Organic 4 Season Flat Noodle is a Malaysian product made without artificial coloring, preservatives or sodium carbonate, using organic unbleached high-protein flour with natural flavor variants of Korea chlorella, pumpkin, red yeast or binchotan.
Weight: 250g.
Ingredients: organic unbleached high-protein flour, sea salt, filtered water, Korea chlorella, pumpkin, red yeast, binchotan.
Cooking: boil water, add the noodles and cook 3 to 5 minutes or until the desired texture is achieved. Drain and rinse under cold water. Use in stir-fries, soups or salads.
Caution: check for any allergies to the ingredients listed. Ensure noodles are cooked thoroughly before consumption.
Storage: store in a cool, dry place away from direct sunlight. Keep the package sealed to maintain freshness.