a natural fertilizer, providing plants with a nutrient boost.

Conclusion:

The Turkey Tail Mushroom Powder is a harmonious blend of history, tradition, and modern-day health consciousness. Rooted in ancient practices and brought to contemporary kitchens, its benefits are manifold, from being a potent antioxidant to supporting gut health. It's an ideal supplement for those looking to bolster their immune system, maintain optimal gut health, or simply introduce a historic superfood into their diet. Dive into the world of Turkey Tail and embrace its myriad offerings.

Organic-Bio Dried Goji Berries

Weight : 100g / 1kg

The Timeless Treasure: Goji Berries

The Goji Berry, scientifically known as Lycium barbarum, is often referred to as the "red diamond" of the East. This bright red, dried berry has a rich history, tracing its origins back to ancient China. Cultures across Asia have venerated the Goji Berry for millennia, with many legends attributing long life and vitality to those who consumed them. With a subtly sweet and tangy flavor, dried Goji Berries offer a delightful and dynamic sensory experience, making them a versatile addition to various dishes and cosmetic uses.

Features:

• Vegan: Free from any animal-derived components, making it ideal for those who follow a vegan lifestyle.
• Gluten Free: Contains no gluten, offering a safe choice for those with celiac disease or gluten sensitivities.
• Bio: Manufactured with sustainable methods to support biodiversity and ecological balance.
• Organic: Cultivated without synthetic pesticides, herbicides, or GMOs, ensuring natural and clean nutrition.

Health Benefits:

• Antioxidants: Goji Berries are packed with antioxidants, which can help combat oxidative stress.
• Vitamin A: Promotes healthy vision and supports immune function.
• Dietary Fiber: Aids in digestion and promotes a feeling of fullness.

Product Usage:

• Culinary Delight: Can be added to smoothies, oatmeal, salads, or eaten on their own as a snack.
• Beverage Infusion: A handful tossed in a teapot can elevate a regular tea.
• Cosmetic Application: Can be used in homemade face masks for natural hydration.

Average Nutritional Facts per 100 grams:

• Macronutrients:
• Calories: 348
• Protein: 14.3g
• Fat: 1.4g
• Carbohydrates: 77g
• Micronutrients:
• Vitamin A: 180% DV
• Iron: 12% DV
• Potassium: 24% DV
• Dietary Fiber: 13g (52% DV)

Suggested Dosage for Efficacy:

2 tablespoons daily (approximately 28 grams).

Recipes:

• Vegan Goji Energy Bites:
• Ingredients: 1 cup of oats, 1/2 cup of Goji Berries, 1/2 cup of almond butter, 1/4 cup of maple syrup, a pinch of salt.
• Preparation: Blend all ingredients in a processor. Roll into bite-sized balls.
• Consumption: Great for a quick snack or breakfast on-the-go.
• Storage: Refrigerate in a sealed container for up to a week.
• Goji Berry Face Mask:
• Ingredients: 2 tablespoons of Goji Berries (soaked), 1 tablespoon of organic honey.
• Preparation: Blend into a smooth paste.
• Consumption: Apply to face. Leave on for 20 minutes and rinse.
• Storage: Use immediately after preparation.
• Detoxifying Goji Lemonade:
• Ingredients: 1 liter of water, juice of 2 lemons, 3 tablespoons of Goji Berries, 2 tablespoons of agave nectar.
• Preparation: Mix all ingredients and let sit for 2 hours.
• Consumption: Drink chilled.
• Storage: Refrigerate and consume within 2 days.
• Goji Berry Past-the-Date Paste:
• Ingredients: Expired Goji Berries, a splash of apple cider vinegar.
• Preparation: Blend into a thick paste.
• Consumption: Use as a base for sauces or marinades.
• Storage: Refrigerate and use within a week.

Conclusion:

Goji Berries, the timeless treasure of the East, is not only a delightful addition to various culinary endeavors but also a nutrient-dense superfood with myriad health benefits. It’s an impeccable choice for vegans, vegetarians, and health enthusiasts alike. The purity and organic cultivation further bolster its impressive profile. Embrace the ancient wisdom of the East by incorporating Goji Berries into your daily diet for a touch of nature’s bounty.

