Kamut Flour is made from Khorasan wheat, with a rich, nutty flavor and golden color. Weight: 500g / 1kg.
- Nutritional information per 30g serving: 110 kcal, protein 4g, fiber 2g, fat 1g, carbohydrates 22g, no added sugars. Contains B vitamins, iron and magnesium.
Contains gluten. Kamut is naturally lower in gluten than common wheat.
Usage: substitute for wheat flour at a 1:1 ratio in baking, adjusting moisture as needed.
Storage: store in a cool, dry place, or refrigerate to extend shelf life.