Symbiosis Black Quinoa is a whole-grain, single-ingredient, naturally gluten-free quinoa with a nutty flavor and firm, crunchy texture once cooked. Available in 500g and 10kg bulk sizes.
100% pure and unrefined, with no chemical enhancers, synthetic preservatives or artificial processing. Retains its texture after cooking, making it suited to cold grain salads, bowls and baking.
Contains all nine essential amino acids, making it a complete plant protein. High in dietary fiber, with a low glycemic index. The dark seed coat contains anthocyanin antioxidants, iron and magnesium.
To cook: combine 1 part black quinoa with 2 parts water or vegetable broth. Bring to a boil, cover, and simmer on low heat for 18-20 minutes (longer than white quinoa). Fluff with a fork. Use as an alternative to rice, in grain bowls with roasted sweet potato, avocado and tahini, or in sourdough bread, energy bars or stuffing.