Organic/Bio Barley Flour is made from Hordeum vulgare (barley). It has a nutty, earthy flavor and a fine texture. Weight: 500g / 1kg.
- Vegan
- Rich in dietary fiber
- Contains B vitamins (niacin, riboflavin)
- Good source of iron and magnesium
Used for baking bread, muffins and cookies. Can be mixed with water as an egg substitute in vegan baking.