Kala Namak Black Salt is a volcanic rock salt from Pakistan with a sulfurous aroma and tangy taste, produced using a traditional heating process that gives it its dark color.
- Weight: 250g
Nutrition Information (per 1g serving): Calories 0, Total Fat 0g, Cholesterol 0mg, Sodium 370mg (16% DV), Total Carbohydrates 0g, Sugars 0g, Protein 0g.
Use for seasoning chutneys, salads, fruits and savory snacks, in Indian dishes such as chaat, raita and pickles, and in vegan recipes such as tofu scrambles to replicate the flavor of eggs.
Store in a cool, dry place.