GREEN VIE Blue Cheese is a dairy-free, vegan alternative to blue cheese, made in Greece. It is free from dairy, gluten, soya, lactose, and palm oil, and fortified with vitamin B12.
- Ingredients: Water, Modified Starch, Coconut Oil (26%, non-hydrogenated), Sea Salt, Vegan Flavourings, Acidity Regulator (Glukono-Delta-Lactone and Lactic Acid, non-dairy), Olive Extract, Natural Beta Carotene, Vitamin B12
- Weight: 200g
- Serving Size: 25g (about 8 servings per container)
Use sliced in sandwiches or on a cheese board, crumbled over salads, pasta, or pizza, or spread on crackers or bread.
Storage: keep in a cool, dry place. Once opened, use within 1 week under strict hygienic conditions.
Allergen information: free from dairy, gluten, soya, lactose, and palm oil; check for other personal allergens.