Organic/BIO Beetroot Ramen noodles made from high-protein flour and beetroot. Free from preservatives, MSG, trans fats and GMOs. Suitable for vegetarians. Cooks in 3 minutes.
- Weight: 320g
- High Protein Flour
- Beetroot
- Filtered Water
- Sea Salt
High in protein. Beetroot is rich in antioxidants, vitamins and minerals. Contains sea salt.
Bring water to a boil, add the noodles, cook for 3 minutes stirring occasionally, then drain. Serve with broth, sauce or stir-fried vegetables, in ramen soup, stir-fry, cold noodle salad or spicy miso ramen.
Store in a cool, dry place. Keep the package tightly sealed to maintain freshness.