Golden Nag Chandan incense sticks, hand-rolled in India with a sandalwood fragrance. 15g box, approximately 12 to 15 sticks.
To use: insert the stick into a holder, light the tip, let it burn a few seconds, then blow out the flame so it smoulders. Place on a heat-resistant surface in a ventilated area.
Caution: never leave burning incense unattended. Keep out of reach of children and pets. Use in a well-ventilated area. Let ash fall on a fireproof surface and dispose of safely.
Storage: store in a cool, dry place, away from humidity and direct sunlight.
Made with no animal by-products, no child labour, and recyclable packaging.