Macrobiotic World Organic Corn Starch Flour is a natural thickener made from non-GMO corn (Zea mays), grown without synthetic pesticides. Weight: 500g.
- Gluten-free and vegan
- Per 100g: Energy 381 kcal, Total Fat 0.1g, Carbohydrates 91.3g, Dietary Fiber 0.9g, Protein 0.3g, Sodium 9mg, Calcium 2mg, Iron 0.5mg, Potassium 3mg, Total Sugar 0g, Added Sugar 0g
Used for thickening soups, stews, sauces, gravies, puddings and custards, and as a moisture-retaining agent in cakes, cookies and breads. Also used as a coating for crisping fried tofu or vegetables. For a vegan cheese sauce, mix with nutritional yeast, plant milk and seasoning. As an egg substitute in baking, use 1 tablespoon of corn starch with 2 tablespoons of water.
Store in a cool, dry place away from moisture, and seal tightly after use. Discard if it shows signs of clumping, mould or off odours.