Golden Nag Red Rose incense sticks, hand-rolled in India from spices, herbs, floral extracts and oils. Net weight 15g, approximately 12 to 15 sticks per pack.
To use: secure the stick in a holder, light the tip until a small flame appears, then blow it out so it smoulders. Place on a heat-resistant surface in a well-ventilated area.
Caution: monitor burning incense at all times to prevent fire hazards. Keep out of reach of children and pets. Ventilate the area well. Let ash fall onto a fireproof surface and dispose of safely once cooled.
Storage: store in a cool, dry place away from humidity and direct sunlight.
Made with recyclable packaging, no animal by-products, and no child labour.