Golden Nag Cinnamon incense sticks, hand-rolled in India with cinnamon, spices, herbs, floral extracts and oils. 15g pack, approximately 12 to 15 sticks.
To use: place the stick in a holder, light the tip briefly, blow out the flame, and let it smoulder on a heat-resistant surface in a well-ventilated area.
Caution: burn only within sight and away from flammable materials. Keep lit and unlit incense out of reach of children and pets. Use in well-ventilated areas.
Storage: store in a cool, dry place away from humidity. Keep the box closed when not in use.
Made with no animal by-products, no child labour, and recyclable packaging.