Himalayan Pink Fine Salt is hand mined in the Himalayan mountains and remains unrefined, with no chemical processing. The pale pink color comes from trace minerals including magnesium, potassium and calcium. Imported from Pakistan.
Suitable for vegan, gluten free and keto diets. Use in cooking, for seasoning salads and main dishes, as a finishing salt on desserts, or dissolved in a bath soak. Can also be used for food preservation such as pickling.
- Weight: 250g
Nutrition Facts (per 1 teaspoon, 5g): Calories 0, Carbohydrates 0g, Protein 0g, Fat 0g, Magnesium 0.3% DV, Potassium 0.2% DV, Calcium 0.1% DV.