Organic / Bio Coconut Flour is made from Cocos nucifera (coconut). It has a subtly sweet, nutty flavor. Vegan, gluten-free and keto-friendly. Weight: 500g / 1kg.
- Rich in dietary fiber
- Contains iron, manganese and phosphorus
Can be used as a 1:1 substitute for wheat flour in baking, as a thickener for soups, sauces and gravies, or added to smoothies.