Golden Nag Champa incense sticks, hand-rolled in India from spices, herbs, floral extracts and oils. Net weight 15g, approximately 12 to 15 sticks per pack.
To use: place the stick in a holder, light the tip, let it burn a few seconds, then blow out the flame so it smoulders. Use on a heat-resistant surface in a well-ventilated area.
Caution: never leave burning incense unattended. Keep away from children and pets. Use in a ventilated area. Collect ash on a non-flammable surface and dispose of safely.
Storage: store in a cool, dry place away from direct sunlight and moisture.
Made with no animal by-products, no child labour, and recyclable packaging.