Greek Red Saffron, from Crocus sativus. Weight: 1g.
Vegan and gluten-free. Grown without synthetic fertilizers, pesticides or GMOs.
A subtly floral, slightly earthy spice with a distinctive golden color, used in dishes such as risotto, paella, rice, teas and lattes.
Nutritional facts (per 1g): Calories 3. Carbohydrates 0.65g. Protein 0.11g. Fat 0.12g. Vitamin C 1% DV. Manganese 28% DV.
Suggested portion: a pinch, approximately 0.1g.