Organic / Bio Crunchy Quinoa Flakes

DAIRY FREE LACTOSE | NO ARTIFICIAL | FLAVOURS | NO CHOLESTEROL | GLUTEN FREE | MSG FREE | NO ARTIFICIAL PRESERVATIVES | NON GMO | VEGAN

"TASTE THE DIFFERENCE"

Let us explain the difference:-

Regular Quinoa Flakes are essential just pressed quinoa.

Each little quinoa seed is rolled flat to make a flake and have the same great properties of Quinoa: gluten-free, high in plant- based protein and full of good fibre.

Since all raw grains are slightly acidic in order to alkalinize, slight steam cooking is applied, then sun dried for crunchiness also to ease digestion and be available to be eaten by children and adults anywhere anytime just adding hot or cold water,fruit juices, rice or almond milk.

Quinoa flakes are ready in no time: at home add Quinoa flakes and any liquid to a bowl or saucepan warm it up, over very low or medium heat for 1 to 2 minutes or until it thickens, stirring frequently. Add more liquid if needed.

Any liquid can be used to prepare it as a salty or sweet porridge.

*Add any fruits and nuts.

The "Crunchy" Quinoa Flakes can also be eaten as toping for baby fruit or vegetable puree, it promotes good chewing and salivation, can be used to make health bars, creams, as a thickener for soups and your limitless creativity with the assurance of great nutrition and delicious taste.

Quinoa is gluten-free, high in plant- based protein and full of good fibre. It has been the staple food of the great Inca Civilization for thousands of years immemorial, strong, healthy and intelligent people who lived and endured altitudes as high as 5000 meters under intense cold and low oxygen.

Quinoa is pure energy giving.