Psyllium Husk, derived from the seeds of the Plantago plant. Vegan, gluten-free, organic, 99% purity.
Mildly nutty flavor with a gelling property, used in a variety of dishes.
- Carbohydrates: 71g
- Protein: 1g
- Fat: 0.5g
- Dietary Fiber: 70g (280% DV)
- Iron: 2mg (25% DV)
- Potassium: 200mg (4% DV)
Nutritional facts per 100 grams. Suggested dosage: 1-2 tablespoons daily (10-20 grams).