Weight: 250g
Raw Peruvian Criollo cacao nibs, made solely from crushed cacao beans of the Criollo variety, with no additives or preservatives. Vegan, gluten-free and keto-friendly, with a robust, earthy, deep chocolate taste.
Nutrient facts: rich in magnesium, iron and fiber; contains copper and manganese.
Usage:
- Snacking: sprinkle on yogurt or oatmeal, or enjoy on their own.
- Baking: add to desserts for a crunchy texture and deep chocolate flavour.
- Smoothie bowl: blend 2 tbsp nibs with 1 frozen banana, 1 cup almond milk and 1 tbsp almond butter; top with more nibs, fresh berries and coconut flakes.
- Energy bites: mix half a cup nibs, half a cup rolled oats, a quarter cup almond butter and a quarter cup maple syrup or honey, roll into balls and keep refrigerated.
Suggested serving: 1 to 2 tablespoons (15-30g) daily.
Storage: keep in an airtight container.
Origin: Peru.