Iodized Lake Deborah Salt is harvested from the salt flats of Lake Deborah in Australia. It is a superfine salt enriched with iodine and fortified with magnesium, with a smooth texture and balanced flavor.
- Weight: 250g
Nutrition Information (per 2g serving): Energy 0 kcal, Sodium 930mg (39% DV), Magnesium 186mg (44% DV), Iodine 50mg (33% DV).
Use for cooking, baking, seasoning soups, stews, sauces and baked goods, or as a finishing salt on salads, roasted vegetables and grilled proteins.