Himalayan Rhubarb Roots, known as Pa Dam Chal, is a tart herbal root used in Tibetan and Ayurvedic tradition.
Ingredients: Organic Himalayan Rhubarb Roots (Rheum australe).
Suggested use: break the dried root into small pieces with a mortar and pestle. Steep 1 teaspoon (2 to 3 grams) in hot water for 5 to 7 minutes.
- Weight: 50g
- Barcode: PD68003840
- Origin: Nepal