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Organic/Bio Bitter Apricot Kernels

Weight : 100g / 1kg

The Timeless Apricot Gem: Bitter Apricot Kernel

The Bitter Apricot Kernel, scientifically known as Prunus armeniaca, traces its rich history back to ancient civilizations. Legends and archaeological finds suggest that this tiny seed was cultivated in India over 3000 years ago and then journeyed along the ancient Silk Road, captivating cultures with its intriguing taste and multifaceted benefits.

Known for its unique flavor profile, the Bitter Apricot Kernel offers a complex taste – an exquisite blend of nuttiness with a tinge of bitterness, making it a desirable addition to numerous culinary preparations. Its rich texture and distinctiveness not only add depth to dishes but also inspire a range of applications, from food to cosmetics.

Features Based on Ingredients:

• Vegan: Absolutely plant-based, ensuring no animal products or by-products are used.
• Gluten-Free: Ideal for those with gluten sensitivities or opting for gluten-free diets.
• Keto: Low in carbohydrates, making it suitable for ketogenic dietary regimens.
• Bio: Processed without the use of genetically modified organisms (GMOs).
• Organic: Cultivated without synthetic pesticides, herbicides, or fertilizers.

Health Benefits:

• Rich in Dietary Fiber: Aids in healthy digestion and supports bowel regularity.
• Vitamin E: An antioxidant that helps protect cells from oxidative damage.
• Essential Fatty Acids: Supports overall heart health and promotes skin health.

Product Usage:

• Culinary Addition: Enhance the taste of smoothies, desserts, or savory dishes.
• Cosmetic Application: Used in DIY facial masks or scrubs.
• Oil Extraction: Cold-pressed to obtain apricot kernel oil for various purposes.

Nutritional Facts:

Portion size: 2 tablespoons (approx. 30 grams)

• Calories: 180
• Macronutrients:
• Fat: 17g
• Protein: 2g
• Carbs: 4g
• Micronutrients:
• Vitamin E: 30% DV
• Magnesium: 15% DV

Suggested Portion Size: For optimal health benefits, consume about 1 tablespoon (approx. 15 grams) daily.

Recipes:

Vegan Apricot Kernel Smoothie:

Ingredients:

• 1 tablespoon Bitter Apricot Kernel
• 1 ripe banana
• 1 cup almond milk

2 teaspoons agave nectar or maple syrup

Preparation: Blend all ingredients until smooth.

Consumption: Enjoy immediately for a refreshing treat.

• Storage: Consume fresh, not recommended for storage.

Apricot Kernel Energy Balls:

Ingredients:

• 2 tablespoons Bitter Apricot Kernel, ground
• 1 cup dates, pitted
• 1/2 cup almonds
• 1 teaspoon chia seeds

2 teaspoons honey or maple syrup

Preparation: Blend all ingredients in a processor. Shape into balls.

Consumption: Grab and go for a quick energy boost.

• Storage: Store in an airtight container for up to a week.

Apricot Kernel Face Scrub:

Ingredients:

• 1 tablespoon Bitter Apricot Kernel, finely ground
• 2 tablespoons oatmeal

1 tablespoon honey or agave nectar

Preparation: Mix all ingredients to form a paste.

Consumption: Gently scrub onto face, rinse after 5 minutes.

• Storage: Store excess in a sealed jar for up to 3 days.

Apricot Kernel Detox Tea:

Ingredients:

• 1 teaspoon Bitter Apricot Kernel, ground
• 1 cup hot water
• 1 slice lemon

1 teaspoon honey or agave nectar (optional)

Preparation: Steep ground kernel in hot water for 5 minutes. Add lemon and sweetener.

Consumption: Sip slowly.

• Storage: Consume fresh.

Expired Apricot Kernel Exfoliant:

Ingredients:

• 2 tablespoons expired Bitter Apricot Kernel, ground

3 tablespoons yogurt or coconut yogurt

Preparation: Combine ingredients to form a paste.

Consumption: Use as a body scrub.

• Storage: Consume fresh.

