Symbiosis Lupin Flour is made from premium sweet lupin beans grown in Australia. It is naturally gluten-free and low in carbohydrates, high in protein and fiber, with a mild, nutty flavor and smooth texture. Suitable for keto and low-carb diets.
Ingredients: 100% Sweet Lupin Bean (Lupinus albus) Flour.
Allergen information: contains lupin, which may cause allergic reactions in individuals sensitive to legumes. Free from gluten, soy and additives.
- Nutritional information per 100g: calories 335 kcal, total fat 6g, saturated fat 1g, total carbohydrate 40g, dietary fiber 37g, protein 40g, sodium 15mg, calcium 150mg, iron 4mg, potassium 1000mg, total sugar 0g, added sugar 0g.
- Usage: replace 10 to 30% of regular flour in bread, muffins, pancakes or cookies; add 1 to 2 tablespoons to smoothies; use to thicken soups, stews or sauces; mix into burger patties, omelets or savory batters.
Suggested serving: 20 to 30g (2 to 3 tablespoons) daily.
Net weight: 500g. Barcode: PD68004052.
Storage: store in a cool, dry place away from sunlight. Reseal tightly after opening.