Coconut Aminos is made from the fermented and aged sap of organic coconut blossoms with sun-dried sea salt. It is a soy-free alternative to soy sauce for marinating, stir-frying, seasoning or dipping.
Ingredients: organic coconut sap nectar.
- Weight: 250ml
Nutritional Facts (per 100ml): Energy 418 kJ / 99.9 kcal, Fat 0g (of which saturates 0g), Carbohydrate 20g (of which sugars 20g), Fiber 0g, Protein 0g, Salt (Sodium) 2.26g. No added sugar. Gluten, wheat, dairy and grain free. Suitable for vegans and vegetarians.
Use for marinating meats, tofu or vegetables, in stir-fries, as a seasoning for salads and soups, or as a dipping sauce for sushi and dumplings.
Caution: although free from common allergens such as soy and gluten, always check the label if you have specific sensitivities.
Storage: refrigerate after opening to maintain freshness and quality.