Conclusion:

The Bitter Apricot Kernel, a gem hailing from ancient traditions, continues to be a modern favorite for its multifaceted applications. Perfect for vegans, those following a gluten-free or keto regimen, or simply anyone seeking a natural, organic product, its allure lies not just in its health benefits but also its versatility. From tantalizing culinary creations to nourishing skin applications, this kernel truly offers something for everyone. Embracing it not only connects us to a time-tested tradition but also to a healthier, holistic way of living.

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Organic/Bio Barley Pearl Grains

Weight : 500g / 1kg

The Timeless Grain: Barley Pearl

Dating back to the dawn of agriculture, barley has long held its ground as a staple food source in various ancient civilizations. The history of Hordeum vulgare stretches from the fertile crescents of the Middle East to the far reaches of Asia and Europe. Its sustained prominence over the millennia is a testament to its adaptability, nutrition, and the rich, nutty flavor it brings to a myriad of dishes.

Barley Pearl boasts a slightly sweet, nutty taste and a chewy consistency. Its versatile nature makes it a beloved grain in countless cuisines worldwide. Whether it's a heartening soup, a refreshing salad, or a filling main dish, Barley Pearl adds both texture and a nuanced taste profile.

Features Based on Ingredients:

• Hordeum vulgare (Barley Pearl): This whole grain, when cultivated in organic conditions, offers an unadulterated taste of nature. Being vegan and bio, it's processed in a manner that respects both the environment and the end-consumer.

Health Benefits:

• Digestive Health: Being rich in dietary fiber, Barley Pearl aids in digestion and promotes gut health.
• Heart Health: The soluble fiber found in barley might help reduce cholesterol levels and the risk of heart disease.
• Regulates Blood Sugar: The slow digestion of complex carbohydrates in barley helps maintain steady blood sugar levels.

Product Usage:

• Culinary Delight: Ideal for soups, stews, salads, and even as a rice substitute.
• Beverage: Can be boiled and strained to make a refreshing barley drink.
• Thickener: Ground into flour and used in various baking endeavors.

Average Nutritional Facts:

(Per uncooked 1/4 cup portion (or approx. 40g))

• Macronutrients:
• Calories: 160
• Carbohydrates: 34g
• Protein: 5g
• Fat: 1g
• Dietary Fiber: 8g
• Micronutrients: (Values in DV%)
• Manganese: 23%
• Selenium: 16%
• Phosphorus: 12%
• Magnesium: 10%
• Iron: 9%

Suggested Dosage/Portion:

1/4 to 1/2 cup daily (40-80g) for optimal health benefits.

Recipes:

• Vegan Barley Salad
• Ingredients: 1 cup cooked Barley Pearl, cherry tomatoes, diced cucumber, chopped parsley, lemon juice, olive oil, salt, pepper, and a touch of maple syrup or agave nectar.
• Preparation: Combine ingredients in a bowl.
• Consumption: Serve cold.
• Storage: Refrigerate in an airtight container for up to 3 days.
• Quick Barley Porridge
• Ingredients: 1/2 cup Barley Pearl, 2 cups almond milk, a pinch of salt, and a drizzle of honey or agave nectar.
• Preparation: Cook barley in almond milk until tender.
• Consumption: Serve hot with a drizzle of sweetener.
• Storage: Refrigerate leftovers and consume within 2 days.
• Barley Face Mask
• Ingredients: Ground Barley Pearl and water.
• Preparation: Mix into a paste.
• Consumption: Apply to face for 15 minutes and wash off.
• Storage: Use immediately.
• Detox Barley Soup
• Ingredients: 1 cup Barley Pearl, 5 cups water, diced vegetables (carrots, celery, onions), salt, pepper, and herbs.
• Preparation: Boil barley and vegetables until tender.
• Consumption: Serve hot.
• Storage: Refrigerate and consume within 3-4 days.
• Expired Barley Scrub
• Ingredients: Ground expired Barley Pearl, coconut oil, and essential oil (optional).
• Preparation: Mix into a coarse paste.
• Consumption: Use as a body scrub in the shower.
• Storage: Use immediately.

