Seaweed sushi sheets. Weight: 100g.
Contains iodine, calcium, magnesium and vitamins A, C, E and K.
Use to make sushi rolls with rice and fillings such as avocado, cucumber or fish, wrap around rice balls for onigiri, or cut into strips as a garnish for salads, rice bowls or soups.
Nutrition per serving (%DV): energy 19%, protein 69%, fat 7%, carbohydrate 15%, sodium 43%.
Store in a cool, dry place. Once opened, keep in an airtight container.