Dead Sea Salt, harvested from the Dead Sea between Israel and Jordan. Available in 250g and 300g. High in natural minerals including magnesium, potassium and calcium. Vegan, gluten-free, and keto-friendly.
- Calories: 0 per teaspoon (5g)
- Carbohydrates: 0g
- Protein: 0g
- Fat: 0g
- Magnesium: 20% DV
- Potassium: 5% DV
- Calcium: 2% DV
Suggested use: 1 to 2 teaspoons (5 to 10g) daily, used to season dishes or added to baths as a soak.