Conclusion:

The Barley Pearl, with its long-standing history, is a grain that encapsulates both nutrition and taste. Its versatile uses span from kitchen applications to cosmetic benefits. Those who value both health and taste will find it an indispensable addition to their pantry. Its organic, vegan, and bio attributes make it a prime choice for the conscientious consumer. Dive into the realm of ancient grains and discover the timeless allure of Barley Pearl.

Organic / Bio Coconut Syrup

Weight : 500ml / 1000ml

Nectar of the Palm: Pure Coconut Syrup

Hailing from the serene tropics, the coconut palm, Cocos nucifera, has offered humanity gifts beyond its familiar fruit. One such gift is the Coconut Syrup, a sweet sap derived directly from the tree. This unadulterated elixir captures the very essence of the coconut palm, bringing forth a distinct flavor and a touch of the tropics to every dish.

With a gentle sweetness less overpowering than common sweeteners, Coconut Syrup has a subtle caramel note with hints of the tropical coconut flavor. Free from refined sugar, preservatives, and artificial flavors or colors, it stands as a Certified organic product. Vegan, Gluten-free, Organic & Bio, this syrup can be drizzled over pancakes, used as a sweetening agent in baking, mixed into beverages, or incorporated into savory dishes for a touch of natural sweetness.

Features Based on Ingredients:

• Coconut Sap: Directly tapped from the Cocos nucifera, the sap provides a natural sweetness without any refining processes, preserving its genuine tropical flavor.

Health Benefits:

• No Refined Sugar: By avoiding refined sugars, you sidestep the potential health risks associated with its consumption.
• Organic: Being Certified Organic ensures no synthetic pesticides or chemical fertilizers have been used, offering a purer taste and benefit.
• Vegan & Gluten-Free: Ensures inclusivity for those with dietary restrictions or choices.

Product Usage:

• Culinary Sweetener: Replace conventional sweeteners in desserts, baked goods, or beverages.
• Sauce Base: Incorporate into savory dishes for a unique depth of flavor.
• Topping: Drizzle over pancakes, waffles, or oatmeal.

Nutritional Facts:

Based on a 2 tablespoon (30ml) portion:

• Calories: XX kcal
• Macronutrients:
• Carbohydrates: XXg
• Proteins: XXg
• Fats: XXg
• Micronutrients:
• Specific Vitamin/Mineral: XX% DV
• Another Vitamin/Mineral: XX% DV

Suggested portion for health benefits: 1 tablespoon (15ml).

Recipes:

1. Vegan Coconut Glaze:

• Ingredients: 3 tablespoons Coconut Syrup, 2 tablespoons almond milk, 1/2 teaspoon vanilla extract.
• Preparation: Whisk all ingredients together until smooth.
• Consumption: Drizzle over vegan desserts or use as a dip.

2. Quick Coconut Energy Balls:

• Ingredients: 1 cup oats, 1/2 cup Coconut Syrup, 1/2 cup almond butter, 1/4 cup chia seeds.
• Preparation: Mix ingredients in a bowl. Roll into balls.
• Consumption: Perfect on-the-go snack.
• Storage: Store in the refrigerator for up to a week.

3. Coconut Syrup Face Mask:

• Ingredients: 1 tablespoon Coconut Syrup, 2 tablespoons organic plain yogurt.
• Preparation: Mix to create a smooth paste.
• Consumption: Apply to face, let sit for 15 minutes, rinse.

4. Detox Coconut Lemonade:

• Ingredients: 1-liter water, juice of 2 lemons, 2 tablespoons Coconut Syrup, a pinch of Himalayan salt.
• Preparation: Mix all ingredients in a jug.
• Consumption: Sip throughout the day.

5. Expired Coconut Syrup Scrub:

• Ingredients: Expired Coconut Syrup, coarse sea salt.
• Preparation: Mix equal parts syrup and sea salt.
• Consumption: Use as a body scrub during showers.
• Storage: Use immediately.

