MH Food Organic Multigrain Quinoa Spaghetti, a gluten-free pasta made from quinoa harvested in Bolivia, combined with a multigrain blend of brown rice, millet and amaranth.
- Weight: 200g
- Serving Size: 50g (about 1 cup cooked)
- Servings Per Container: 4
- Organic Quinoa Flour
- Multigrain Blend (brown rice, millet, amaranth)
Contains protein, iron, magnesium, calcium and potassium. Gluten-free, suitable for those with celiac disease or gluten intolerance.
Boil in salted water with a little olive oil for 15-20 minutes until al dente, stirring occasionally. Drain and rinse with cold water. Serve with sauce such as minced pork tomato sauce or carbonara.
Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use.
Cook thoroughly before consumption. If you have allergies or dietary restrictions, check the ingredient list before consuming. Keep out of reach of children.