Golden Nag Breuzinho masala agarbathi incense, crafted in India from a traditional blend. 15g pack.
To use: light the tip until it turns dark red, then blow out the flame and place it in a suitable incense holder. Each stick burns for approximately 45 minutes.
Storage: store in a cool, dry place to maintain fragrance. Expired incense should not be burned; it can be composted instead.