Golden Nag Temple incense sticks, hand-rolled in India from spices, herbs, floral extracts and essential oils. Net weight 15g, approximately 12 to 15 sticks per pack.
To use: insert the stick into a holder, light the tip until a flame appears, then blow it out so it smoulders. Place on a heat-resistant surface in a well-ventilated area.
Caution: never leave burning incense unattended. Keep out of reach of children and pets. Ensure the area is well-ventilated. Let ash fall onto a fireproof surface and dispose of properly.
Storage: store in a cool, dry place, away from direct sunlight and humidity.
Made with no animal by-products, recyclable packaging, and no child labour.