LOHAS Bamboo Salt is made using a traditional Korean method in which sea salt is roasted six times in bamboo trunks at high temperatures. This process naturally infuses the salt with minerals, including natural iodine as noted on the label.
- Weight: 400g
Nutrition Facts (per 1g serving): Energy 0 kcal, Fat 0g, Carbohydrate 0g, Sugar 0g, Dietary Fiber 0g, Protein 0g, Sodium 379.2mg (equivalent to 37,920mg per 100g).
Dissolve 1g (about 1/5 teaspoon) in water once or twice daily, or sprinkle lightly on salads, soups and other dishes as a seasoning. Can also be used in fermentation such as kimchi or pickles.
Allergen information: may contain traces of gluten, soy, peanuts, tree nuts and sesame due to shared processing facilities.
Storage: keep in a cool, dry place away from direct sunlight. Reseal the jar after each use to maintain freshness.