Organic/Bio Chickpea Flour is made from Cicer arietinum (chickpeas). It has a subtly nutty, earthy flavor. Gluten-free and vegan. Weight: 500g / 1kg.
- Per 100g: Protein 21g, Fiber 10g, Iron 6.2mg, Folate 172mcg, Magnesium 160mg
Used in gluten-free baking for bread, pancakes and muffins, as a crispy coating for vegetables and proteins, and to thicken soups and stews.