Conclusion:

The Nectar of the Palm, our Coconut Syrup, stands as a testament to nature's simple yet profound offerings. It's more than just a sweetener; it’s a touch of the tropics, a slice of tradition, and a healthier choice. Whether you are an avid cook, someone on a restricted diet, or simply someone looking for organic authenticity in their pantry, this syrup is for you. By choosing this, you are embracing a product that's clean, versatile, and timeless.

Organic/Bio Sweetener Xylitol 250g

Weight : 250g

Elegance of Nature: Xylitol – A Time-Honored Sweetener

Originating from the fibers of many fruits and vegetables, Xylitol has been long celebrated as a delightful sugar alternative that is both natural and beneficial. Beyond its origins, Xylitol's subtle sweetness closely mirrors that of sugar, with none of the associated downsides, making it a favored choice for various culinary and cosmetic applications.

Features Based on Ingredients:

• Vegan: Derived purely from plant sources, Xylitol is free from any animal by-products.
• Gluten-Free: Xylitol is naturally devoid of gluten, making it suitable for those with gluten intolerances.
• Keto-Friendly: Low in carbohydrates, Xylitol aligns well with ketogenic dietary requirements.
• Organic & Bio: Cultivated without harmful chemicals or genetically modified organisms.

Health Benefits:

• Dental Health: Regular consumption of Xylitol can reduce the risk of cavities and tooth decay.
• Low Glycemic Index: It causes a slower and lower rise in blood sugar compared to other sweeteners.
• Caloric Content: Offers fewer calories than regular sugar, aiding in weight management.

Product Usage:

• Baking & Cooking: Substitute for sugar in a 1:1 ratio.
• Beverages: Dissolves readily in liquids, ideal for teas, coffees, and smoothies.
• Cosmetic Uses: Used in various DIY skincare and haircare formulations for its humectant properties.

Nutritional Facts (Per 1 teaspoon / 4g portion):

• Calories: 10
• Macronutrients:
• Carbohydrates: 4g
• Proteins: 0g
• Fats: 0g
• Micronutrients: Minimal; any significant values would be contingent on specific product processing.

Suggested Portion Size: 1-2 teaspoons (4-8g) for optimal health benefits.

Recipes:

• Vegan Xylitol Chocolate Chip Cookies:
• Ingredients: 1 cup almond flour, ½ cup Xylitol, ½ cup vegan chocolate chips, ¼ cup coconut oil, 1 tsp vanilla extract, ½ tsp baking soda, pinch of salt.
• Preparation: Mix dry and wet ingredients separately. Combine and fold in chocolate chips. Drop spoonfuls onto a baking sheet.
• Consumption: Bake at 350°F (175°C) for 10-12 minutes. Enjoy once cooled!
• Storage: Store in an airtight container at room temperature for up to a week.
• Quick Xylitol Lemonade:
• Ingredients: Juice of 2 lemons, 2 cups of water, 2-3 tablespoons of Xylitol (adjust to taste).
• Preparation & Consumption: Mix all ingredients well until Xylitol is dissolved. Enjoy chilled.
• Storage: Refrigerate and consume within 2 days.
• Xylitol Face Scrub:
• Ingredients: 1 tablespoon Xylitol, 2 tablespoons coconut oil, 1 drop lavender essential oil (optional).
• Preparation & Usage: Mix ingredients to form a paste. Apply to face in circular motions. Rinse with warm water.
• Storage: Store in a cool, dark place for up to a month.
• Xylitol Detox Drink:
• Ingredients: 1 cup green tea (cooled), 1 tablespoon Xylitol, juice of half a lemon.
• Preparation & Consumption: Combine all ingredients and drink first thing in the morning.
• Storage: Best consumed fresh.
• Expired Xylitol Plant Fertilizer:
• Preparation: Mix expired Xylitol with water at a 10:1 water-to-Xylitol ratio.
• Usage: Water plants with the mixture. The mild sweetness attracts beneficial microorganisms to the soil.

Conclusion:

Xylitol's versatility stands as its most impressive trait. From culinary enthusiasts to those mindful of their sugar intake, and even skincare aficionados, its wide range of applications is remarkable. If you're on the lookout for a sugar alternative that doesn't compromise on taste, texture, or health benefits, Xylitol might just be the sweet solution you've been searching for.

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